Plastic PP empty lip balm container, PP/PS round shaped jars with airless caps.
Flexible packaging for food and beverages like frozen food, fresh vegetables, dry pasta , rice, snack , confectionary , chocolate, meat , cheese, baby food, coffee, labels on mineral water and soft drink bottles, pet food like dry pet food, complementary products, treats, household products and chemical industry like washing powders, liquid detergents, concentrates, wet wipes, refills.Production
Food packaging, rice and refined sunflower oil.
Ffp2 kn95 masks, pizza bags & boxes, food packaging boxes.
Item specifics Condition: Used Length: 20 ft Height: 8 ft 6 in Width: 8 ft Features: Lockable, refrigerated, watertight Price 4, 890 usd - 20â?? 7, 970 usd - 40â?? Location, this container is located at our budapest branch Includes - 460v 3 phase - thermo king or carrier unit â?? (dependent on availability) - swing doors - well insulated - temperature controlled - aluminum interior Price does not include delivery - please call for a quote Refrigerated shipping containers are used for the storage of volume goods - suitable for perishable cargo such as vegetables, fruit, meat, etc. Excellent condition, refurbished exterior (if required) and operational, weatherproof, lockable, vermin proof structurally sound with serviced door hinges and lugs. (3 phase power). Temperature range is between -25 & +25 degrees celsius. Container specification Specifications: 20 feet refrigerated container 40 feet refrigerated container Inside cubic capacity 28.4 mâ³ 67.9 mâ³ Cargo capacity 27, 280 kg 28, 390 kg Tare weight 3, 200 kg 4, 600 kg Dimension Length Width Height 20' feet refrigerated external 6.06 m (20) 2.44 m (8') 2.59 m (8'6') 20' feet refrigerated internal 5.45 m 2.29 m 2.26 m 40' feet refrigerated external 12.19 m (40') 2.44 m (8') 2.90 m (9'6') 40' feet refrigerated internal 11.46 m 2.29 m 2.55 m Refrigerated door size 2.34 m 2.58 m -
Polypropylene Crystal Foil Polyethylene Foil Platic Bag Self Adhesive Plastic Bag , Bag For The Food Processing Industry Satchel Hose Bag Bag For The Dress Goods Industry Flat Foil Fine Shrink Wrapping Foil , Warehouse Foil Coloured Foil , Printed Foil Three Layer Foil And Vacuum Foil Dairy Foil.
Face mask, hand sanitizer fluids, different packages.
Plastic flexible packaging products, and disposable gloves. (nitrile,vinyl,latex).
Tonercartridges, refill toners, opc drums.
Plastic packaging, medical device, surgical face mask 100% recyclable.
Perfumes, stationery, confectionery, food and household plastics.
All types and all sizes of dunnage bags.
Vacuum Formed Blisters, Pet Films, Rpet Film, Thermoforming Film, Esd Pet Films, Pp Film..
Plastic Bags.
Ship containers.
Paper bag, boxes, gift boxes.
Fermented & Processed Pickles Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored. In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon. There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system. Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation. The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences. For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
Overview Sesame seeds are de-corticated to remove the black skin before it is packaged and used. It is available in a range of colours too, whether white, brown, black, red and yellow or hulled. The darker seeds have the most flavours. Common Uses Sesame seed has a nutty, fresh burst-in-the-mouth flavour that is most commonly used as a bread and bun topping. It can also be sprinkled over fresh salads, and in Asian cooking it is sprinkled over stir fries too. Ground sesame is the main ingredient in Tahini, which is an essential paste in the Middle East. Seed bars almost always have sesame as a main ingredient. It works very well with chicken and it adds a very distinctive taste to rice dishes that are served with Asian meals. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Mixed cleaned Clothes in big bags each bag take around 300 KG Plus Shows and bags B Grade 20 FT container