I. FEATURE: Oxidized starch is used in paper industry mainly in surface treatment process in order to: - Improve the paper surface strength, smoothness and stiffness of the paper. - Improved printing properties. - Improve the ability of waterproof paper with adhesive surface quality. - Improve anti-dusting of paper surface. - Good compatibility with most chemicals used in surface sizing solution (Size press). II. TYPICAL PROPERTIES - Appearance : White powder - Viscosity (mPa.s) : 80-130 Brookfield Viscometer 15.0% dry substances at 60 C, 100rpm - pH : 5.0 - 7.0 (15% dry substance (cooked paste)) - Moisture (% ) : 13.0 Max - Sieve analysis (%) : 1.50 Max (Mechanical sieving on 250 micron) - Shelf life : 24 months Note: The above characteristics are measured at certain condition and it could vary in the different conditions measurement. It is only for reference. These properties can be changed as required by the manufacturer's improvements without prior notice. III. APPLICATION FOR SIZEPRESS: 1. Batch cooking: - Dissolve dry starch in cold water with a concentration of 15 - 20 % in the cooking tank equipped with heater and stirrer. - Heat and stir the powder suspension continuously at room temperature of 90-950C for about 20 minutes to obtain a uniform liquid starch. 2. Spray continuously cooking: - Dissolve dry starch in cold water with a concentration of 6 - 10%. - Pump the starch suspension through the boiler tube and is heated directly by steam pressure of 2-4 bar - Maintained the temperature in the cooking tank between 90-950C by adjusting the pressure of steam line. - It should not be too high temperature in the cooking tank to avoid excessive starch hydrolysis. - Cooking spray continuously will get lower viscosity than cooking by batch.
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
Product Description : Vietnam tapioca starch Price of product ( USD price or FOB price) : 450-470usd/Mt Product origin : Vietnam Key Specifications/Special Features : Native tapioca starch Minimum Order Size and Packgaing details : 18Mt/cont 20ft
Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. Packing: In 50kg PP/PE Bag
Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. MOQ: 1x20ft: 18 MTS Packing: In 50kg PP/PE Bag
I. FEATURE: Oxidized starch is used in paper industry mainly in surface treatment process in order to: Improve the paper surface strength, smoothness and stiffness of the paper. Improved printing properties. Improve the ability of waterproof paper with adhesive surface quality. Improve anti-dusting of paper surface. Good compatibility with most chemicals used in surface sizing solution (Size press). II. TYPICAL PROPERTIES - Appearance : White powder - Viscosity (mPa.s) :30-50 Brookfield Viscometer 15.0% dry substances at 50 C, 60rpm - pH : 5.0 - 7.0 (15% dry substance (cooked paste)) - Moisture (%) : 13.0 Max - Sieve analysis (%) : 1.50 Max (Mechanical sieving on 250 micron) - Shelf life : 24 months Note: The above characteristics are measured at certain condition and it could vary in the different conditions measurement. It is only for reference. These properties can be changed as required by the manufacturer's improvements without prior notice. III. APPLICATION FOR SIZEPRESS: 1. Batch cooking: Dissolve dry starch in cold water with a concentration of 15 - 20 % in the cooking tank equipped with heater and stirrer. Heat and stir the powder suspension continuously at room temperature of 90-950C for about 20 minutes to obtain a uniform liquid starch. 2. Spray continuously cooking: Dissolve dry starch in cold water with a concentration of 6 - 10%. Pump the starch suspension through the boiler tube and is heated directly by steam pressure of 2-4 bar Maintained the temperature in the cooking tank between 90-950C by adjusting the pressure of steam line. It should not be too high temperature in the cooking tank to avoid excessive starch hydrolysis. Cooking spray continuously will get lower viscosity than cooking by batch.
I. FEATURE: Oxidized starch is used in paper industry mainly in surface treatment process in order to: Improve the paper surface strength, smoothness and stiffness of the paper. Improved printing properties. Improve the ability of waterproof paper with adhesive surface quality. Improve anti-dusting of paper surface. Good compatibility with most chemicals used in surface sizing solution (Size press). II. TYPICAL PROPERTIES - Appearance : White powder - Viscosity (mPa.s) :30-50 Brookfield Viscometer 15.0% dry substances at 50 C, 60rpm - pH : 5.0 - 7.0 (15% dry substance (cooked paste)) - Moisture (%) : 13.0 Max - Sieve analysis (%) : 1.50 Max (Mechanical sieving on 250 micron) - Shelf life : 24 months Note: The above characteristics are measured at certain condition and it could vary in the different conditions measurement. It is only for reference. These properties can be changed as required by the manufacturer's improvements without prior notice. III. APPLICATION FOR SIZEPRESS: 1. Batch cooking: Dissolve dry starch in cold water with a concentration of 15 - 20 % in the cooking tank equipped with heater and stirrer. Heat and stir the powder suspension continuously at room temperature of 90-950C for about 20 minutes to obtain a uniform liquid starch. 2. Spray continuously cooking: Dissolve dry starch in cold water with a concentration of 6 - 10%. Pump the starch suspension through the boiler tube and is heated directly by steam pressure of 2-4 bar Maintained the temperature in the cooking tank between 90-950C by adjusting the pressure of steam line. It should not be too high temperature in the cooking tank to avoid excessive starch hydrolysis. Cooking spray continuously will get lower viscosity than cooking by batch.
Starch And Its Derivatives Tapioca Starch
Moisture: 13% max Ash: 0.15% max pH: 5-7 MOQ: 1ton Shelf life: 2 years Packing: 50kgs/pp bag Payment terms: T/T or L/C at sight
Food grade Starch content : 85% min Moisture: max : 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Tapioca starch, manioc starch, cassava starch available. Please contact us for more details
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag
Moulding Starch is a Tapioca based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies.
"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc., "
Tapioca pregelatinized starch offered by us has specific properties such as high viscosity, good color carrier properties and absence of foreign odors. It is often used as an adhesive in paper and corrugation industry, Sizing and finishing agent in textile and as a fluid loss control additive in oil well drilling. Applications / Advantages: 1) Our made tapioca pregelatinized starch finds much favor in adhesive industry because of high viscosity and appreciable binding capacity. 2) Tapioca pregelatinized starch is extensively used in animal feed and fish feed industry as binding agent or expanding agent. 3) It is also widely used in textile for sizing of yarns and finishing of cotton and polyester fabrics. 4) Tapioca based pregelatinized starch is used as a wet end additive to the pulp in the paper industries. 5) It is used as binder in manufacturing mosquito coil, incense stick, dhoop and cone to replace the expensive gum
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
