USA Other Type Of Rice Suppliers and Manufacturers

APPEARANCE: The color is a light cream with darker heartwood, something between maple and ash. The grain is short, mostly straight, with beautiful, even texture. Beechwood imparts definite warmth to the environment and can make the interior look spacious. Furniture manufacturers and cabinet makers figured out the trick for quite a while; thatâ??s one reason many pieces of furniture designed for small habitats such as apartments or flats are often veneered with beech wood. European Beechwood PHYSICAL PROPERTIES: Dense, heavy, and hard (1300 on the Janka scale) yet somewhat brittle due to its short grain. Not having any specific taste or odor and being very gentle on the knifeâ??s edge, it becomes an obvious choice of cutting boards, chopping blocks, and butcher-block countertops. The unfinished wood has poor dimensional stability, as it reacts promptly to the changes in the environmental humidity. It is, therefore, necessary for the wood to be sealed with great care before installation. European Beechwood WORKING PROPERTIES: Beechwood machines very well and has exceptional stain acceptance. Being a dense wood, it tends to split along the grain, so pre-drilling is a must for nails and wood screws. European Beechwood TRIVIA: Although beech wood is not very durable outdoors, its durability increases when soaked continuously. Thatâ??s why beech wood came as the right candidate for building water wheels and underwater ship elements when white oak or other traditional water-resistant timber was not available.

European Redwood (Red Deal)  Pinus sylvestris European Redwood (Red Deal) is used for general joinery and our Sykes Grade 1 is highly sought after for quality softwood work.  Origin â?? Scandinavia/Russia Availability â?? Square edged kiln dried boards Grade â?? Sykes Grade 1 and Sykes Grade 2 Colour â?? Pale yellow to light brown Usage â?? Joinery Ã?· Furniture Durability â?? Non-durable Density â?? 510 kg/m3 Movement in Service â?? Medium Thicknesses Available â?? 19mm, 25mm, 32mm, 38mm, 50mm, 63mm, 75mm & 100mm Specification â?? 100mm & wider, 1.8m & longer Basic Price Level Low Summary General purpose softwood. Sykes Grade is specially produced for us, each board bearing our name.

Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.