Black tiger shrimps, fresh water shrimps, cat tiger shrimps, harina shrimps, chaka, white fish.
Agricultural product like wheat, fisheries & livestock products.
Fisheries.
Fish, prawn, crab.Export, transportation
Garments product,: fabrics, t shirt, polo shirt, shirt, pant, lady and gent clothes. etc, leather, leather belt, bag, shoe etc fish & dry fish: dry fish, hilsha, climbing fish, carp, crab, lobster, prawn, shrimp, sprawn. trout, eel fish, catfish, salmon, barbel etc vegetables: cauliflower, cabbage, green/string beans, ribbed gourd, bitter gourd, lady finger/ okra, bottle gourd, tomato, arum spinach, arum lobe, mushroom.Manufacture
Fish maw like eel fish, boal fish, lamboo fish, koral fish.Shipping
Barramundi (lates calcarifer) fish.Shipping
Fish.
Fish.Consultancy
Jute yarn like btc, btd, bte, btca, btcb, bwc, bwd, bwe, rope, hessian cloth, sacking bags, jute yarn/twine, diversified product..
Potato, cabbage ,cauliflower, carrots, pumpkin etc and fruits: mango, lychee, dragon, wood apple etc. made garments: jackets and kids wear..
Seafood, shrimp, pomfret, snapper, conger eel, ribbon, squid, sea bass, grouper, jewfish, mackerel, tuna, cuttle, live crab, live conger eel.Packaging development, logistics support sea freight and air freight
Bangladesh being a first line littoral state of the Indian Ocean has a very good source of marine resources in the Bay of Bengal. The country has an exclusive economic zone of 41,000 square miles (110,000 km 2), which is 73% of the country's land area. On the other hand, Bangladesh is a small and developing country overloaded with almost unbearable pressure of human population. In the past, people of Bangladesh were mostly dependent upon land-based proteins. But, the continuous process of industrialization and urbanization consumes the limited land area. Now there is no other way than to harvest the vast under water protein from the Bay of Bengal, which can meet the country's demand. More than 80 percent of the animal protein in the Bangladeshi diet comes from fish. Fish accounted for 6 percent of GDP in the fiscal year of 1970, nearly 50 percent more than modern industrial manufacturing at that time. Most commercial fisherman who eke out the barest subsistence working under primitive and dangerous conditions. They bring a high degree of skill and ingenuity to their occupation; a few of the most enterprising ones are aided by domesticated others, which behave like shepherds, swimming underwater, driving fish toward the fisherman's net (and being rewarded themselves with a share of the catch). Fish for local consumption are generally of freshwater varieties
Eel fish, other kind of fish.
Agro foods & agro product like fish, vegetable, scraps plastic.
Fresh vegetables and fish.
Sea fish like chilled fish, salted & dehydrated fish, salted fish, dry fish/maw, frozen fish.
Fruits, rice, fish.
Dry air bladder of different fishes.
Moringa leaf powder, spirulina and fish scale.
