Organic Tamarind Paste Suppliers and Manufacturers

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Indian Spices Manufacturer & Exporter from India.

TamarindOur company has gained a reputable position in this food domain for manufacturing and exporting a high-end quality range of Dehydrated Tamarind Powder. By adhering to a strict quality policy, we are competent to process a wide range of tamarind powders for our diverse consumers. These tamarind powders are used to add taste & flavor to different cuisines and other dishes. Our customers can avail of this hygienic Dehydrated Tamarind Powder from us in several packing sizes. The ripe fruit of the tamarind tree is used as a condiment. Tamarind Powder is used to flavor rice, stuffed vegetables, many spicy dishes, and curries. The use of Tamarind Powder as an ingredient in food adds flavor. They are widely demanded in various areas like homes, restaurants, etc. These products are extensively used and prepared in hygienic conditions. They are available in various quantities and for the best prices in the market. The offered powder is processed using high-quality tamarind, which is sourced directly from farmers. Health Benefits of Tamarind: Tamarind fruit contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine, and alkyl thiazoles. Together, these compounds account for the medicinal properties of tamarind. This prized condiment spice is a good source of minerals like potassium, calcium, iron, selenium, zinc, and magnesium. potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. We are competent to process a wide range of tamarind powder for our diverse consumers. Tamarind has been used since ancient times as a laxative because of its tartaric acid, malic acid, and potassium content. Tamarind comes with a lot of health benefits as well. From boosting your immunity to keeping your liver and heart safe from diseases & helps in weight loss. Tamarind is used all over the world to make chutneys, stews, sauces, and even desserts

Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. In foods and beverages, tamarind is used as flavoring

Tamarind

Finest Tamarind from Indonesia

Tamarind

Tamarind Tamarind is celebrated for its tangy flavor and numerous health benefits. It aids digestion, reduces inflammation, and improves heart health. Rich in antioxidants, vitamins, and minerals, tamarind supports the immune system and promotes skin health. In the kitchen, its unique sour-sweet taste is essential in many dishes, from savory curries and sauces to refreshing beverages and desserts, making it a beloved ingredient in global cuisines.

Tamarind, a sweet and tangy fruit with a seed pod encased in a brown, brittle shell, is a popular ingredient in many cuisines around the world.

Tamarind

Fresh collection

Tamarind

Tamarind Available in store Tangy, Sweet, and Full of Flavor - The Versatile Ingredient in Global Cuisines At Embera Exports, we provide premium-quality Tamarind, known for its rich, tangy flavor and a touch of sweetness. Tamarind is a versatile ingredient used in various global cuisines, including Indian, Southeast Asian, and African dishes. It adds depth to savory and sweet recipes, making it an essential ingredient in chutneys, sauces, beverages, and more. SKU: EMB - 1887 Why Choose Embera Exports Tamarind? Premium Quality: Our tamarind is sourced from the best farms in India, known for producing tamarind with a rich, intense flavor. Carefully processed to retain its natural taste and freshness, our tamarind delivers a superior product for both culinary and medicinal uses. Tangy and Sweet Flavor: Tamarind offers a distinctive flavor that is both tangy and slightly sweet. It adds complexity to savory dishes, enhances sauces, and creates balance in sweet recipes. It's widely used in curries, chutneys, and even beverages. Health Benefits: Tamarind is rich in vitamins, minerals, and antioxidants. It aids in digestion, improves heart health, and supports the immune system. Its natural laxative properties also make it helpful for promoting digestive regularity. Usage Embera Exports Tamarind can be used in a variety of ways: Add tamarind pulp or paste to curries and lentil dishes to give them a tangy flavor. Use in sauces, soups, and marinades to balance out sweet, salty, or spicy flavors. Make tamarind chutney, a popular dip for snacks and appetizers. Use tamarind in beverages like refreshing tamarind water or cocktails for a sour-sweet kick. Global Export of Indian Tamarind India is a leading producer of tamarind, celebrated for its tangy flavor and versatility in cooking. At Embera Exports, we ensure that our tamarind is processed under strict quality controls to meet the highest international standards, delivering freshness and flavor to global markets. With Embera Exports Tamarind, you get an essential ingredient that enhances the flavor of dishes with its unique sweet-tangy profile, perfect for a wide range of culinary applications.

At Rudra International, We Offer High-Quality Tamarind, A Unique Tropical Fruit Known For Its Distinctive Tangy Flavor And Versatile Culinary Uses. Tamarind Is The Fruit Of The Tamarind Tree (Tamarindus Indica), Native To Africa But Widely Cultivated In Tropical Regions Around The World, Including India, Where It Holds A Special Place In Traditional Cuisine. Tamarind Is Not Just A Tangy Addition To Your Meals; It Also Offers A Range Of Health Benefits And Culinary Possibilities. Its Unique Flavor Enhances Various Dishes, Making It A Must-Have Ingredient In Kitchens Around The World. At Rudra International, We Are Committed To Providing Premium Tamarind Products, Ensuring You Have Access To This Flavorful And Nutritious Fruit For All Your Culinary Creations. Packaging: As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 24 MTS Of Our Tamarind.

Tamarind is a sour fruit harvested from the Fabaceae tree, which is indigenous to Africa. The fruit has a characteristic pod-like appearance, which contains several seeds wrapped in fleshy pulp. Tamarind is of course used in many African dishes. But it is also a popular ingredient in the cuisines of Latin America and Asia, where the fruit is used to impart its distinctive sourness to soups and sauces. Tamarind is a natural laxative, and it is known to provide relief from fever. Some people even gargle a solution made from steeped tamarind in order to ease the discomfort from sore throats.

PRODUCT INFO Young tamarind is a local tree. The pods are spherical, straight, curved, and the bark is thin green with a brownish tint. Juicy flesh, light green juice. Adjacent to the rind there are young seeds inside the flesh. Sour taste. Young tamarind pods have a thin, brown rind. The flesh is attached to the rind. and no hard seeds, firm flesh, chewy, slightly acidic and astringent taste. Can be eaten fresh by dipping with chili paste, salt chili or shrimp paste. USES The menu that cannot be lacking in young tamarind is Tamarind and Tom Klong The young tamarind must be scraped off the brown husks completely. leaving only the flesh in the fresh green therefore gradually used But the trick is easier than that. Bring the young tamarind to boil water for about 5 minutes before it can easily scrape off the skin. Season Young tamarind is available between Feb - Apr.

Fresh Crop Seed Less 1 Kg Packing Self Life 6 months