BIO corn grits/coarse corn flour (granulation 750-1250). Product is organic and gluten-free; ideal for production of snacks, puffs and corn flakes. It can also be used for polenta. 25 kg bags
Organic Corn grit is formed from the kernel of the corn. Corn is one of the world’s great staple foods Corn was ground by stone mill and passed through sieves traditionally. Our Corn Grit from finest quality of corn which is grounded to fine and superfine consistency according to the needs of our customers. The processing involves separation of the fatty substance and bran from grit and prepared in desired particle size. Product origin : India Key Specifications/Special Features : Organic Corn Grit Moisture: 10 % Protein: 6-8 % Fat Content: 03.-0.5 % Crude Fibre: 1.0-1.25 % Total Ash: 0.16-0.19 %
Corn Grits:- Carefully dried and processed without the use of harmful chemicals, our grits are a versatile ingredient with a rich, buttery flavor. A staple in many cuisines, corn grits can be enjoyed as a hot breakfast cereal or used as a base for a variety of dishes. Beyond human consumption, our corn grits also provide essential nutrients for poultry and livestock feed.
Yellow corn feed for animals
Yellow corn food
We provide high-quality corn for animal feed with affordable price. We can supply huge quantity of Corn/Maize of Ukranian , Indonesia, Brazalian and Malasiyan Origin. Corn is one of the ingredients of animal feedstuff, cereals, flour, starch, oil and bioethanol. Corn grains include many microelements needed for human body. Sourced from highly reliable vendors and farmers, we offer Yellow Maize is free from impurities or adulteration. Our Yellow Corn has uniform grain size and excellent resistance to blight.
Corn
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Specifications:- Moisture: 12% â?? 14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5% to 4.5% max Weevilled grains:1% max Country of Origin: India Loading: 1x20ft container/13 MT 1x40ft container/27 MT Packing: 25kg / 50kg Used thick jute bags / HDPE
Also called Indian Corn, or Maize, cereal plant of the tribe of the grass family Gramineae (Poaceae), originating in the Americas, and its edible grain. Corn silk is made into medicines and also used as a medicinal tea. The silks contain various compounds that are used as a diuretic.A gift of the gods is how corn was regarded by the Indians of Mexico. This amazing crop has been a staple food for the Mexican culture as well as the crop responsible for 20 percent of the world's calories from food. Uses & Application:-Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. Specifications:- Moisture: 14% max Purity: 99% Foreign Matter: 1% max Broken: 2% max Damaged: 1% max Country of Origin: India Loading: 1x20ft container/13 MT 1x40ft container/27 MT Packing: 25kg / 50kg Used thick jute bags / HDPE
Frozen Corn is Sweet corn in frozen state also called sugar corn and pole corn. It is a variety of maize grown for human consumption with a high sugar content. Sweet corn is picked when still in the immature and prepared and eaten as a vegetable. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy. Shelf Life:- 06 months from date of packing. To be stored in cool and dry place. PACKING SIZES:- 1 KG Poly Pack (10 Packs Carton) 20 fts Container - 1300 Carton 40 fts Container 2700 Carton Certified by NABL accredited Laboratory
Coffee beans, korean skincare, gamat / healing sea cucumber gel, fresh produce e.g. vegetables, corn/maize, oil.International trade
We are supplier of Yellow Corn. Yellow corn grade 2, GMO Test weight - min. 70 kgs per hl Foreign matter - max. 3% Moisture - max. 13% Other grains - max. 2% Broken - max. 3% Damaged - max. 3% Aflatoxin - max. 20 ppb Admixture - max. 2% Fresh Crop We Have Yellow Corn From Brazil, Ukraine, Argentina And USA. Quantity Depend on buyer request. Payment term, SBLC, LC AT sight and 30/70/ ICPO AND BCL
Moisture 13% max Fat: Minimum 2 to maximum 2.5% Proteins: 8% min. (N x 6.25 of dry matter) Crude fibres: 0.8% max. Granularity: 100% through 1mm sieve. 50% max. through 0.3mm sieve Corn, also known as maize, is a widely grown cereal grain and one of the most important agricultural products in the world. Corn is a member of the grass family and is native to the Americas, where it has been cultivated for thousands of years. Today, it is grown in many countries around the world, with the United States, China, and Brazil being the top producers. Corn is used for a variety of purposes, including human consumption, animal feed, and industrial applications. In human consumption, corn can be eaten whole or ground into cornmeal, which is used to make many different foods such as tortillas, cornbread, and polenta. It is also used as a key ingredient in many processed foods, such as breakfast cereals, snacks, and soft drinks. In animal feed, corn is used as a high-energy and protein-rich ingredient in livestock diets, particularly for poultry, swine, and cattle. Corn is also used as a source of starch for the production of biofuels such as ethanol. Corn plants typically grow to be around six feet tall and produce ears of corn, which contain the kernels that are harvested for consumption or processing. There are many different varieties of corn, each with different characteristics such as color, sweetness, and starch content.