Orange Juice Concentrate
Orange Concentrate
Orange juice is enjoyed around the world. Its made by squeezing oranges to extract the juice, either by hand or using commercial methods. Its naturally high in vital nutrients, such as vitamin C and potassium. Plus, commercial varieties are often enriched with calcium and vitamin D. Nonetheless, there controversy regarding whether or not it contributes to a healthy diet. With best quality & price
Orange Pulp & Concentrate
Red Orange Juice Concentrates
Orange Juice Concentrates : The juices produced are 100% orange juices from Spain and do not contain any additives whatsoever. Nfc Organic Orange Juice: The product is 100% pure and natural, obtained exclusively from material of vegetable origin, ripe and healthy fruit, selected and harvested at appropriate time in season, by physical process without addition of any additive; the product is normally Spanish
Orange concentrates
Ingredients: High fructose corn syrup, Water, White sugar, Concentrated orange juice, Flavors and fragrances, Lactic acid, DL-malic acid, Xanthan gum, Citric acid, DL-disodium malate, Vitamin C, Potassium sorbate, Pectins, Aspartame(Contain Phenylalanine), Sucrose esters of fatty acid, Sodium hexameta phosphate, Acesulfame potassium, Tartrazine, Sunset yellow Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method Of Application Dilute in 1:6 ratio. Please store in the cool and dry place. Please keep refrigeration after open. N.W.: 2L MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 202kcal 10% Protein 0g 0% Fat 0g 0% Carbohydrate 49.7g 17% Sodium 46mg 2% *The picture is for reference only*
Concentrate Orange Juice 02161 : Citrus sinensis (L.) Pers. Fob price : USD 2150,00 - 2220,00 per TON Product origin :Brazil Specifications : Harmonized # 200919000 Brix 65.50 , 66.50 Shelf life 24 months. Minimum Order Size and Packgaing details : Packing 200 L (265 kg.nett) iron drums with double pack polybags Notes : Certification SGF ; Kosher
Orange carrot is one of the most natural forms of yellow-orange shades, given by carotenoids. Liquid dye form enables easy dosing, mixing and evenly dyeing in room temperature. There is no effect of the pH, on the final colour shade. The colour is resistant to short-term thermal processing and the anti-oxidants in the composition have a positive influence on the dye stability. We offer you juice concentrate, made of sound and mature carrot (Daucus carota), which have been selected, washed, milled, acidified, enzyme-treated, extracted, concentrated, packed and frozen.
Orange juice concentrate 65brix, 66birx and 80brix, frozen 260kg/iron barrel
500ML Best Pure Organic Orange Juice & Drink Orange juice is more popular for family, it contain plenty of vitamin, bring good for health. Okyalo orange juice is made from fresh real orange fruit, Pack of twenty-four can each carton more economic. Drink one bottle to start the full energy day! NOTICE: We are fruit juice manufacturer and looking for distributors for the whole world market. Additional Information Product type: Beverage, Fruit Juice Product code: OKYALO0038 HS code: OKYALO0038 Flavor: Orange Purity(%): 15%, 100% Certficate: BRC,FDA,HACCP,ISO,KOSHER,QS Specifications: 500ML*24BOTTLES/CTN MOQ: 1*20GP Loading Quantity: 2400ctns/20GP
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.
Orange
A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health
The orange is a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata). It originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. As of 1987, orange trees were found to be the most cultivated fruit tree in the world. Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel. As of 2012, sweet oranges accounted for approximately 70% of citrus production. MOQ 20ft container Supplied from China, India, Vietnam or Turkey.
An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus sinensis, which is also called sweet orange, to distinguish it from the related Citrus aurantium, referred to as bitter orange.
Our oranges are meticulously cultivated, handpicked with care, and delivered to you at the peak of freshness.
Oranges Varieties : Navel, Valencia, Baladi, Sukkari, Shamouti Season : Navel : December To March Valencia : February To May Sweet Orange : December To February Baladi : December To February Shamouti : March Packing Telescopic Carton : 15 kg Net Each Pallet : 80 Cartons Container : 40 HR Capacity 24 Tons Net. Bins : 600 Kg Net Each Pallet : 2 Bins Container : 40 HR Capacity 24 Tons Net.
