Olive Oil: Refined, Virgin, Extra Virgin, Packaged and in Bulk. Spain origin. FOB Spain, CIF worldwide.
sun dried tomatoes,dried figs, pistachios, rice, balsamic sauces, balsamic vinegar, pomegranate juice, almonds, tahini paste, halva sesame, fresh fruits: oranges, tangerines, lemon, kiwi, apples (Granny Smith and Starking )
Commodity: Olive Oil (EVO). Type: Extra Virgin. Origin: Ukraine. Standards: Conform to Ukrainian Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light greenish yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Quantity: Up to 1.000 Metric Ton (MT) per month. Private E.P Virgin Olive Oil Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 0,8 g maximum. Peroxide Value, meq O2/kg: 20 maximum. Iodine Value, WIJS: 78 - 88 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 184 - 196 Unsaponifiable Substances, g/kg: 15 maximum. Insoluble Substances in Ether, %: 0,1 maximum. Refractive Index, at 40oC: 1,4677 - 1,4700 Specific Weight, g at 20oC: 0,910 - 0,925 Soap Content, %: Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Prina Oil Test: Negative.
Commodity: Olive Oil (VOO). Type: Virgin, Natural First. Origin: Ukraine. Standards: Conform to Ukrainian Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light greenish yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Quantity: Up to 1.000 Metric Ton (MT) per month Private E.P Extra Virgin Olive Oil Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 1,0 - 2,0 g. Peroxide Value, meq O2/kg: 20 maximum. Iodine Value, WIJS: 78 - 88 Moisture and Volatile Matter, %: 0,2 maximum. Unsaponifiable Substance, g/kg: 15 maximum. Insoluble Substances in Ether, %: 0,1 maximum. Specific Weight, g at 20oC: 0,910 - 0,925 Soap Content, %: Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Prina Oil Test: Negative.
Grade A Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles. Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months 1. Products Information Type: Refined Soybean Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Place of Origin: Ukraine Volume 1.2.3.5.10 liters Quality Standards: Free Fatty Acid %: 0.05 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 0.925 Smoke Point: 460 465oF Flash Point: 650 655oF Fire Point: 690 695oF OTHER COOKING OIL WE SELL: --SUNFLOWER OIL --CORN OIL --RAPESEED/CANOLA OIL --PEANUT OIL --EPOXIDIZED SOYBEAN OIL --EXTRA VIRGIN OLIVE OIL Soybean Oil : Physical Characteristics Results 1) Physical State - Liquid 2) Appearance - Light Yellow, Clear & Brilliant 3) Taste - Bland 4) Odor - Bland 5) Color - 5-13.5 Y/ 0.6-2.0 Red Soybean Oil : Fatty Acid Properties Results 1) Total Saturated Acids - 8.1-16.0 % 2) Total Monounsaturated Acids -23.5-32.4% 3) Total Polyunsaturated Acids - 52.8-62.2%
Unrefined rapeseed oil is a rich source of antioxidants. Due to the high content of unsaturated fatty acids, it has a beneficial effect on the brain function. It prevents atherosclerosis and lowers the probability of heart attack. When used for joint inflammation, it effectively relieves the symptoms. It also regulates the digestive system. The high content of beta-carotene has a beneficial effect on eyesight and the immune system. It is one of the most stable oils resistant to high temperature and rancidity. Therefore, it can be added to all kind of dishes. However, rapeseed oil is better than olive oil as it contains greater amount of fatty acids omega-6 and omega-3 that are in a proportion ideal for the human organism 2:1. Only unrefined oil has beneficial effects on health. The process of refining deprives oil of its properties and is harmful for our organism. The best solution is to replace it with unrefined oil the product, which will bring significant health benefits for our organisms.
Olive oils.
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Extra Virgin Olive Oil.
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Olives and olive oil.Buying
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Olive oil.
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Refined Sunflower Seed Oil Product - sunflower oil Processing - Refined Transparency - without lees Smell and taste - depersonalized oil odourless Color number,mg of iodine - 10 Acid value,mg kon/g - 0.25 Mass fraction of not fat admixtures,% Absence Peroxide value O2 Mmol/kg - 2.0 Mass fraction of moisture and volatiles content,% 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. ... It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. Our sunflower oil corresponds to the Premium grade. Ideal for frying and for salads. This is a good nutritious food product rich in vitamin E, as it is produced by cold pressing without chemical extraction. In the refining process, chemical solvents are also not used, which leaves the oil even after refining very rich in vitamins and vegetable fats with a minimum oxidation index, which gives an shelf life of up to 18 months. I am sure you will be glad to have in your arsenal our competitive oil at a price corresponding to quality.
Our Russian Export Blend Crude Oil is available mainly in two grades. We provide Russia Export Blend Crude Gost at reasonable prices. Minimum quantity of Russian Export Blend Crude Oil should be 50.000 MT. Grades Available : Russia Export Blend Crude Gost 51 85S-2002 (R.E.B.C.O) Russia Export Blend Crude Gost 9965-76 (R.E.B.C.O.)