Commodity: Olive Oil (EVO). Type: Extra Virgin. Origin: Ukraine. Standards: Conform to Ukrainian Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light greenish yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Quantity: Up to 1.000 Metric Ton (MT) per month. Private E.P Virgin Olive Oil Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 0,8 g maximum. Peroxide Value, meq O2/kg: 20 maximum. Iodine Value, WIJS: 78 - 88 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 184 - 196 Unsaponifiable Substances, g/kg: 15 maximum. Insoluble Substances in Ether, %: 0,1 maximum. Refractive Index, at 40oC: 1,4677 - 1,4700 Specific Weight, g at 20oC: 0,910 - 0,925 Soap Content, %: Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Prina Oil Test: Negative.