Okra, also known as lady's finger, is a popular vegetable cultivated throughout India. It belongs to the Malvaceae family, closely related to hibiscus. The plant produces green, pod-like capsules with a slightly ribbed texture, ranging from 4 to 12 inches in length. Okra is prized for its mild, earthy flavor with a subtle mucilaginous texture that thickens stews and curries. Okra, also affectionately called ladyfinger in India, is a green flowering plant native to tropical Africa and South Asia. It is a key ingredient in many global cuisines, prized for its unique flavor and versatility. India, boasting rich fertile lands and a long history of cultivating okra, is a leading producer and potential exporter of this valuable vegetable. Okra pods, the edible part of the plant, are slender, elongated capsules with a ribbed exterior and a pointed tip. Their size can vary depending on the variety, ranging from 4-12 inches in length. The color of fresh okra pods is typically a vibrant green, although some varieties can be tinged with red or yellow. Okra's inner flesh is creamy white with a mild, earthy flavor and a slightly mucilaginous texture, often described as having a pleasant "slip" when cooked. Indian okra cultivation flourishes in the warm and humid climate of the country. Major okra-producing states include Andhra Pradesh, Gujarat, Karnataka, Maharashtra, Odisha, Tamil Nadu, and West Bengal. The harvest season typically falls between July and September, coinciding with the monsoon rains that provide ideal growing conditions. Varieties for Export: India boasts a diverse range of okra varieties, each with unique characteristics suited for export: Bhindi: The most commonly cultivated variety in India, Bhindi pods are medium-sized, tender, and have a good shelf life. Pusa Sawani: This variety is known for its high yield and long pods that are ideal for slicing and frying. Parbhani Kranti: This okra variety is resistant to yellow vein mosaic disease, a major concern for okra cultivation. ** Arka Anamika:** This okra variety is particularly resistant to pests and diseases, making it a good choice for export. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round
Product Description The health benefits of okra include its ability to lower total cholesterol levels, improve digestive health, improve vision, boost skin health, protect infant health, prevent certain cancers, strengthen bones, improve cardiovascular health, aid the immune system, lower blood pressure, and protect heart health. Okra is a flowering plant that is known in many parts of the world as ladiesâ?? fingers or bhindi, and is most highly prized because of its seed pods. The scientific name of this interesting plant is Abelmoschus esculentus and it is unsure where the actual beginning of this vegetable was. Contrasting research says that it could have been South Asian, West African, and Ethiopian in origin, but the jury is still out. America is the main country that calls this vegetable okra, and it has many names around the world.
Product Name :- OKRA ( LADY FINGER ) Colour : Green. Size : 15 to 20 mm Thick and 15 to 18 cm Long. Quality : A Grade. Supplying Capacity : 5 to 10 tonne per week. Packing : 4 kg Packing in Corrugated 4 ply Box Or As Per Buyer's Requirement. Temperature : +5 Degree Celcious in Reefer Container.
Farm Fresh & Hygienically Packed No Harmful fertilizers used Procured from our trusted Farmers
Okra ( Lady Finger)
okra
Okra / Lady Fingers
Okra is known to aid in the prevention of diabetes. It is rich in fiber that helps in the prevention of this disease.The dietary fiber content of okra/lady finger is known to be high, and hence, many health specialists recommend it for digestive benefits. best quality product from farmers.
Product Description Variety : Garibar Grade: SQ (first grade) only have 1 grade Taste : Original Price of product ( USD price or FOB price) : USD 1.80/kg (FOB) Product origin : Indonesia Key Specifications/Special Features : Color as Japanese standard color chart Size S = 6-8 cm; M size : 8-10 cm; Size L = 10-14 cm; Slice 5 mm; Slant. Leadtime : 30 days after PO Minimum Order Size and Packaging details : Packing : Blue PE bulkpack 10 kg x 1 pcs (10 kg/ carton) MOQ : 20.000 kg (40 ft reefer container)
Product Description Variety : Garibar Grade: SQ (first grade) only have 1 grade Taste : Original Price of product ( USD price or FOB price) : USD 1.95/kg (FOB) Product origin : Indonesia Key Specifications/Special Features : Color as Japanese standard color chart maximal 2 cm wide: cut 0,5cm ± 0,1cm Leadtime : 30 days after PO Minimum Order Size and Packaging details : Packing : Blue PE bulkpack 10kg x 1 pcs (10kg/ carton) MOQ : 10.000 kg (40 ft reefer container)
Okra (ladiesfingers) The finger sized length and smooth and slender shape of the okra earned them the Name ladies fingers. They are usually chopped up and stir fried to make a bhaji. When cooked properly they become soft and quite slippery. They are quite bland To taste and the spices usually over power the flavour of the okra. Alternatively they can be used in curries and go well with either fish or meat. Also known as bhindi because when sliced through the middle, the okra resembles the bhindi (spot) worn by some indian ladies on their foreheads. Usage: cooked or pickled-often Used in creole dishes. Selection: good-quality okra will be firm, dry and you should feel a soft fuzz similar to a peach on the skin which will have no blemishes. The coloring will be medium to dark green (afew varieties are white) . The shape can be either short and stocky or long and slim. Avoid: avoid product that is soft, wet, has dark spots on the skin or brown, soft stems.
Okra ( Lady Finger)
Fresh Okra/Lady finger available in large quantities. It is a very good source of Vitamin A, Folic Acid, Carbohydrate and Magnessium and Potassium.
Enjoy our fresh, high-quality Okra, bursting with taste and nutrients. Whether grilled, stewed or fried, its distinctive flavor will enhance your meals.
we have all vegetables including okra
We offer Fresh Okra - Ladies Finger from India. Our product range including the following : Potato, Cabbage, Green Chilly, Fresh Ginger, Okra / Ladies finger, Lemon, Bringal, Tomato, Carrot, Beetroot, Cauli Flower, Gherkins, Drumstick, French Beans, Cluster beans, Red Onion, Elephant Yam, Cucumber, Pumpkin, Bitter Gourd, Bottle Gourd, Snake Gourd, Ridge Gourd, Spinach, Curry leaves, Mango, Raddish, Ridge Gourd, Brocolli, Capsicum, Celery, Lettuse, Mushroom, Garlic, Green peas, Jack fruit (raw), Coriander leaves, Tamarind, Sweet Potato, Amla, Pine apple, Banana, etc. We can ship the same by Air cargo in cartons and Boxes. Min Order qty : 500 Kilos. Payment : Advance TT Please let us know your requirements.
We are wholesaler, supplier and exporter of fresh vegetables. Since 40 years, we are renowned as wholesaler and supplier for superior quality of agricultural commodities. We offer export quality fresh Okra (Lady finger) (Ladies finger) (Bhendi) at competitive price rate. We follow International Standards for residue and quality checks. Availability: Year-round Packing: Standard packaging as per buyers requirement and/or the export norms & guidelines.
Product Description Variety : Garibar Grade: SQ (first grade) only have 1 grade Taste : Original Price of product ( USD price or FOB price) : USD 1.85/kg (FOB) Product origin : Indonesia Key Specifications/Special Features : Color as Japanese standard color chart Size : ± 6-8 cm,= 1,2-1,7 cm Leadtime : 30 days after PO Minimum Order Size and Packaging details : Packing : Blue PE bulkpack 10kg x 1 pcs (10kg/ carton) MOQ : 10.000 kg (40 ft reefer container)
Okra is a flowering plant that is known in many parts of the world as ladies’ fingers or bhindi, and is most highly prized because of its seed pods. The scientific name of this interesting plant is Abelmoschus esculentusand it is unsure where the actual beginning of this vegetable was. Contrasting research says that it could have been South Asian, West African, and Ethiopian in origin, but the jury is still out. America is the main country that calls this vegetable okra, and it has many names around the world. The health benefits of okra include its ability to lower total cholesterol levels, improve digestive health, improve vision, boost skin health, protect infant health, prevent certain cancers, strengthen bones, improve cardiovascular health, aid the immune system, lower blood pressure, and protect heart health. HS Code: 07099920 Health benefits of Okra ,Digestive Health ,Vision Booster ,Skin Health ,Blood Pressure and Heart Health ,Immune System
