Nonyl Phenol Ethoxylate Suppliers and Manufacturers

1, Quick details Product name Nonylphenoxypoly(ethyleneoxy)ethanol CAS 9016-45-9 Molecular Formula C19H32O3 Molecular weight 308.45558 Appearance Light yellow liquid 2.Useage for Nonylphenoxypoly(ethyleneoxy)ethanol It is widely used in industrial cleaning, textile printing and dyeing, paper making, leather chemical industry, chemical fiber oil agent, oil field additives, pesticides, emulsion polymerization and other industrial fields. 3.Storage for Nonylphenoxypoly(ethyleneoxy)ethanol Keep container in a dry and ventilated warehouse; keep away from sunshine; avoid fire; avoid moisture .

We supply Film Faced Plywood ( Shuttering Plywood) with Original Dynea film red brown, brown film (40/128 grade), 30kg, densified Film Faced (15mm to 12mm),11 ply, 12mm thickness (+/- .5mm), 10-15times repetition, 72Hours WBP Glue (Phenol Formaldehyde). Hot press-40minute heating and cooling cycle. Rubber wood + Poly core: 30Kg: Rubber wood + Full core: 30Kg: Eucalyptus + Full core: 38Kg: Benefits: more usages, more load bearing, less scaffolding, save on labor cost. Origin: India, China

Phenol is an organic compound with C6H5OH. It is a colorless needle -shaped crystal with a special smell. It is toxic and is an important raw material for producing certain resins, sterilization agents, preservatives, and drugs (such as aspirin). It can also be used for the treatment of sterilized surgical equipment and excrement, skin sterilization, itching and otitis media. The melting point is 43 �° C, which is slightly soluble at water at normal temperature, and is easily soluble in organic solvents. When the temperature is higher than 65 �° C, it can solve the water in any proportion. The phenol is corrosive. After contact, the local protein degenerates. The solution can be washed with alcohol with alcohol. A small part of the phenol is exposed to the air by oxidation into pink. When the three -price iron ion becomes purple, this method is usually used to test the phenol.

The nonionic surfactant of nonyl phenol polyoxyethylene ether was synthesized by condensation reaction of nonylphenol and ethylene oxide under the action of catalyst. There are various kinds of hydrophilic equilibrium value (HLB value). This product has a wide application in detergent/printing/dyeing/chemical. This product has good osmotic/emulsifying/dispersing/anti-acid/anti-alkali/resistance to hard water/resistance to reduction/oxidation resistance. This series of nonylphenol polyoxyethylene ether can be widely used as W/O emulsifier or O/W emulsifier, dispersant, is the main raw material of synthetic detergent. It is widely used in industrial cleaning, textile printing and dyeing, paper making, leather chemical industry, chemical fiber oil agent, oil field additives, pesticides, emulsion polymerization and other industrial fields. Tx-10 can be used as a compound monomer of chemical fiber oil, used in the textile printing and dyeing industry as a bleaching, refining, dyeing process of the diffusion agent, leveling agent, oil field wetting agent, foaming agent, mud active treatment agent. Metal processing, machinery, chemical, pesticide, rubber and other industries as emulsifier, cleaning agent

One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

Product Name: Sodium permanganate Use level: Industrial Content: 40 (%) CAS Number: 10101-50-5 Molecular formula:NaMnO4 Molecular Weight: 141.93 Appearance: purple liquid. A density of 1.36 ~ 1.39 g / cm3, soluble in water, ethanol and ether, soluble in liquid ammonia. Decomposition in alkali. Strong oxidizing. And chemical properties similar to potassium permanganate. Purposes: as oxidants, disinfectants, fungicides and phosphorous antidotes. Toluene is also used to manufacture saccharin, o-toluene sulfonamide and organic synthesis and purification of phenol wastewater treatment. Can be used for circuit boards, metal surface cleaning, the conductive film cleaning to remove grease, electrolytic manganese dioxide, chemical fiber finishing, electroplating addition to hydrogen sulfide and other odors, as well as water treatment and so on. Packaging and storage: Industrial Pails barrel, net weight 25kg plastic drum, 250kg steel-plastic composite barrels, 1250kg IBC barrels packaging. Store in a cool dry place. Quality Standard:   Items index Sodium permanganate (NaMnO4) Content / (%) 40 Water-insoluble content / (%) 0.01 Potassium (K) content / (%) 0.22 pH value 6 ?8 Density / (g/cm3) 1.36 1.39 Chloride (Cl) content / (%) 0.02