1. Applied in food field. 2. Applied in health product field. 3. Applied in beverage field.
Dried Strawberries
Spray Dried Banana Powder
Product name - Freeze Dried Strawberry Ingredient - Fresh strawberry Size - 5-7mm slice, 5*5/10*10mm dice, whole and powder Additive & Preservative - None Total Plate Count - 20,000cfu/g max Coliforms - < 30MPN/g Yeast & Molds - < 100cfu/g Salmonella - Absent in 20gr
Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.
Since the launch of Nutrisari in 1979, it has become part of Indonesian lifestyle for casual drinking and hangouts. Natural juice powders in sachets for instant and easy use. High in vitamins, nutritious with fresh and overwhelming flavors! Strawberry gives natural sweet strawberry taste. Variants: - Yuzu Orange - Extra Sweet Orange - Lychee - Milky Orange - Lime - Blewah - Grape - Young Coconut - Sweet Mango - Sweet Guava - Sour Sugar - Orange Apple - Green Grapes - Jeruk Manado - Ginger Lime - Es Kuwud Nipis - Strawberry
Spray Dried Molasses powder is derived from sugar-cane as a byproduct of the sugar industry after crystallization obtained crystal sugar. This product can be a source of quick energy and the ability to stimulate the appetite of cattle. Much of the energy supplies for the development of cattle and poultry, especially broiler and layer, dairy animal in the winter. Type: Sugarcane Powder Use: Cattle, Chicken, Dog, Horse, Pig Admixture (%): 99% Moisture (%): 15 Grade: 1 Packaging: 50 kgs/ PP Bag Place of Origin: Ho Chi Minh City, Vietnam Brand Name: 99 GOLD DATA Model Number: Selena +84 587 176 063 Color: Natural Dark Brown Appearance: Powder Form Usage: Animal Feed Ingredients Supply Ability 100 Ton/Tons per Month
Spray Dried Banana Powder 100 Kilogram (MOQ) Business Type Manufacturer, Exporter, Supplier Color Creamy Cultivation Type Natural Shelf Life 6months Product Details Packaging Type Plastic Pouch Country of Origin India Form Powder
Strawberry Powder
We are suppliers of strawberry powder of the best quality.
Color: typical, without oxidation Aroma: typical of strawberry Taste: typical of strawberry Consistency: Firm Foreign materials: Animal (insects, worms, larvae): - not permitted Vegetable: calyx or fragment - up to 3mm max./1 kg fruit Stalks or fragment - up to 3mm max./1 kg fruit Leave and stalk
Color: typical, without oxidation Aroma: typical of strawberry Taste: typical of strawberry Consistency: Firm Foreign materials: Animal (insects, worms, larvae): - not permitted Vegetable: calyx or fragment - up to 3mm max./1 kg fruit Stalks or fragment - up to 3mm max./1 kg fruit Leave and stalk
Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags.Representation to oversea companies willing to sell in india and other countries
Cocoa Products Natural Cocoa Powder
Sodium saccharin spray dried powder 100 mesh or Anhydrous, E954, CAS NO. 128-44-9, Other name: Sodium Saccharin Anhydrous, Molecular Formula: C7H4O3NNAS. Sodium Saccharin spray dried powder 100 mesh is used in a wide range of low-calorie and sugar-free food and beverage applications. As an experienced Sodium saccharin spray dried powder manufacturer and supplier, we has been supplying and exporting Sodium Saccharin Dehydrate (with 15% water, CAS number 6155-57-3) and Sodium Saccharin Anhydrous(with 6% water, CAS number 128-44-9) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Sweeteners Qty in 20' FCL 20000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E951 CAS No. 128-44-9 HS Code 292511 Specification FCC/USP/EP Meltion Point of Insolated Saccharin 226-230 Appearance White crystals Content % 99.0-101.0 Loss on Drying % 15 Ammonium Salts ppm 25 Arsenic ppm 3 Benzoate and Salicylate No precipitate or violet color appears Heavy Metals ppm 10 Free Acid or Alkali Complies with BP/USP/DAB Readily Carbonizable Substances Not more intensely colored Than reference P-toluene Sulfonamide 10ppm O-toluene Sulfonamide 10ppm Selenium ppm 30 Related Substance Complies with DAB Clarity and Color Solution Color less clear Organic Volatiles Complies with BP PH Value Complies with BP/USP Benzoic Acid-Sulfonamide 25ppm Mesh size 100mesh The Quality also meets with the standard of FCC/BP/EP and FAO/WHO/JECFA96/E954
Distinguished by their high colour and intense flavours, these powders will add an extra dimension to almost any dish. Fruit powders can be added to mousses, parfaits and sauces, they will quickly dissolve and impart an excellent degree of flavour. They can also be used to line souffl�© moulds for added flavour.
Moisture: 13% max Admixture: 0.5% max. Oil Contain: 1.2% min. Mesh size: 60-100. Packing: PP/ PE 50 kg. Load Container: 14MT/20FT : 28MT/40FT. No fungus, natural colour. Origin: Vietnam.
Appearance Dry, clean, unmouldy, no funguses Oil content 2%, 2.5% or >3% Size 100% through mesh 60 holes/cm2 Moisture 13.5% max Admixture 0.5%max Color Natural brown Taste Hot spicy Origin Vietnam
