Sankofa Natural Spices Origin: Ghana Availability: In stock Natural Spices, 100% organic and 100% made in Ghana. Additional Information Certification: FDA and Ghana Standards Authority Packaging: Sachets, Box Minimum Quantity: Decided upon request Maximum Quantity: 10000 cartons Label: Branded only Organic: Yes - Not Certified Ethically & Sustainably Sourced: No Fair Trade: No Samples: Available
Minimum Order Quantity: 1 Kilogram(s) Features Organic With our constant growth in the field of manufacturing high quality spices we have now become the leading manufacturers of the finest quality Healthy Organic Spices which are prepared using with superior quality of herbs and plants. Our Organic spices are highly demanded for its nutritional value and are widely used by our clients to add taste and spice to the food. Healthy Organic Spices are manufactured using very appropriate raw materials which are naturally grown with no added pesticides or chemicals. ITEMS--> Cumin Basil leafs Fenugreek Dill seeds Coriander Mace Cardamom Sea same seeds Cloves Saffron Fennel Turmeric Black pepper Mint Red chilli Anise seeds Nutmeg Sage Ginger Mustard seeds Cinnamon Thyme Tamarind Asafotida Bay leaves Additional Information: Item Code: 144 Port of Dispatch: Jhansi Production Capacity: any Delivery Time: 2-5 days Packaging Details: As per Client
After a decade long scientific study, investigation and research undertaken on various substitutes, a suitable alternative to peat for the formulation of substrates or part thereof for production of plant application was derived and we named it BASALGROW. The plant nutrient status in Basalgrow remains uniform when compared to cowdung manure and ordinary composts. Basalgrow remains wed and pathogen free hen compared to Cowdung manure and Town compost which carry weed seeds to farm lands. Except Basalgrow,No other organic manures, provide stable plant nutrient source of natural origin. Almost all of the processed manure named and sold as organic manures in the market are mixture of many of the traditional organic manures fortified with synthetic fertilizers.
Origin: Nigeria, Late 2022-2023 Type: Seed Shape: Granule Colour: Brown Size: > 3 mm Moisture: < 10% Admixture: < 1% Purity: 99% Packaging: 50kg pp double bags
Ready to cook spices are made to ease the daily cooking of Indian recipes while not even needed to add salt. All the recipies are prepared and ready to offer a fresh Indian cuisine.
Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye. The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease. Here are 20 reasons to add turmeric to your diet: 1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns. 2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer. 3. Prevented breast cancer from spreading to the lungs in mice. 4. May prevent melanoma and cause existing melanoma cells to commit suicide. 5. Reduces the risk of childhood leukemia. 6. Is a natural liver detoxifier. 7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain. 8. May prevent metastases from occurring in many different forms of cancer. 9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects. 10. Has shown promise in slowing the progression of multiple sclerosis in mice. 11. Is a natural painkiller and cox-2 inhibitor. 12. May aid in fat metabolism and help in weight management. 13. Has long been used in Chinese medicine as a treatment for depression. 14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis. 15. Boosts the effects of chemo drug paclitaxel and reduces its side effects. 16. Promising studies are underway on the effects of turmeric on pancreatic cancer. 17. Studies are ongoing in the positive effects of turmeric on multiple myeloma. 18. Has been shown to stop the growth of new blood vessels in tumors. 19. Speeds up wound healing and assists in remodeling of damaged skin. 20. May help in the treatment of psoriasis and other inflammatory skin conditions.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.