Mustard Black Brassica Nigra Schwarze Senfkã?â¶R Suppliers and Manufacturers

English name/Latin name/Germany name/ "Mustard black/Brassica nigra/Schwarze Senfk�¶rner" HERBEX TRADE GROUP For more than five years we have been collecting, purchasing and wholesale of raw materials of medicinal plants to European countries. We unite more than 15 private entrepreneurs, farmers and collectors from the western, Carpathian regions of Ukraine. This allows us to ensure the best quality of our products.

Quick Details Product Type: Single Herbs & Spices Drying Process: Sun Dry Style: Dried Processing Type: Raw Certification: GMP, ISO, KOSHER, SGS Shape: Round Color: Black Place of Origin: Madhya Pradesh, India Weight (kg): 1 Shelf Life: 2 Years Brand Name: As per buyers requirement Model Number: T&Y212 Type: Mustard Shief Life: 2 years MOQ: 1 kg Sample: Available Supply Ability Supply Ability 150 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details Packaging Description: Available in Bulk & Retail Packing with below services * White Labeling * Private Labeling Port All ports in India Picture Example: package-img Lead Time: Quantity(Kilograms) 1 - 100 101 - 1000 1001 - 10000 >10000 Est. Time(days) 1 3 7 To be negotiated Product Description Mustard Seeds Mustard are winter crops. The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. Its tiny, round seeds measuring about one mm in diameter is encased inside a fruit pod in a similar fashion like green pea pod. In general, two main varieties of mustard are grown in our Region for use. 1. Black mustards (Brassica nigra): The seeds are commonly seen in South Asia. The seeds are sharp and more pungent than other two varieties. 2. Brown mustards (Brassica juncea): The seeds are native to sub-Himalayan plains of Pakistan Punjab Est, The seeds are an excellent source of vitamin E . Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals. Our Town Pakistan is Asia's largest and world's second largest Agricultural producing and marketing yard as per the report by MCX & WTO, which is in term of volume of Agri - commodities traded. We at Pakistan Multan started this company with a vision to serve our clients better in every aspect as they are our top priority. As the Exporters and Traders who were , up till now in the history of the country , were carrying on the exports from India , most of them belonged to metro- cities, meanwhile they sourced products from big hubs of agricultural trade like ours in India, and act as an extra mediator which leads to addition in prices and degradation of product qualities being delivered. Product Details:- Supply Ability - 100 Ton Per Month Parts Available - Extract, Leaf Powder, Seed, Oil MOQ - 1 KG Lead Time - 1-7 Days Packaging Detail - As per buyer requirement Private Labeling Available Port - All Sea and Air ports

Botanical Name - Brassica juncea/Brassica Nigra Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allyl�­glucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."

Botanical Name - Brassica Alba Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allyl­glucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea. Specifications of Mustard Seeds: Muster Seed (machine cleaned) Particle Size 1.1 - 1.5mm Moisture 12% (Max) Purity 99%(Min) Foreign Matter 1% (Max) Origin Indian Packing In strong pp bags 30/50 kg packing net/gross 1fcl/20ft 20 MT/1fcl I.T.C. H.S. Code 120500 Used Human Consumption / Oil purpose Container of Mustard Seeds: Type of Container Quantity 20 FCL 20 MT Product Profile: Energy kcals 508 Energy kJ 2126 Protein (g) 26.08 Fat (g) 36.24 3 {saturates_label} 2.17 Carbohydrate (g) 28.09 Fibre (g) 12.2 Sodium (mg) 13 Salt (g) 0.0325

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea. Specifications of Mustard Seeds: Muster Seed (machine cleaned) Particle Size 1.1 - 1.5mm Moisture 12% (Max) Purity 99%(Min) Foreign Matter 1% (Max) Origin Indian Packing In strong pp bags 30/50 kg packing net/gross 1fcl/20ft 20 MT/1fcl I.T.C. H.S. Code 120500 Used Human Consumption / Oil purpose Container of Mustard Seeds: Type of Container Quantity 20FCL 20 MT Product Profile: Energy kcals 508 Energy kJ 2126 Protein (g) 26.08 Fat (g) 36.24 3 {saturates_label} 2.17 Carbohydrate (g) 28.09 Fibre (g) 12.2 Sodium (mg) 13 Salt (g) 0.0325

Mustard Seed comes from two large Shrubs, Brassica Juncea (Brown Mustard) and Brassica Hirta (Yellow Mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds. Mustard seeds can be traced to different areas of Europe and Asia with the white variety originating in the eastern Mediterranean regions, the brown from the foothills of the Himalayan Mountains, and the black from the Middle East.

Black mustard seeds are those tiny little strong flavored seeds used most commonly in Indian cooking. They have dark brown with a slightly reddish hue as compared to some seeds. They are the most pungent of all mustard seeds. They belong to the Brassica family & are scientifically known as Brassica Juncea. Brown mustard, which is actually dark in color, has a pungent acrid taste. Mustard seeds are an excellent source of selenium and a very good source of omega-3 fatty acids and manganese. These seeds are mainly used as a spice and to flavor mustard condiment.

Brassica Juncea is the botanical name of Mustard Seeds that are known for culinary uses.Mustard Seeds are of 3 types Black/brown, Yellow and White. Black / brown and Yellow mustard re found extensively.Mustard Seeds have pungent taste and aroma, so they are used in various dishes world over. They have hot and spicy flavor.They are used extensively in Indian dishes. We offer premium yellow & Brown mustard seeds machine cleaned and sortexed grade.

Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.

Mustard Seeds: Brassica Juncea is the scientific name for brown Indian mustard seed. Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba) Mustard seeds are a rich source of oil and protein. The seed has oil as high as 46-48%, and whole seed meal has 43.6% protein. Mustard Seeds have medicinal properties too. Its oil is used for body massage during extreme winters, as it is assumed to keep the body warm. In India, it is cultivated mainly in Gujarat and Rajasthan. Descriptions : Bold & Thin : 99% : 5%

Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.

India is the fourth largest oilseed producing country in the world and mustard seed is having major percentage of this. The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Engine Brand Mustard Oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste. White mustard oil (yellow color) has a bitingly pungent taste due to the allyl mustard oil it contains. The oil comprises mostly of the fatty acids, oleic acid, linoleic acid and erucic acid. At 5%, mustard seed oil has the lowest saturated fat content of the edible oils.