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Mushrooms have been a non-traditional cash crop in India. Grown indoors as a seasonal crop and below managed environmental conditions, mushroom exports in India are on the rise. Some of the important export locations for the mushroom exporters in India encompass the US, Israel, and Mexico. Mushroom imports from India consist of importing sparkling and processed mushrooms. The mushroom exporters in India export a range of types of mushrooms along with white button mushrooms, portobello mushrooms, oyster mushrooms, and so on and so forth. The export of mushrooms from India is a suitable alternative for growing income for the exporters

SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 5-6 MT/ container 20FT Packing in carton box, 13-14 kgs/ carton MOQ: 500 kgs

SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 5-6 MT/ container 20FT Packing in carton box, 13-14 kgs/ carton MOQ: 500 kgs

SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 5-6 MT/ container 20FT Packing in carton box, 13-14 kgs/ carton MOQ: 500 kgs

One of the most naturally looking straw hats that I have ever seen, this beach sun straw hat is made of 100 % of natural straw as well. With this straw hat, you can choose among several colors such as brown, black, or light yellow. There is a ribbon in the contrasted color attached to the hat. With the elegant and still somewhat simple design, this sun hat is so versatile that you can wear both when you go to the beach and when you go out for your daily activities. This straw sun hat is made carefully for a firm and solid construction. While you can easily fold or bend the hat to pack it for travelling, it will remain the same original form after you take the hat out. However, there is no chin cord to make the hat stay secured on your head in case of a big wind.

Automatic cylinder turnover dough mixing machine for various kind bakery food /wheaten food and so on same this kind food , During operation, the hook and hopper rotate at the same time to make the dough more uniform, the bucket can be automatically turned over and removed, and the mixing head can be lifted, which is convenient for fetching and cleaning. It is equipped with a head up emergency stop device to ensure safe use. Castors/foot-wheel are installed at the bottom for easy movement. Mixing hook ,cylinder ,safety cover all by SUS material . Parameters : 50kg/ 75kg / 100kg / 125 kg/time power 7.75-14.25kw voltage 380v/50hz 1380 * 1160 *1400mm / 1580 *1380*1560 /1650 *1500 *1630 /1680*1550*1650mm Bread dough mixing machine How to making dough Delicious bread dough

Smart Home Appliances- Irons Cordless Iron OEI-687 CL DX Pink ? 1200W Power ? Cordless Steam / Spray / Dry Ironing ? German Grade Non Stick Coated Sole Plate ? Cast In Sole Plate Technology For Faster and Uniform Heating ? Thermostat for Variable Temperature Control with Power Indicator ? Thermal Fuse for Over Heat Safety Protection ? Drip Stop Technology ? Shock Proof Plastic Body ? Cool Touch Body with Comfortable Handle Grip ? Button Groove: Reaches into Tricky

Smart Home Appliances Irons Cordless Iron OEI-687 CL DX Green 1200W Power Cordless Steam / Spray / Dry Ironing German Grade Non Stick Coated Sole Plate Cast In Sole Plate Technology For Faster and Uniform Heating Thermostat for Variable Temperature Control with Power Indicator Thermal Fuse for Over Heat Safety Protection Drip Stop Technology Shock Proof Plastic Body Cool Touch Body with Comfortable Handle Grip Button Groove: Reaches into Tricky

Smart Home Appliances Irons Cordless Iron OEI-687 CL DX – Blue ? 1200W Power ? Cordless Steam / Spray / Dry Ironing ? German Grade Non Stick Coated Sole Plate ? Cast In Sole Plate Technology For Faster and Uniform Heating ? Thermostat for Variable Temperature Control with Power Indicator ? Thermal Fuse for Over Heat Safety Protection ? Drip Stop Technology ? Shock Proof Plastic Body ? Cool Touch Body with Comfortable Handle Grip ? Button Groove: Reaches into Tricky

Smart Home Appliances Irons Cordless Iron OEI-687 CL DX Pista Green ? 1200W Power ? Cordless Steam / Spray / Dry Ironing ? German Grade Non Stick Coated Sole Plate ? Cast In Sole Plate Technology For Faster and Uniform Heating ? Thermostat for Variable Temperature Control with Power Indicator ? Thermal Fuse for Over Heat Safety Protection ? Drip Stop Technology ? Shock Proof Plastic Body ? Cool Touch Body with Comfortable Handle Grip ? Button Groove: Reaches into Tricky

OEI - 707 1900 Watts Power Steam / Burst / Spray Ironing German Grade Non Stick Coated Sole Plate Cast In Sole Plate Technology for Faster and Uniform Heating Button Groove: Reaches into Tricky Areas Adjustable Steam Control Drip stop technology keeps your garments spotless while ironing Continuous steam upto 30gm per minute for better crease removal Triple precision tip for optimal

250 Watts Powerful and Durable motor International Ergonomic Design & Styling Multipurpose Hygienic Stainless Steel Chopping Blade Unique Blade Design with Sharp Edges ensures Chopping in a Jiffy Integrated ‘one-touch’ Push Operation Button Super Clean Surface Finish Non Slip Base Plastic Blade for Whisks Capacity 500 ml (2 Cups) Transparent Food Grade Plastic Bowl with Level Mark Appropriate to Prepare Soups Sauces Milk Shakes Chops Onions and Vegetables Whisks Eggs in a Jiffy Chops Small Quantities of Nuts Instantly for Grating Unique Splash Guard Doubles as a Storage Lid It consists of a bowl with vaccum free sitting to prevent leakage of smell from the bowl 2 years warranty.

SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 6 MT/ container 20FT MOQ: 500 kgs

PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.

- Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. - Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. - Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. - Hydroponically grown baby celery is harvested year-round.

PRODUCT INFO ative to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623. Thai celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible. USES Thai celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use. Season Hydroponically grown baby celery is harvested year-round.