Milk Protein Concentrates
Society Dairy White (1 Kg, 500 g, 200 g) Price : 425.00 Perfect for making tea, coffee, milk beverages, breakfast cereals, milk desserts and sweets.
Lassi 100 ltr batch 100g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues and add 50 g stabilizer with sugar Total 150 g stabilizer have to add. Chaas/ buttermilk 100 ltr batch 150 g to 200 g stabilizer mix with circulate motion for 5 minutes same process continues. Yogurt/ Dahi 100 ltr batch 100 to 150 g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues.
Use for - Soft Serve, Thickshake, milkshake, smoothies, Ice cream, kulfie etc.
Sodium Caseinates
Calcium Caseinates
Milk Products Lactose
Cultures For Dairy & Meat
Price - Rs 285 Product Description An irresistible fusion of luscious mangoes and creamy goodness, crafted to perfection for a refreshing delight. Savor the tropical indulgence with every sip. Net Weight - 53g * (pack of 5) = 265g Water to add - 125ml Ice to add - 125g Ingredients - SUGAR, MANGO (36%), THICKENING AGENT (INS466), ANTICAKING AGENT (E551). ADDED NATURAL OR NATURAL IDENTICAL FLAVOR (MANGO). ALLERGEN ADVISE: PROCESSED AND PACKED IN A FACILITY THAT PROCESS NUTS AND MILK PRODUCTS
Paneer 100 ltr batch 100g to 150 g stabilizer at 70 degree temprature then heat up to 90 degree then cool upto 72-75 degree and add Acetic Acid solution and coagulant & Slowley continuous stering ,Rest to set 3-5 minutes and continue your same process. Paneer Stabilizer Using a stabilizer for paneer preparation is highly beneficial and recommended for dairy manufacturers. Adding a stabilizer can significantly improve the quality and yield of paneer, resulting in increased profitability for the dairy producer. Here are some specific benefits of using a stabilizer for paneer: 1) Increased Yield: Using paneer stabilizer can increase the yield of paneer by 2-3%. This increase in yield translates to a greater quantity of paneer produced per batch, significantly improving the profitability of dairy manufacturers. 2) Smooth Body and Texture: The use of a stabilizer in paneer preparation can improve the body and texture of the paneer. The stabilizer creates a uniform structure throughout the paneer, resulting in a smooth and spongy texture. 3) Creamy Taste: Paneer prepared with a stabilizer has a creamy and buttery taste that enhances the flavor of various dishes. 4) No Stickiness in Paneer: Paneer stabilizer prevents stickiness in the paneer, allowing it to maintain its texture and taste even when exposed to high temperatures. 5) Increased Shelf Life: Paneer prepared with a stabilizer has a longer shelf life, which means that it can be stored for a longer time without spoiling. The shelf life can be increased by 2 or 3 times. 6) No Yellowish Color in Paneer: Using a stabilizer can prevent the yellowish color that can occur in paneer, ensuring that the paneer retains its natural white color. 7) Consistent Cutting Size and Shape: Paneer prepared with a stabilizer can be easily cut in a consistent manner, ensuring uniformity in size and shape. 8) No Need for Additional Preservatives: Paneer stabilizer eliminates the need for additional preservatives, making the paneer healthier for consumption. 9) Reduced Spoilage: With the use of a stabilizer, the problem of spoilage can be reduced, resulting in a lesser amount of spoilage, waste, and associated losses. 10) Economical: Using a stabilizer for paneer is an economical solution since it has a low cost of usage and can improve the yield, texture, taste, and shelf life of the paneer. Overall, using a stabilizer in paneer preparation can significantly enhance the quality and profitability of dairies, making it an essential ingredient in their manufacturing process.
Skimmed Milk Powder ( SMP )
Sweetened Condensed Milk
Skim Milk powder is used for the demonstration of coagulation and proteolysis of casein. Skim Milk is sometimes used as a complete medium or as an ingredient in other media used for the propagation of organisms occurring in milk products. The addition of skim milk to any nutrient-rich medium creates favorable conditions for the growth of organisms, which are encountered in milk. Skim Milk Powder is recommended for cultivation and enumeration of microorganisms encountered in dairy industry
Full Cream Milk Powder ( FCMP )
Product Details / Product Description Our company offers a choice of dairy products skimmed milk powder, whole milk powder, butter & ghee to meet your needs. Our products are sourced from leading manufacturers known for their quality and consistency. Origin :-, India , Belarus , Netherlands Payment Terms : - LC/SBLC/TT
2 minutes khas khas wala instant milk powder.
We can supply you Home Made pure Cow Ghee, which is made completly by Indian Typical style and very reach in quality, And this product is made by one of the biggest Caritable trust to save cows. And as it is proven in world that all the products of cow is very precious for health and it is very usefull, So we can supply you the same
We offer a qualitative assortment of Milk, which is appreciated for its purity, rich nutritional value and taste. Milk is available in many varieties such as Pasteurized Milk, UHT Milk, Flavored Milk, Dairy Creamer Milk and many more.
The unique process of pasteurizing milk at an ultra high temperature, and then packaging it in the tetra pak shelf safe 6 layer carton (aseptic 6 layer packaging - paperboard, made from wood from selectively harvested, regrown trees, is used to make the package stable, yet lightweight. Thin layers of polyethylene - a common plastic - are added to seal in the liquid and protect it from external moisture. A thin layer of aluminum foil protects products from oxygen, flavors and light. ), results in milk that is shelf safe. Shelf safe milk is what the industry calls uht or ultra high temperature, meaning that the milk has been pasteurized at a higher temperature, but for a shorter time, to preserve taste and nutrition. Aseptic 6 layer packaging. Unit size - 1 liter
Toned Milk Sterilized by UHT process. FAT 3%, Self Life 180 days, Energy 59 Kcal/100ml Total carbohydrates 4.8 g. Protein 3.1 g. Storage at Ambient Temperature 200 ML 500 ML 1000 ML
