The Thai herbal compress method is believed to help calm body tension and stimulate blood flow. This original formula is particularly good for muscle aches and pain relief, each soft stroke will also help with skin detoxification.
The Thai herbal compress method is believed to help calm body tension and stimulate blood flow. This original formula is particularly good for muscle aches and pain relief, each soft stroke will also help with skin detoxification.
Herbal Compressed Ball (120 PCS.)
Dried fruits like dried mango, dried pineapple, golden raisin, dried jackfruit, crispy coconut, coconut, dried strawberry, dried kiwi, dried longan, dried papaya, freeze dried durian, dried bael fruit, dried lemon. cashew nuts 4 flavors dried vegetables like crispy okra, sun dried tomato, crispy mushroom herbs & spices like dried ginger, dried galangal, dried kaempfer, tom yum soup spice set, dried thai jinda chili, dried holy basil, dried lemongrass, dried sweet basil, dried kaffir lime leave goodies like a wooden back scratcher, wooden acupressure stick, wooden hand massage stick, herbal compress ball.
PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.
PRODUCT INFO Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator. USES Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator. SEASONS Bolo maka is available year-round.
Citrus Hystrix (Kaffir Lime) Oil / Huile essentielle de feuille de lime kaffir / Aceite esencial de hoja de lime kaffir / Minyak Daun Jeruk Purut Olfactive Profile : Fresh, citrus, sweet, citronella like, juicy, peely, lime CAS No 91771-50-5 EC No 294-942-1 Product Synonyms : kaffir lime leaf oil, leaves, java, citrus, hystrix, citronellal, nerol, limonene, citronellol, minyak jeruk purut, rough lime, golf ball, lemon, combava, kombawa, kombava, thai lime, mauritius papeda, rutaceae, citrus, sapindales Kaffir Lime is citrus fruit very similar to lime, but it is small sized and has a uniquely rough, bumpy green exterioir Unlike a regular lime tree, its leaf actually resembles two connected leaves. The leaves have a very strong, characteristic fragrance that cannot easily be substituted by other spices or even from oils extracted from other plants in the same family.
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Active potassium permanganate is a product that make from activated alumina ball deep processing. use special activated alumina as carrier, after high temperature solution compression, decompression and other processes produced, more than twice the absorption capacity of similar products, with high strength and long life period. Description: This product use special activated alumina carrier, it has two times adsorption capacity than similar products. It use strong oxidizing of potassium permanganate, reducing the harmful gas from the air oxidation decomposition, so as to achieve the purpose of cleaning the air. Applications: gas adsorbent, adsorption of sulfur dioxide, chlorine, NX, hydrogen sulfide and other gases. Packaging Details 1.25kg Kraft bag or PP Bag. 2.Big bag: 500kg PP Bag 3.According to customer's requirements Activated Sodium permanganate ball
Aromas Oils Elevating Senses with Orange Blossom Essential Oil Variety We take pride in being recognized as a USFDA approved Orange Blossom Essential Oil Exporter globally Our commitment is to deliver this exceptional flower oil in airtight bottles adhering to industry standards Botany The orange blossom plant standing at 10m is an evergreen tree with small white flowers The soft fleshy hesperidium fruits are characteristic and the flower holds the honor of being the state flower of Florida Orange Blossom Flower Oil An Overview Extracted through steam distillation by Orange Blossom Flower Oil manufacturers this essential oil emanates from the flowers of Citrus Aurantium plants The result is a mediumconsistency pale yellow oil with a robust initial aroma and a plethora of wellness benefits Orange Blossom Flower Oil Benefits The offerings from Orange Blossom Essential Oil manufacturers extend various benefits Refreshes the mind and enhances creative abilities Aids in treating insomnia promoting deep sleep Normalizes enlarged skin pores Combats aging signs such as dark spots and wrinkles Orange Blossom Essential Oil Uses Utilized in perfumes scented products body lotions and cosmetics Orange Blossom Flower Oil provides a strong floral aroma It serves as a wellness component in aromatherapy offering a refreshing floral aroma with positive vibes Applied as a facial cleanser 23 drops on a cotton ball suffice Orange blossom flower oil wholesale suppliers cater to global demands for DIY recipes and industrial applications Orange Blossom Flower Oil Blends Well With Geranium Lemon Cypress Vetiver Cedarwood Sandalwood Amyris Cardamom Clove Jasmine Frangipani and Myrrh essential oils are compatible blending options offered by Orange Blossom Essential Oil Suppliers Available Product Variants Explore Orange Blossom Hydrosol Petitgrain essential oil Orange Sweet Essential Oil and Blood Orange Essential oil for diverse applications Precautionary Measures While considered safe some individuals may experience allergic reactions due to immune system variations Consult a doctor if any unknown reactions occur on the skin Storage Transfer oil content from metal containers received from orange blossom essential oil suppliers to dark glass containers for prolonged quality Locations Covered As an Orange blossom essential oil bulk supplier we reach destinations worldwide including the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland Romania Serbia and more Documents Available on Request As an orange blossom oil wholesale manufacturer we provide the following documents upon request Certificate of Analysis CoA Gas Chromatography GC Mass Spectrometry MS Botanical Name Rosa damascena CAS 68916041 Color amp Odor Pale yellow with a sweet floral aroma FEMA  NA Methods of Extraction Hydro Distillation Constituents Linalool Limonene Linalyl acetate Solubility Soluble in oi
Lemon is a term referring to a citrus fruit which is typically round, green to yellow in color, 3 to 6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C and are often used to accent the flavors of foods and beverages. They are grown all year round and are usually smaller and less sour than lemons. In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, Vietnamese and Thai dishes. It is also used for its pickling properties in ceviche.
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