Ceramic as tableware, dinnerware, oil burner, vase, mug.
Plastic housewares, plastic drawer, canister, food keeper, cutting board, microwave set, microwave cover, tray, tray, dish drainer, dish drainer, drinking bottle, pitcher, ice cube tray, juicer, lingerie case, hanger, bath mate, dipper, basin, bucket, basket, basket shelf, dust pan, dust bin, container, storage box, stool.
Feeding bottles, silicone nipples, cups, plates & bowls, fork & spoons, brush & combs, bottle cleaning brush, bottle warmers, microwave sterilizer, fresh food feeders, milk powder containers.
PRODUCT INFO White Turmeric resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Each rhizome and off-shoot can measure anywhere from 5 to 12 centimeters long. The flesh is a pale ivory to light yellow and has an aroma that combines unripe, green mangos and ginger with the earthiness of a carrot. White Turmeric has a bitter flavor and has a mild pungency very similar to ginger. White Turmeric is a good source of starch and therefore energy.The oils contain curcumin, a powerful anti-inflammatory, and other compounds that provide antimicrobial, antifungal, antiulcer, antivenom and anticancer benefits. USES White Turmeric is used in its raw form as well as in powdered form. In India, fresh 'Mango ginger' is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, White Turmeric is cut into pieces and dehydrated, oven or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes. Fresh White Turmeric can be stored in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months. SEASON White Turmeric is available in the spring and through the fall months.
BOF SLAG: Basic oxygen furnace About 100 ? 200 kg of BOF slag is generated per ton of liquid steel. This material is often used in projects like road construction, but this route provides little energy efficiency gains. Steel slag can also be used in the cement clinker manufacturing process. The result is an increase in clinker production of up to 15% with no net increase in CO2 emissions. Basic oxygen furnace (BOF) slag has increased skid resistance and high level of strength (described by the impact- and crushing value) compared to natural rocks (e.g. basalt) and thus makes it an ideal aggregate for road constructions and surface layers for high skid resistance. Other fields of application are the production of fertilizers or the use of armour stones for hydraulic engineering.
Biogas burners and treatment equipment.
Batch type integral sealed quench furnace, batch type soft nitriding furnace, continuous gas carburising furnace, controlled atmosphere aluminum brazing furnace, mesh belt furnaces, decarb annealing & blueing, endo gas generator.
Electric arc furnace dust (zinc).
The Thai herbal compress method is believed to help calm body tension and stimulate blood flow. This original formula is particularly good for muscle aches and pain relief, each soft stroke will also help with skin detoxification.
MPET Very high gloss of metallic with supreme appearance strong texture of PET film, high strength & stiffness.Excellent metal adhesion and barrier property Packaging Microwave susceptor film Decoratives / Board Lamination film Bag-in-box laminates High barrier laminates tea, coffee, dairy packs
Industrial Automation Products.
Bpa free Easy to hold Easy to clean Easy to carry Microwave safe Dishwasher safe 8 x 2 oz cups with tray
Co-Extrusion CPP film (high COF, Retort film, Microwavable film, Freeze film -20C, Easy Peel CPP film, Etc), metallized CPP film, flexible packaging, Laminate film, Laminate Bag, bread bags, flower sleeve, Standing pouch with zip, Zip bag, 4 seal bag, 3 side seal, OPP bag with adhesive, hdpe shopping bags.
Feeding bottles, silicone nipples, non-spill cups, sports slippers, cutlery sets, milk powder containers, bowls, plates, bath toys, semi disposable products, freezer trays, snack cups, drying rack, hanger, wipe case, potty seat, toilet training seats, bottle warmers, hair brush & comb, bottle & nipple cleaning brushes, fresh food feeder, baby wipes, cotton buds, scissor, nail clipper, manicure set, hot water plate, hot water bottle, disposable feeding bottles, microwave sterilizer.
Bpa free Easy to hold Easy to clean Attractive colors and designs
Bpa free Liquid silicone nipple Safe for baby Soft Clear
Ashirwad Trading Bangkok Thailand. Thai Whole Betel : 85/90%, 90/95% Drying: Sun Dried / Oven Dried Packing : 50 Kgs/ 60 Kgs And 90 Kgs In Jute Bags. We Have Premium Grade Thai Betelnuts Whole And Split Quality. We Regular Supply To Nepal, Bangladesh, Jeddha, Yemen, Dubai And London..
1. Collection of fresh longan 2. Peeled and seed removed 3. Washed and cleaned 4. Selection 5. Steam boiler at 105 degc for 30 minutes 6. Drained 7. Baked in a commercial oven at 120degc for 3 hours 8. Cooling and drying 9. Packaging 10. End product. Corrugate box 10kgs
Microwavable containers.
Sticky rice is a type of rice grown mainly in Southeast and East Asia which has hard grains and is especially sticky when cooked. Northern and northeastern Thais traditionally eat glutinous rice as their staple food. Sticky rice is used as a main ingredient in many well-known Thai desserts such as sticky rice with mango. Kow Neuw Moon 1 cup coconut milk 2 pinches salt 1 cup Glutinous Sticky Rice 2 tablespoons sugar The Traditional Method Using a Steamer: Soak the sticky rice in enough water to cover the rice for at least an hour and even overnight. Take your steamer, put water in the bottom and cover the steam section with cheese cloth or muslin cloth. Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat. The sticky rice should take about a 20 minutes of steaming to cook and will become translucent when done. The Microwave Method: Soak the sticky rice for 10 minutes in warm water in a bowl. Soaking the rice is very important. The water level should be just above the rice, which comes out to be 1 cup of rice and a little over 1 cup of water (about 10% more). Cover the bowl with a dish and cook in microwave for at full power 3 minutes. Stir the rice around to move the rice from the top to the bottom. You will notice that some of the rice is translucent or cooked and some still has white center or the uncooked portion. Heat it up again for another 3 minutes. Check and see if it is done. When cooked, all the rice should be translucent. If it needs more cooking, we recommend heating up and checking every 3 minutes or so. How long it takes to cook really depends on your microwave. Putting it together: Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle. Add sugar and salt. Remove from heat. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The hot sticky rice will absorb all the coconut milk. The rice should be a little mushy. Spoon the rest of the coconut milk on top of the rice at serving time.
