Vasudev World Export Pvt. Ltd. are into manufacturer and Exporter of Ready to Eat Bhakhri. We use best quality of ingredients during the preparation that is procured from the recognized vendors. Our Products retains the Taste and Micro Nutrient values so the Products remains as good as fresh. Dry Bhakhri is a Traditional Gujarati Snack made of whole wheat flour & spices. Its suitable for Morning, Evening breakfast, or picnic or travelling. Crunchy and crispy Bhakhri with a delicious flavors such as Plain, Cumin(Jeera),Spices (Masala), Pepper (Mari), Coriander Chili, (Kothmir Marcha), Garlic. It is vacuum packed. No Added preservatives, MSG, color and Flavor additives. Shelf life of 12 months Refrigeration not required 100% vegetarian Available in easy-to-carry packaging Store in a cool and dry place
Fenugreek seeds (Methi dana) Fenugreek seeds contain a notable amount of protein, making them a good plant-based protein source. Protein is essential for muscle growth, repair, and overall body function. These seeds are high in dietary fiber, including both soluble and insoluble fiber. Fiber is crucial for digestive health, promoting regular bowel movements, and helping to lower cholesterol levels. Fenugreek seeds are a good source of minerals such as iron, magnesium, manganese, and copper. Iron is essential for red blood cell production and oxygen transport, while magnesium plays a role in muscle function and bone health. Fenugreek seeds (Methi dana) advantages Protein and Minerals Galactomannan Amino Acids Essential Oils fenugreek Fenugreek seeds (Methi dana) usage Spice in Cooking Whole or Ground Tempering/Tadka Sprouted Fenugreek Pickles and Preserves Breads and Baked Goods Fenugreek seeds contain vitamins A, B6, and C, as well as niacin (vitamin B3) and riboflavin (vitamin B2). These vitamins play various roles in maintaining overall health, including supporting immune function and energy metabolism. Fenugreek seeds are rich in phytonutrients such as flavonoids, saponins, and alkaloids, which have antioxidant and anti-inflammatory properties. These compounds may help protect against chronic diseases and promote overall well-being. Fenugreek seeds contain several essential amino acids, the building blocks of proteins that the body cannot produce on its own. These amino acids are necessary for various physiological processes, including muscle repair and hormone production. Product type Whole spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Methi, (Fenugreek Seeds)
Fenugreek seeds come from the Trigonella foenum-graecum plant and are widely used in cooking, medicine, and even as a dietary supplement. They have a distinctive, slightly bitter taste and are known for their various health benefits. Appearance: Seeds: Small, yellow-brown, and triangular. They have a hard, wrinkled surface. Texture: Rough and slightly hard. Flavor and Aroma: Flavor: Slightly bitter and nutty with a hint of maple syrup-like sweetness. Aroma: Strong, aromatic, and somewhat pungent.
Methi ( Fenugreek )
Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength. We will provide full transaction certificate and all packagings are available
Our fenugreek seeds are yellow amber colored well known as Methi.Fenugreek seeds are blended with yogurt for added flavor. It is also used in Khakhra, a very famous Indian snack. Fenugreek is also used for the purpose of digestive ailments and they are used as a hair conditioner as well. Packing: 18 Kgs. | 25 Kgs. | 40 Kgs. in Jute/HDPE Bags OR As per buyer's requirement.
Product Details: Brand unbranded Packaging Size 25 Kg PP Bag Packaging PP bag Features Gluten Free, No MSG, Dairy Free, Organic Export Quality Sortex Clean
Fenugreek Powder
Shubhlaxmi Industries are a manufacturer and Exporter of prime quality of Fenugreek Seeds. We assure that the final product is enriched with its goodness and health benefits. We maintain International Standards while packing the product. Fenugreek seeds are botanically known as Trigonella foenum graecum. It belongs to family Fabaceae. They are small, hard, yellowish brown seeds that are smooth and oblong in shape. Fenugreek seeds are native to South Eastern Europe and West Asia. They are cultivated in India. enugreek seeds are used in tempering in some of Indian cuisines. They can be grounded into fine powder and used in making curry masala. They are used in making pickles. They are mainly added to sambhar masala to enhance flavor. Fenugreek seeds are medically important: It has great cleansing properties. They help in blood purification. It can be used for treating cold, influenza, constipation, asthma or sore throat. It is a great immunity stimulant. It works wonders for great skin and hair. Specification HS Code : 09109912 Color : Pale Yellow Type :98%/99% Machine Clean & Sortex Size : Medium & Bold Moisture ; 12% Max Foreign Matters : 0.5% Max Discolor/damage : 0.5%max Total Ash : 9.5% Max Acid Insoluble Ash : 1.25% Max Salmonella : Absent/25gms Origin : Gujarat,rajasthan,madhyapradesh Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs,geo-chem Loading Capacity : 22mt In 20'fcl
Fenugreek Seeds Family: Fabaceae Botanical name: Trigonella foenum-graecum Hs Code: 09109924 Origin: Egypt Packing: 25 kg bags Secrets use of Ancient Egyptians & Fenugreek seeds: 1. To produce bread. They mixed fenugreek flour with corn to produce bread. 2. To make bandages. 3. To remove the wrinkles of the skin. 4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that it contains strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it in making their bread. 5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles. 6. To expel the spirits.
Fenugreek, being botanically called as Trigonella foenum-graecum is also known as “Methi” in Hindi. Fenugreek is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugreek had dual use by removing the spice and other components and separate the unique galactomannan which is also known as fenugreek gum powder to be used in the industries. Currently fenugreek gum is having high demand as it is having considerable amount of applications in industries. Fenugreek being an annual legume plant is native to the Mediterranean region but is also grown in Middle East, Asia and Africa. India is an important exporter of Fenugreek seeds. Moreover, in India fenugreek is used as a spice as well as in medicines also. Applications of Fenugreek Gum Powder: Due to the presence of galactomannan in high proportion as the major component, in fenugreek gum powder, it has the quality of controlling blood sugar and blood lipid. So, it is considered very good for obesity and diabetic patients. Fenugreek gum powder also helps in reducing cholesterol, hypertension and chance of heart attack. Fenugreek gum powder also has the distinctive properties due to which the level of sugar in the blood can be lowered. Due to so many medicinal properties, fenugreek gum powder is used in tablet and capsules. It is also used in weight control formulation and other diet food.
Price : INR 60.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Pouch, Plastic Packet Packaging Size : 100gm, 250gm, 500gm Usage : Food And Medicine Specialities : Rich In Taste, Long Shelf Life Cultivation Type : Natural Shelf Life : 1 Year Grade Standard : Food Grade Preferred Buyer From Location : All Countries Except India
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Fenugreek
cKasuri methi has a distinctive sweet, slightly bitter flavor with hints of celery and maple. The drying process intensifies its flavor, giving it a robust and aromatic profile. It adds depth and complexity to dishes, enhancing their overall taste. Kasuri methi is made by drying fresh fenugreek leaves, which are harvested from the fenugreek plant. The leaves are washed, dried, and then crumbled into small pieces before being packaged for sale. The drying process preserves the flavor and aroma of the leaves, allowing them to be used throughout the year. Kasuri Methi advantages Long Shelf Life Breath Freshener Digestive Aid Health Benefits kasuri methi 2 Kasuri Methi usage Curries and Gravies Vegetable Preparations Paneer Dishes Marinades and Sauces Breads and Flatbreads Soups and Lentil Dishes Kasuri methi is a versatile herb used in various Indian dishes, particularly in curries, gravies, and dry vegetable preparations. It is often added towards the end of cooking to retain its flavor and aroma. Kasuri methi pairs well with spices like cumin, coriander, and turmeric, enhancing the taste of the dish. Kasuri methi is commonly used as a garnish for dishes like dal (lentil curry), paneer tikka, and butter chicken. Sprinkling a small amount of kasuri methi on top of the dish just before serving adds a burst of flavor and aroma, elevating its presentation. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origing : india
Ir64 parboiled rice, icumsa 45 sugar from brazil and sunflower refined oil from ukraine, all kinds of agro food products, edible oil, sunflower oil, brazil icumsa sugar, s30 sugar, pulses like moong dal or moong pulses, kidney beans, green mung, black beans, kidney beans or rajma, lentils, white urad dal, pigeon pea, chana dal or bengal gram, black eyed beans, peas, chickpeas, spices like cardamom, black pepper, cloves, cinnamon patta, cinnamon roll, star anise, bay leaf, dry chili, dry mace/javitri, coriander seeds, cumin seeds, shahi jeera, fenugreek seeds, dry fruits like walnuts, almonds, pistachio, cashew nuts, 1121 raw basmati rice, 1121 steam basmati rice, 1121 white sella basmati rice, 1121 golden sella basmati rice, 1509 white sella basmati rice, 1509 golden sella basmati rice, sugandha white sella basmati rice, ir 64 5% broken parboiled rice, ir 64 5% broken raw rice, ir64 25% broken raw rice, sona masuri rice 5% broken, jasmine rice, diabetic brown rice.
Peppermint, marjoram, basil, senna leaves & pods, hibiscus, anise seeds, coriander, caraway, spearmint, parsley, dill, verbascum flower, licorice, fennel, rosemary, , linden, thyme, calendula, chamomile, lemongrass, cinnamon, fenugreek, sesame seeds, sunflower seeds, dried lemon, sage, henna, molokhia.Import and export
Fenugreek For Sale Egyptian Fenugreek Helba Fenugreek Seeds Family: Fabaceae Botanical name: Trigonella foenum-graecum Hs Code: 09109924 Origin: Egypt Packing: 25 kg bags Secrets use of Ancient Egyptians & Fenugreek seeds: 1. To produce bread. They mixed fenugreek flour with corn to produce bread. 2. To make bandages. 3. To remove the wrinkles of the skin. 4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread. 5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles. 6. To expel the spirits.
Fenugreek For Sale Egyptian Fenugreek Helba Fenugreek Seeds Family: Fabaceae Botanical name: Trigonella foenum-graecum Hs Code: 09109924 Origin: Egypt Packing: 25 kg bags Secrets use of Ancient Egyptians & Fenugreek seeds: 1. To produce bread. They mixed fenugreek flour with corn to produce bread. 2. To make bandages. 3. To remove the wrinkles of the skin. 4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread. 5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles. 6. To expel the spirits.
