Methi ( Fenugreek )

Methi Fenugreek Seeds

Fenugreek is a savoury spice which goes well with meat or vegetables. The little yellow seeds contain Galactomannan which is helpful in slowing down the sugar absorption rate into our blood. It is also good for lactating mothers, people suffering from loss of taste, and anaemia.

Methi or Fenugreek Seed

Organic Fenugreek seeds are amongest the very effective spices for human health. It is a staple spice used in manking besan curry, palak sag and so on. BENEFITS:-1. Improves digestion 2. Reduces constipation 3. Reduces cholesterol level 4. Regulates insulin level 5. Manages body fluid level. 6. Maintain body weight. USES:-Take a pinch of soaked/unsoaked seeds in the morning with water. Organic Fenugreek Seeds can also add flavor to many vegetable recipes like pumpkin, Bottle Gaurd, Besan curry, etc. making these foods more tasti and satisfying.

Whole Fenugreek (Methi Kurya) Price of product ( USD price or FOB price) : Contact Product origin : Indian Key Specifications/Special Features : Machine cleaned Sortexed. Used in various food preparations. Minimum Order Size and Packgaing details : MOQ - 1000 Kgs 25 Kgs PP Bags

Fenugreek (Best Quality)

Fenugreek Seeds (Methi) : Fenugreek, popularly known as methi in several regions of India, is extensively used both as a condiment and a herb. Having originated in Asia and Mediterranean regions, it is greatly valued in India, Egypt, Greece and Italy for its flavouring and medicinal properties. In India, Rajasthan, Gujarat, Maharashtra, Madhya Pradesh, Uttar Pradesh and Punjab are the leading states involved in fenugreek cultivation. This robust herb has light green leaves, is 30-60 cms tall and produces slender, beaked pods, 10-15 cm long. Each pod contains 10-20 small hard yellowish-brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. In India, it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India.