Description SAFFRO MELLOW COATINGS & RESINS MELLOWTEX RUSTIC/DHOLPURI/BUBBELS is a textured finish composed of high quality durable acrylic modified resin specially designed as an intermediate coating. RUSTIC imparts a super premium look to the walls. BENIFITS :- Hides Fine Cracks It hides surface undulations and fine cracks. Tough Textured The tough texture finish lasts for long and ensures low maintenance. Plaster Protection It increases the life of plaster by protecting it from wind driven rain. UV Resistance It has excellent UV resistance and adhesion. Anti-algal Formula It resists fungal and algal growth when applied as system, with the recommended top coat. Technical Information :- Drying time: Surface dry time 30 - 60 min. Flash point IS101/1987 Part 1, Sec 6: NA. Coverage :- Pre-painting Steps Plaster New masonary surfaces must be allowed to cure completely. It is recommended to allow 28 days as the curing time for new masonary surfaces. Cleaning Surface should be free from any loose paint, dust or grease. Growths of fungus, algae or moss should be removed by wire brushing and water. When the underlying surface exhibits chalkiness, in spite of thorough surface cleaning, use Saffroâ??s Exterior Primer. How To Apply :- On normal masonary surface by a trowel spatula to obtain an even coating of 1 to 1.5 mm ,2 coats 2 to 2.5 sq.ft/kg** (**Actual coverage may very from the quoted coverage due to factors such as method and condition of application and surface roughness and porosity.) Filling For Holes & Dents :- In case of dents and holes use Saffro Mellow Coatings & Resins SUMO Acrylic Wall Putty or white cement and fine sand in the ratio 1:3. Saffro Mellow Coatings & Resins,MELLOW TEX RUSTIC should not be applied on surfaces / substrates that are subjected to continuous seepage or dampness.
White petroleum jelly, microcrystalline wax..
1. coco peat (coir pith), coir rugs, 2. textile chemicals, polysols, binders, thickeners and many other industrial chemicals, 3. sugar confectionary products like lollipop etc. 4. eco friendly, sugarcane and paper packaging products like coffee/tea cups, beverage cups all sizes, takeaway lunch boxes, straws, etc. 5. frozen indian snacks like samosa, patties, mix veggies, all kinds of indian snacks and frozen foods. 6. pvd coated sanitary ware like kitchen sinks, basins, railing, taps, and other furniture with elegant polishes of gold, rose gold, black, silver, multi color, champagne colour, etc in different textures. 7. dehydrated vegetable and fruit powders like, dehydrated garlic powder, ginger powder, chickoo powder, etc. 8. onions 9. all kinds of supermarket items .Export and import
Bar mops, dish cloth, duster cloth, floor cleaning cloth, stockinet rolls, face cloth, hand towels, bath towels, beach towels, kitchen towels, tea towels ( stripped, checked, printed, embroidered, jacquard ), waffle weave kitchen towels, glass cloth, herringbone kitchen towels, terry tea towels, mono check tea towels, aprons, pot holders, hot pad, oven mitts, silicon oven mitt, terry oven mitt, pan grabbers, chef hat, caps, socks ( cotton, polyester ), cotton rag rugs & mat, bed sheets, table cloth, napkins, cushion covers, thermal blankets, fleece blankets, mink blankets, floor carpet, cotton bags, tote bags, shopping bags, jute bags, paper / board bags, fruit picking bags, coin bags, cotton webbing tape, cotton/ polyester braided cards, home textiles & made ups, jute webbing, pp webbing, soft plant tie, coconut coir pith / peat..
Non-Sterile Medical Examination Nitrile Gloves Powder free & Latex free 100% Virgin raw materials with FDA certificate & as per ASTM D6319/ CE EN 455 Quality standard: ASTM D6319, with 510K and FDA, CE/EN455, Color: Blue, white Finger Tips: textured Cuff: Beaded Pcs per Box for S/M/L/XL : 100pcs/box Origin: China, Vietnam, Thailand, Malaysia Benefits Protection from unwanted and harmful substances Beaded Cuff ensures easy donning and prevent roll down Superior Strength with better Puncture resistance Finger Tip Textured enhances wet and dry grip Thinner Guage improves tactile senstivity Custom Design enhances comfort and fit Provide an Alternate Solution for individual who are allergic to natural rubber latex Material : Synthetic Nitrile Type : Non-Sterile Powder Free, Amibidextrous, Finger Tip Textured, beaded cuff. Storage: Store in a dry and cool place, the temperature not higher than 38�° C Shelf life: 2 years Physical Properties Tensile Strength: Before Aging 14Mpa min Tensile Strength: After Aging 14Mpa min Elongation at Break (%): Before aging 500% min Elongation at Break (%): After aging 400% min Length: 230 mm in XS, S, M, L, XL Width: 70+/- 10 (XS) Width: 80+/- 10 (S) Width: 95+/- 10 (M) Width: 110+/- 10 (L) Width: 120+/- 10 (XL) Thickness Single wall ( mm): Fingers 0.050mm min Thickness Single wall ( mm): Palm 0.050mm min
1.We use imported base paper from Germany. For solid color, base paper most 80 to 120GSM. For wood base paper is between 70-85 gsm 2. High quality water-base ink- Available over 200 shades in Solid colors and wood grains 3. With clear texture ,high Fidelity meeting international standards. 4. With smooth surface coating 5. Germproof, mould proof, antistatic and wear-resistance. 6. Green environmental protection and Odorlessness which Conforms to the GB18584-2001 standard requirement 7. Can be used for the hot press molding craft, the production efficiency is high. 8. Melamine paper takes shape easily, is widely used for the panel furniture and the decorative yarn. Product Specification: Width: 1230-1260mm or 1300-1800mm Length: 500-1000m For storing: Put it in room to a cool and dry place keep the temperature 20-25°C in room. The best humidity is: 50-60% We can also give you complete decorative solution with Matching Melamine Edge Banding, PU Paper. If you need just need Melamine/prelaminated boards either in MDF / Particle board we can also do so
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
FryShineTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products. FryShineTM is used to enhance the texture of Fryum related products. FryShineTM disperses well with other ingredients and improves the overall crispiness of the product. The starch molecules in FryShineTM form strong cross-links with other ingredients and create network like structure. When fried in oil at high temperatures, moisture and air bubbles trapped will evaporate and forms a porous structure which in turn provides the crispy texture. This process will also increase the expansion ratio of the product. FEATURES AND BENEFITS *FryShineTM enhances the texture of the product providing excellent crispiness *It improves the shiny appearance of the product *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *FryShineTM is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. DOSAGE Use 1 to 3% FryShineTM of total batch size. For excellent results, maybe use upto 5% FryShineTM of total batch size.
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes. 2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to the pasteurized milk and stir slowly to ensure full dissolving at 80C. 3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the temperature at 70�° C. 4. Keep Slow stirring for complete separation of solids and whey. (Indication: Whey will turn to light green color and small lumps of solids will settle down) 5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer. 6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop. 7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then dip in chilled water for 4 hours. DOSAGE Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need to be used.