Will sell eggs per dozen Will sell chickens frozen, unfrozen, alive
Beef is a type of red meat that comes from cows It is a rich source of protein and essential nutrients including iron zinc and B vitamins Beef can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including burgers steaks roasts and stews Beef is a popular source of protein that can be incorporated into a healthy diet However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook beef properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
The Australian RED MEAT industry has adopted strict procedures to ensure only certified Halal meat products are available for export. This is why Australian red meat is â??Guaranteed Halalâ??. For this reason the Australian Halal Marketing Brand logo is placed on promotional material and other supporting material to relay this message.
Specifications The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. We are one of the fast emerging Manufacturer and Exporter and Supplier of highly appreciated qualitative range of Boneless Frozen Meat. We are recognized as a dependable processing and warehousing enterprise engaged in processing of Frozen or non Frozen, Boneless or with Bone Meat Products which includes :- Beef Frozen Halal Meat (compensated and in special cuts like FQ (11), Blade(65), Brisket (61, 62), chuck(63), Chuck tender(64), Cube roll(67), Neck, Trimmings(99), Mince. Hind Quarters- Top side(41), Silver side(44), Rump steak(45), Knuckle(42), Strip loin (46), Tenderloin (31), Shin shank (60A) and, Beef Offals- Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Our all products are hygienically processed with stringent adherence to market quality standards. If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
A sheep meat carcase is the body of a slaughtered ovine animal after: Ubleeding Uskinning Uremoval of all the internal digestive, respiratory, excretory, Reproductive and circulatory organs Uminimum trimming as required by the meat inspection service For the carcase to be passed fit for human consumption Utrimming of the neck and neck region may be extended to ensure Compliance with æzero tolerance' for ingesta contamination Especially where halal slaughter has been performed. This Extension to the standard carcase trim is limited to a hygiene trim But may include complete removal of the 1st cervical vertebrae. This process must be controlled by the company msqa program. And the removal of the: Uhead between the skull (occipital bone) and the first cervical vertebra Ufeet between the knee joint (carpus and metacarpus) and The hock joint (tarsus and metatarsus) Utail so that it is no longer than five coccygeal vertebrae Uthick skirt by separating the connective tissues as close as possible From the bodies of the lumbar vertebrae Ukidneys, kidney knob and the pelvic channel fat Uudder, or the testes, penis and udder or cod fat The carcase must be weighed hot (hscw).
6 way cuts bone in
We are able to also provide camel. These products are C&F, frozen, Halal certified and packaged into 40 foot sea containers with a capacity of approximately 25,000kg. Six-way cut, bone-in, camel or buffalo carcass. Each piece is packed in polystockinette, alternatively we can pack liver, kidney, heart and tongue in 25kg cartons, and have the capacity to supply up to 350,000kg + per week
Halal Kind Meats is seeking partners interested in investing in Halal abattoirs and farms in Australia, in partnership with Australian farmers. Australian export grade meat will be available for direct purchase by our investment partners for export to your home market, without the middleman.
Frozen chicken. All parts from whole ,Paw,MJW all Brazilian supply for China and Turkey supply for non CNCA Minimum quantities apply Best payment terms. Safer than LC for China All pricing is CIF
Pork front feet.
Packed frozen in box of 10 kg or 20 kg.
Pork hind feet.
60% protein 10% moisture 17% fat 13% ash 95% pepsin digestibility 1tonne bags
Lovely, fine textured dairy meal made from milk by products, excellent amino acid profile, ideal pig food. 55% protein 20% fat 10% moisture 15% ash 95% pepsin digestibility 1t bags
Packaged into 4.2ton, airfreight pallets, packaged to adhere to all export regulations and standards imposed by australian quarantine service 12.0kg to 20.1kg dressed weight full carcase, packaged in plastic carcase bag covered by a cotton bag, chilled before loaded to temp
Quarter beef ( whole carcass ) Boxed beef ( 20 kg approx ) 40 container
The semi-finished products of Beef Rounds, a food product of slaughter, developed from the small intestine (duodenum, skinny and ileum) of cattle, are processed to be freed from the contents, thoroughly washed, cleaned of the mucous layer and fat, tied in a hanks with pieces of 7 mts (Grade A), 3-7mts (Grade B) and 1-3mtes (Grade C) , with the calibers of each pieces ranging from 35mm to 50mm+. The total legnth for each hank is 30 mts, which can be customized based on requirements from our clients. Hanks are salted using salt of the 1st grinding. The use of sea salt is not allowed. The salted product is packed in plastic barrels whith a polyethylene bag inside. As the barrel is filled, the hanks on the top are additionally covered with salt, level of salt must be 4-5 cm. On November 20th 2019, approved by Australian Department of Agriculture (DOA), Golden Age Biotech Vic Pty Ltd has obtained the permission to export the its beef casing products to the following 8 countries and regions: European Union, United States, Canada, Brazil, Japan, South Korea, Taiwan, Singapore etc.
SPECIFICATIONS IQF FROZEN WHITE SKIN NO BROKEN BONES WELL CLEANED AND FRESH NO BRUISES NO HAIR NO BLACK PADS OR AMMONIA BURNS NO BAD SMELL NO EXCESSIVE BLOOD OR BLOOD STAINS MOISTURE CONTENT LESS THAN 3% NO EXCESS WATER WEIGHT PER PIECE IS 30-45G APPROX. LENGTH PER PIECE IS 7-10CM APPROX. COOLED DOWN AND FROZEN FRESH AT SLAUGHTER SHELF LIFE: 24 MONTHS MINIMUM
Vitaliving is a Australian company that source 100% Australian premium meats around the country to be export to clients around the world with a very competitive price. We can supply Chilled or Frozen meat, Lamb Carcass, quarter cut beef, and custom order.
Pork Feet - FRONT - Short Cut ( 10 kg cartons approx 22-25 pieces per carton)
