Product Name: Mango Pulp Totapuri Product Description: Totapuri Mango Pulp is a delectable and convenient tropical fruit product that captures the sweet and tangy essence of Totapuri mangoes, a popular mango variety known for its unique shape and distinct flavor. This pulp is derived from ripe Totapuri mangoes, carefully processed and pureed to provide the rich and natural taste of mangoes all year round. It serves as a versatile ingredient in a wide range of culinary applications and is prized for its ability to add the delightful flavor of mango to various dishes and beverages. Key Features and Characteristics: Pure Mango Goodness: Our Totapuri Mango Pulp is made from pure Totapuri mangoes with no added artificial colors, flavors, or preservatives. It retains the authentic taste and aroma of fresh mangoes. Unique Mango Variety: Totapuri mangoes are characterized by their elongated shape and tangy-sweet flavor profile, making them a favorite for mango lovers around the world. Convenient Packaging: The pulp is conveniently packaged in aseptic cans (210 lts), ensuring long shelf life and ease of use. Versatile Usage: Totapuri Mango Pulp is incredibly versatile and can be used in a variety of culinary creations. It serves as a key ingredient in mango-based desserts, beverages, sauces, chutneys, marinades, and a wide array of savoury and sweet dishes. Exotic Flavor: The pulp adds an exotic, tropical flavor to your recipes, whether you're making mango lassi, mango sorbet, mango salsa, or mango chicken curry. Consistent Quality: We take pride in delivering consistent quality with each batch, ensuring that your recipes turn out perfectly every time. Nutrient-Rich: Mangoes are packed with essential nutrients, including vitamins A and C, antioxidants, and dietary fibre. Adding Totapuri Mango Pulp to your dishes can provide both flavor and nutrition. Ethical Sourcing: We are committed to sourcing mangoes responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our Totapuri Mango Pulp undergoes stringent quality checks to meet industry standards and customer expectations. We prioritize flavor, texture, and freshness. Convenient Storage: The aseptic packaging ensures that the pulp remains fresh without the need for refrigeration until opened. After opening, it can be stored in the refrigerator for a short period. Totapuri Mango Pulp is a delightful addition to your kitchen, allowing you to enjoy the sweet and tangy goodness of mangoes year-round. Whether you're a professional chef or a home cook, this premium pulp makes it easy to incorporate the tropical flavor of mango into your culinary creations. From refreshing beverages to mouthwatering desserts and savoury dishes, Totapuri Mango Pulp is the perfect ingredient to infuse the magic of mango into your recipes.
Enrich in Sweetness - Totapuri Mango Treat your test buds with the sweetness of Totapuri mango pulp. It's a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body. Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages. Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color. Appetizing Totapuri Mango Pulp Enrich in Sweetness - Totapuri Mango Treat your test buds with the sweetness of Totapuri mango pulp. Itâ??s a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body. Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages. Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color. Product Description Variety : Totapuri Mango Grade : Natural / Sweettened Brand : Ozias / Private Label Ingredient ; Kesar Mango Packaging : 850 gm Tin, 3.1 KG Tin, 215 kg aseptic Bag in drum
Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties. The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand. The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products. Physical, Chemical and Organoleptic Characteristics : T.S.S (Brix) Min- 14 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 55.00 Moisture (gm)- 83.00 Protein (gm)- 00.50 Fat(gm)- 00.35 Minerals (gm)- 00.30 Fibre (gm)- 00.40 Carbohydrates (gm)- 15.40 Energy (K.cal)- 67.00 Calcim (mg)- 13.00 Phosphorus (mg)- 14.00 Iron(mg)- 01.20 Vitamin c (mg)- 11.00 Vitamin B (mg)- 00.72
Yellow Totapuri Mango Pulp
The extraction of Totapuri mango pulp involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size. smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
Totapuri mangoes are oblong with prominent beak in shape and about 6-8 inches long. There is a central large seed surrounded by the pulp, which ranges from pale to bright yellow. The mango has a rich aromatic flavour and is delicious in which sweetness and acidity are delicately blended. It is a good source of vitamin A and C. PEAK HARVESTING SEASON : May to July PRODUCT DESCRIPTION : Totapuri Mango pulp/puree is extracted from sound, mature and ripe Totapuri mangoes by mechanical process and packed aseptically or hot packed in cans under hygienic conditions MICROBIOLOGICAL STATUS: Totapuri mango pulp is free from any pathogenic bacteria Aseptic and canned products are commercially sterile. PACKAGING: Totapuri mango pulp is a packed in aseptic bags of 215 kgs capacity in open top steel drum. Canned product is packed in A-10 size can hermetically sealed and retorted six can are packed in 5 ply carton provided with separator RECOMMEND STORAGE CONDITIONS: Totapuri mango pulp can be stored at ambient temperature. Higher temperature and sunlight should be avoid to enhance shelf life. LABELING: products name, batch code, product code, net weight, gross weight, date of manufacturing, manufacturer's name origin QUALITY STANDARDS: HACCP, GMP systems is applied in the manufacturing, storage & other operation the system is certified for ISO 9001 â?? 2008 & HACCP (food safety) SHELF LIFE: Canned product: up to 24 month Aseptic product: 12 months to 24 months depending upon storage conditions Additives and preservatives: product is free from additives and preservatives WEIGHT PER PACK AND CONTAINER LOAD: Totapuri Mango pulp Gross Wt Kgs 235 Net wt in Kgs 215 Container load Aseptic packing 80 Drums per 20' dry container Canned pulp in carton 21.0 18.6 1000 carton per 20' dry container Note: These are our basic specifications however; the product can be as per buyer's specifications depending upon the final use of product and contry of import
Totapuri mango pulp is extracted from fresh, mature, and selected ripened totapuri mango fruits. Totapuri mangoes are primarily cultivated in Andhra Pradesh. The totapuri mango is also grown in the region of Tamil Nadu and Karnataka. Totapuri mango is golden yellow and easily recognized by its beak-like pointed end.
Packing : 215 kg net wt aseptic bag in drum. MFR : June 2021. Loadability : 80 drums in 20ft fcl. Brix : Minimum14. Price : FOB Chennai ,India : USD 630 per M.T. Since the ocean freights are varying once the order confirms , we can get the actual ocean freight charges , depending on destination port.
Our product is prepared by procuring mangoes directly from farmers. We then extract pulp from sorted, naturally ripened and washed mangoes with a mechanical process of the highest quality standards. Maximum hygiene is ensured with multiple rounds of screening and separation to make the pulp free from impure particles. The focus we give on quality and hygiene with maintaining the best pricing makes us a trusted supplier around the world. We strongly believe One cannot develop taste from what is of average quality but only from the very best. We always to adhere to safety along with composition guidelines prescribed in international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. In addition, Our product Manufactured Unit has been certified under ISO22000-2005, Halal, FSSAI.
We are one of the leading manufacturers of Totapuri Mango Pulp, based in South India. Totapuri Mango Pulp is made from a select variety of fully matured Totapuri Mangoes that are harvested and swiftly transported to processing units. Here, they are inspected, washed, blanched, pulped, deseeded and processed. Hygienically processed Totapuri Mango Pulp, which is a beautiful liquid gold in colour,is easy to handle and can be used in indefinite applications such as drinks, lassi, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and in various exotic recipes.Totapuri Mango Pulp also contains nutrients, like Vitamin A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to the body and help fight serious diseases. In fact, Mango Pulp is a key Ayurvedic medicinal ingredient used in many medicines from olden times.
Totapuri mango pulp Natural totapuri, alphonso mango pulp, with min 14 brix for totapuri and 17 brix for alphanso pulp with acidity and viscosity well maintened for international standard. 3.1 kg each *6 cans per canton. Net weight one carton is 18.6 kgs.
Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. The skin of the fruit is thick with a combination of colors like green and yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and increase the resistance power. Product Description: Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
We have TMP and AMP Mango Pulps in Export Quality at a very affordable cost. Contact us for price details.
Brix min 14 Acidity 0.5% Ph < 4 Consistency < 12cm/30 sec
14 Brix , Acidity 0.5 -0.7 , Made from The choicest TOTAPURI Mangoes Procured from Karnataka
Totapuri Mango Pulp (N) Chemical Specification & Physical Properties Brix At 20°C : 14 - 16 °Bx Acidity(%) : 0.4 - 0.6 PH : 3.6 - 4.0 Crop Season : May - August Manufacture The Product Manufactured from selected organic Mangoes, naturally ripened by thermal process in a hygienic atmosphere with the help of closed SS chambers, from these will extract the pulp. Packaging Packed in 3.1 kgs x 6 cans per carton, 850 gms x 12 cans per carton and 450 gms x 24 cans per cartonin OTS cans and 210 kgs aseptic bags maintaining commercial sterility. Even Stretch Wrap pallets also available. Appearance Homogeneous texture, free from fiber, residues and foreign matter.
Totapuri Mango Pulp Net Wt. 3.1 Kg, Gross Wt. 3.4 Kg Tin Brand: Private Labelling Color: Golden Yellow Shelf Life: 2 Years, from the date of Manufacturing. Brix: (@20°C) Min 14. Weight/ Box: Net Weight: 18.6 Kgs, Gross Weight: 21 Kgs. Acidity: (as % Anhyd. Citric Acid) 0.40-0.70 Storage: Stored at ambient temperature and not below 4°C. Avoid exposure to higher temperature and sunlight. Usage: 1. Beverages: Juices, Drinks, Nectars, Cocktails. 2. Baby Food: Cereals, Purees, Drinks. 3. Confectionery: Sweets, Candies, Jellies. 4. Other Foods: Sauce, Jams, Squash, Fruit Cheese.
Total soluble 14.0 brix, solids% tss at min 20 degree c, acidity (as citric 0.40-0.60% acid, ph 3.5 to 4.5, colour-bright yellow, taste-natural, pulp passed throug 1/32" mesh sieve size. Net weight of a (a-10) can is 3.1 kgs. (a-12) can is 5.25 kgs. Weight of 1 carton box is (6 cans) 18.6kgs. One full container load is 18.6 tons (1000 boxes).
Brix @ 20°C Refractometer : 14° Min Acidity % as anhydrous CA : 0.45 ?? 0.70 pH @ 20°C : 3.60 - 4.20 Consistency (cm / 30 sec) @ 20°C : < 12.0 Additives : No Additives Form : Pulp Taste : Natural Ripe Totapuri Mango Color : Golden Yellow Packing : 215 Kg Packed in Aseptic bag and kept in New sound M.S.Drum. Loadability 20Fcl : 80 Drums Net Weight : 17.200 MT Gross Weight : 18.480 MT
Mango Pulp & Concentrate ( Alphanso & Totapuri )
