Mandheling Fto Suppliers and Manufacturers

Mandheling fto is a mandheling grade 1 with a special certificate of fair trade organic. 60 kg / jute bag

Country of orgin:Indonesia Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru. Caffeine content:0.8 to 1.4 % Form of seeds:Flat with a clear midline Character stew:Acid & chocolate Method of harvest:Mechanical and hand pick Processing method:Semi-wash method 60 kg / jute bag

Time from Flowers to Be Berry : 9 Months Production (Kg/Ha) : 800 to 1500 Optimal Temperature : 13 to 28�°C Optimal Rainfall : 100 to 3000 mm Altitude : 1100 to 1500 from Sea Level (asl) Soil Type : Black Soil / Soil Formed of Young Materials are very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants Country of Origin : Indonesia Production Areas : Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing. Caffeine Content : 0.8 to 1.4% Form of Seeds : Flat with a Clear Midline Character Stew : Acid & Chocolate Method of Harvest : Mechanical and Hand Pick Processing Method : Semi-wash Method

Ain-001 Mandheling fto $6850/mt Mand. High grade $5850/mt Mandheling grade 1$5750/mt Mandheling grade 2$5200/mt Mandheling grade 3 $3500/mt Mandheling grade 4$3000/mt Mandheling grade 5$2800/mt Mandheling grade 6$2600/mt Mand. Low grade$2500/mt Mandheling pixel$2325/mt Aceh gayo grade 1$5900/mt Lintong grade 1$5900/mt Toraja grade 1$5700/mt Kalosi grade 1$5600/mt Flores grade 1$5675/mt Java prianger grade 1 $5550/mt

Fto glass Tco-xy15 fto glass product propertie Configuration: fluorine tin oxide (fto)/glass Substrate: soda lime glass Sheet resistivity: 15ohm/sq Transmission: 80%~90% from 400 to 700 nm Thickness of glass: 2.2mm Size of glass: 20mm x 20mm up to 300mm x 300mm Configuration: fluorine tin oxide (fto)/glass Substrate: soda lime glass Sheet resistivity: 10ohm/sq Transmission: 80%~82% from 400 to 700 nm Thickness of glass: 1.1mm Size of glass: 20mm x 20mm up to 355mm x 406mm Fto glass Pilkington fto glass product propertie (tec15, tec8) Configuration: fluorine tin oxide (fto)/glass Substrate: clear soda lime glass Carton

Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste is not too high. In addition, the sweet aftertaste is also one of the distinctive characters. This sweet aftertaste seems to be an antidote to the tongue after sipping a slightly thick body. Another advantage of mandailing coffee is its fragrant floral aroma. This fragrant aroma then makes it often used in several roasteries or coffee shops to make house blends.

Brand - Techinstro Transmittance: > 83% Resistivity – 7-10 ohms/sq (Minimum) Excellent four layered packing

Coffee from Sumatra, Indonesian Highland. Madheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that will not be found in other regions in Indonesia or other coffee-growing countries. With enough acidity to energize the drink, Mandheling coffee often exhibits a sweet chocolate and licorice flavor. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high. We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered. Region: North Sumatra, Indonesia. Altitude : 1.400 - 1.800 masl Grade: 1 Quantity We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month. Term of payment : (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)

Coffee from Sumatra, Indonesian highland. Arabica Mandheling is Growing up on the Indonesian island of Sumatra, Madheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that will not be found in other regions in Indonesia or other coffee-growing countries. With enough acidity to energize the drink, Mandheling coffee often exhibits a sweet chocolate and licorice flavor. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high. Region: North Sumatra, Indonesia. Altitude : 1.400 - 1.800 masl Grade: 1 Quantity We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month. Term of payment : (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)

Mandheling is a famous heritage coffee region where the Arabica is smoother, fuller-bodied results, often roasted darker to enhance its herbaceous flavours and richness. These traits make Mandheling coffee beans unique to the region, not found in South American and African coffees.

Nicaragua FTO Region SAN JUAN , RIO COCO Producer 28 small scale producers. Variety Typica, Catura, Catuai Altitude 10001300 masl Treatment Washed-Organic Full containers available in the United States. Coffee with medium to high body, balanced sweet acidity, chocolate-caramel aroma and creamy texture.

Greetings Coffee from Indonesia. Indonesia one of the biggest coffee producers in the world. our coffee very famous and have a good taste and aromatic, it's different with coffee bean from other country. We supply coffee bean under variant Arabica for Export all in the world. for now we supply coffee to Europe our coffee plantation in North Sumatera Area - Sumatera Island Specs : Grade 1 Process : Semi Washed Moisture : Max 12.5% Defect Max 11 Single origin from: Mandheling North Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 ' fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Belawan Medan Port Payment term : Cash in Advance or LC at Sight depend on quantity order. Dispacth of through Sea : FCL or LCL Export Documents are Invoice, Packing List, Bill of Lading, Certificate of Origin, Fumigation Certificate, Phytosanitary Certificate.

Growing up on the Indonesian island of Sumatra, Mandheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that cannot be found in other areas in Indonesia or other coffee growing countries. With enough acidity to energize while drinking it, Mandhelling coffee often exhibits a sweet chocolate and licorice taste. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high. Origin: Region: Ulupungkut Mount Altitude: 1200 - 1350 MASL Variety: Sigararutang Processing Method: Semi Washed Cupping Notes: Earthy, Intense with Herbal Aroma, Sweet Chocolate Defect: Max 3% Moisure: 11% - 13%

of young materials are very fertile volcanic who contains micro nutrients that are important to plants Country of orgin:Indonesia Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru. Caffeine content:0.8 to 1.4 % Form of seeds:Flat with a clear midline Character stew:Acid & chocolate Method of harvest:Mechanical and hand pick Processing method:Semi-wash method Specification : Screen size:15 -19 Moisture:Max 13 % Triage:25 - 44 % Defect value:As per sample 60 kg / jute bag

Soil types:Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants Country of orgin:Indonesia Production areas:Aceh : takengon, bener meriah, ungkup sambul, sukarame, bias, jagung, sabun, pondok baru. Caffeine content:0.8 to 1.4 % Form of seeds:Flat with a clear midline Character stew:Acid & chocolate Method of harvest:Mechanical and hand pick Processing method:Semi-wash method Specification : Screen size:15 -19 Moisture:Max 13 % Triage:Max 6 - 8 % Defect value:6 - 8 60 kg / jute bag