Litchi Honey. Direct from the litchi orchards of Muzzafarpur's terai lands, this 100% raw honey is light and buttery with a melt-in-the-mouth flavour that is pure litchi fruitAlso known as litchi, it is highly rich in vitamins and nutrient.
Natural honey exclusively produced in the hives of bees pollinating lychee trees from the north of Thailand. This honey has a golden colour and carries a strong lychee flowersâ?? fragrance with a slightly sour taste, making it delicious and has enormous health benefits for people of all ages.
Directions:
Take 1 teaspoon of honey straight from the bottle daily. Spread on the bread, mix into your drinks, use it in cooking or add to your dessert for a delicate flavour.
Health Benefits of Lychee Honey:
- Good source of antioxidants and energy booster
- Increases athletic performance and reduces fatigue
- Slows the ageing process and benefits your skin
- Natural treatment for a cough and throat irritation
- Reduces ulcers and other gastrointestinal disorders
27802 Lychee Honey Suppliers
Short on time? Let Lychee Honey sellers contact you.
Delivered to you from the floral expanse of the lychee orchards in the regions across central India. This honey is fIltered to remove pollen and other impurities, pasteurized to remove yeast and other harmful bacteria, to try and get close to nature's intent. This honey has a very mild fruity flavour of Lychee.
Delivered to you from the floral expanse of the lychee orchards in the regions across central India. This honey is fIltered to remove pollen and other impurities, pasteurized to remove yeast and other harmful bacteria, to try and get close to nature's intent. This honey has a very mild fruity flavour of Lychee.
Delivered to you from the floral expanse of the lychee orchards in the regions across central India. This honey is fIltered to remove pollen and other impurities, pasteurized to remove yeast and other harmful bacteria, to try and get close to nature's intent. This honey has a very mild fruity flavour of Lychee.
Delivered to you from the floral expanse of the lychee orchards in the regions across central India. This honey is fIltered to remove pollen and other impurities, pasteurized to remove yeast and other harmful bacteria, to try and get close to nature's intent. This honey has a very mild fruity flavour of Lychee.
Available Products and its Production Months
Lychee tree Flower Honey - March - April
Wild Thyme Flower Honey - August
Eucalyptus Honey - December
1. Lychee Flower Honey:
Our first produce of the year, came from Ramnagar, Uttarakhand, located at altitude of 2400ft. Our bees worked tirelessly, in the Lychee Orchards in the months of March and April to produce this exclusive and aromatic Lychee Honey.
Its aromatic floral flavour makes it the most popular honey among young children.
2. Wild Thyme Flower Honey:
The most valuable and highly medicinal honey, produced at an altitude of 12,000ft in the Miyar Valley of Lahaul Spiti district, Himachal Pradesh.
With a strong acquired taste and a pungently herbal smell, Wild Thyme honey is mother nature's gift to us. Wild Thyme honey has one of the highest antioxidant ratings for any honey in the world, (3 to 4 times higher than other honeys) and is also very high in antibacterial activity.
3. Eucalyptus Flower Honey:
Eucalyptus Honey is medium-sweet with a strong earthy caramel flavours. There is no bitterness and only a slight woody and medicinal aftertaste.
Raw eucalyptus honey contains much more vitamin C and vitamin B9 than other mono-floral honeys; thatâ??s its primary nutritional benefit.
Eucalyptus honey is often used with great effectiveness to treat coughs and colds as well as upper respiratory infections; some studies have shown it to be more effective than cough syrups for sore throats, the menthol-like properties of eucalyptus makes it an excellent decongestant, and it has strong expectorant power to clear mucus. Some believe that eucalyptus honey may eventually be proven as a first-line treatment for more serious respiratory diseases.
The world's oldest food is now more nutrient-dense and pure than ever before. Our Honey is among the best in class, with the best nutrition and therapeutic capabilities, because it is collected from handpicked beehives and bee farms. We choose the world's top possibilities in the world.Honey is a sweet, viscous food produced by honey bees and other types of bees.
Honey bees keep their honey in wax structures called honeycombs, while stingless bees keep their honey in wax and resin pots.Currently, we can provide you Honey from a variety of nations in Asia, Europe, and other continents, including Organic Honey, Mono Floral Honey, and Multi Floral Honey.
Our honey is rich in antioxidant, enzymes and beneficial nutrients making it a popular choice for both culinary and health purposes. Honey is widely used as a natural sweetener, a remedy for soothing sore throats and an ingredient in skin care due to its moisturizing and antibacterial properties. We source, process, package and distribute honey to various markets including wholesale and specialty sectors. We also offer a variety of honey types such as raw, organic and monofloral honey catering to different customer preferences.
Honey is a natural sweet substance produced by bees from floral nectar. It is widely used in food, pharmaceuticals, cosmetics, and traditional medicine. Below are the general specifications for honey:
Physical Properties:
Appearance: Thick, viscous liquid or crystallized form
Color: Light amber to dark brown (varies based on floral source)
Odor & Taste: Pleasant, characteristic honey aroma and sweet taste
Texture: Smooth, free from lumps or impurities
Moisture Content: Max 18-20%
Solubility: Completely soluble in warm water
Chemical Properties:
Fructose Content: 38-42%
Glucose Content: 28-32%
Sucrose Content: Max 5%
Total Reducing Sugars (Fructose + Glucose): Min 65%
Acidity: 0.2 - 0.5% (expressed as formic acid)
Ash Content: Max 0.5%
pH: 3.5 - 5.5
Hydroxymethylfurfural (HMF): Max 40 mg/kg (as per international standards)
Diastase Activity (Amylase): Min 8 DN (Diastase Number)
Proline Content: Min 180 mg/kg (indicator of natural honey)
Microbiological Standards:
Total Plate Count: Max 1,000 CFU/g
Yeast & Mold: Max 200 CFU/g
Coliforms: Absent
E. Coli: Absent
Salmonella: Absent
Clostridium Botulinum: Absent
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Antibiotics & Drug Residues: Must be absent
Artificial Additives & Preservatives: Must be absent
Added Sugars or Glucose: Must be absent (tested by C4 sugar analysis)
Applications of Honey:
Food Industry: Used in bakery, confectionery, dairy, beverages, and cereals
Pharmaceuticals & Ayurveda: Used in cough syrups, herbal medicines, and wound healing
Cosmetics & Personal Care: Used in skincare, hair care, and beauty products
Beverages: Used in herbal teas, energy drinks, and fermented honey drinks
Industrial Use: Used in fermentation, alcoholic beverages, and honey-based syrups
