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Marigolds were first discovered by the Portuguese in Central America in the 16th century. Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds. Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Tagetes, Calendula Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below: African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type. French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes. Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes. Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low. Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions. As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Discover our airtight metal boxes, featuring exclusive designs that blend art and practicality. Perfect for storing food items like nuts, cookies, or any small articles, keeping them fresh thanks to their airtight seal - Made from durable metal - Unique and vibrant designs - Airtight seal for maximum protection Availability: 83,997 units Price: 1/unit

Vietnam Wooden Spoon is made of 100% natural wood. Size of the spoon is customized to suitable for customer's purpose. They are suitable for elegant restaurant or classic space in kitchen. They make your meal become warmer and more elegant.

PRODUCT INFO The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size. USES Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. SEASON Sweet Basil is available year-round.

PRODUCT INFO Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible. USES Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator. SEASONS Holy basil is available year-round.

Hoi An lanterns are product that contain many quintessence made by skilled craftsmans. The frame of the lantern is made from old age bamboo, soaked in salt water for ten days to fight termites, creating certainty. The fabric chosen to be a lamp is usually a silk or non-glossy fabric that has a high elasticity so that when the tension is not torn, it can withstand weather changes when used outdoors.

PRODUCT DETAILS : Size Length : 150 mm x Dia 50 mm x Inner hole 14 mm Fixed Carbon : 60% to 65% Ash : 18% max Volatile Matter : 16% to 18% Moisture Below 5% GCV : 5000 to 5500 Kcal/kg Burning Time : 5 hrs minimum Packing : 10 Kgs with wrapped in 10 Kgs 5 ply multi-color printed corrugated boxes with buyers own brand and design

English name : Mesona Chinensis Benth Taste: Sweet, light and cool Moisture: 12% max Impurities: 2% max Shelf life: 18 months Process: Air Dry and Sundry Form: Whole Leafs and Sticks

Black grass jelly is a dessert eaten in Southeast Asia and has a mild, slightly bitter taste. It's also served chilled, with other toppings such as fruit or in bubble tea or other drinks. Place of Origin: Vietnam Shelf Life: 18 months Colour: Natural brown black Form: Leaf + stick or only leaf Moisture: 14% max Usages: Edible jelly, bubble milktea, topping jelly, ... Packing: 5.5MTS/20' , 11MTS/40'

Wooden Spoon is made of 100% natural wood. The size of the spoon is customized to be suitable for the customer's purpose. They are suitable for elegant restaurants or classic spaces in the kitchen. They make your meal become warmer and more elegant. Material: Ask wood, walnut wood, padouk wood Size: 12 - 18cm Design: leaf, flower ...

Wooden Spoon Wooden Spoon is made of 100% natural wood. It will be shaped into various kind as request. Material: Ask wood, walnut wood, padouk wood, walnut wood. Size: 12 - 18cm Design: leaf, flower, heart ... Usage: Serving Tea, Soup, Dessert, Ice Cream...

Wooden Spoon Specifications: Material: Ask wood, walnut wood, padouk wood, walnut wood. Size: 7 - 18cm Design: leaf, flower, heart ... Usage: Serving Tea, Soup, Dessert, Ice Cream. Payment term: Negotiable

Wooden Spoon Wooden Spoon is made of 100% natural wood. The size of the spoon is customized to be suitable for the customer's purpose. They are suitable for elegant restaurants or classic spaces in the kitchen. They make your meal become warmer and more elegant. Material: Ask wood, walnut wood, padouk wood Size: 12 - 18cm Design: leaf, flower ...

Sheet cane is a hand-woven product which is used as seating on some antique and most modern chairs. This type of seating is usually fitted into a continuous narrow groove cut into the top surface of the seat frame and held in place with a cane beading and glue. It is available in the common open weave and in a close weave often originally used on antique American chairs. We offer two widths in the open weave, 18 inch (457mm), and 24 inch (610mm), and 18 inch (457mm) in the close weave. When ordering sheet cane for chair seats you need to provide the dimensions of the seat and an accurate measurement of the width of the groove (in metric to the nearest 0.5mm), so that we can supply the appropriate beading size. Sheet caning instructions and timber wedges used for fitting sheet cane are also available.

This natural woven round rug is one of the finest designs from our collection for your contemporary indoor decorations. With the firm weaving texture inspired by the river flows, we hope it can fit in your living space from a cozy living room to a comfy bedroom. Specification: Shape: Round, Leaf-shaped, heart-shaped, customize Design Style: Minimalist, Transitional, Coastal Material: seagrass Color: Natural Color Usage: Home Decoration

Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food. Specifications: English name: Mesona Chinensis Benth Taste: Sweet, light and cool Moisture: 12% max Impurities: 2% max Shelf life: 18 months Process: Air Dry and Sundry Form: Whole Leafs and Sticks