Long Okra (Ladyfinger)
ladyfinger
Egyptian ladyfingers without any insecticide
Fresh Ladyfinger
Ladyfinger (Okra)
Fresh Ladyfinger
Ladyfinger is a long finger-like green vegetable that has a small tip at the tapering end. This vegetable is known to have various health and nutritional benefits. The Ladyfinger exporter in India exports tonnes of ladyfinger abroad. This increase in ladyfinger export is mostly because of its growing popularity worldwide. The ladyfinger import from India takes place from Gujarat, Madhya Pradesh, West Bengal, Bihar, Orissa, and such other states.
Ladyfinger or ochro, is a flowering plant in the mallow family. It has edible green seed pods.
Fresh Ladyfinger
The ladyfinger is green in colour, on ripening changes into pale yellow colour , it has soft Tissues, usually 2.5cm to 5.00cm , widely produced in india , popular all over the globe , used in cookery.
Product Name Fresh Okra (lady finger) from Pakistan Remarks Nutritious, high quality, good for health Origin Pakistan Temperature in Container 3 °C-5°C Fresh Okra (lady finger) Available period Round the year available Diameters 10 cm Packing: 5Kg, 10kg Mesh Bag 5Kg Carton Packing According to Client's requirements
Vegetable list : Lady finger vegetables : Length: 10 to 12 cms Strong 10 kg carton box, Attractive prices, 1 to 2 tons/day.
Ladyfinger, also known as bhindi or okra, holds a significant place in Indian cuisine, renowned for its versatile culinary applications and nutritional benefits. As a staple vegetable in Indian households, ladyfinger has become a popular export commodity, contributing to the country's vibrant agricultural export sector. Indian ladyfinger is characterized by its slender, elongated pods with a ridged exterior, offering a unique texture and taste to various dishes. The vegetable is not only valued for its delightful flavor but also for its rich content of vitamins, minerals, and dietary fiber. The export of Indian ladyfinger involves meticulous cultivation, ensuring high-quality produce that meets international standards. The tropical climate and fertile soil in many regions of India contribute to the robust growth of ladyfinger, resulting in a superior product that appeals to global markets. Exported ladyfinger is carefully harvested at the peak of freshness to retain its crisp texture and vibrant green color. The produce undergoes stringent quality checks and packaging processes to maintain its integrity during transportation. Typically, ladyfinger exports are packaged in eco-friendly materials, reflecting India's commitment to sustainable agricultural practices. Indian ladyfinger is appreciated worldwide for its role in enhancing the flavor and nutritional value of diverse culinary creations. From curries and stir-fries to soups and stews, ladyfinger adds a distinct touch to a wide range of dishes. Its versatility, combined with the reputation of Indian agricultural practices, makes it a sought-after commodity in the global market. The export of ladyfinger not only benefits Indian farmers and the agricultural economy but also fosters cultural exchange through the sharing of this beloved ingredient across international kitchens. With its unique taste, nutritional benefits, and commitment to quality, Indian ladyfinger continues to make a flavorful mark in the global food trade.
Ladyfinger.
Ladyfinger..
Ladyfinger..
Fresh vegetables like ladyfinger.
Fresh drumstick and ladyfinger.
Fresh drumstick and ladyfinger.
Fresh drumstick and ladyfinger.
