Ladyfinger is a long finger-like green vegetable that has a small tip at the tapering end. This vegetable is known to have various health and nutritional benefits. The Ladyfinger exporter in India exports tonnes of ladyfinger abroad. This increase in ladyfinger export is mostly because of its growing popularity worldwide. The ladyfinger import from India takes place from Gujarat, Madhya Pradesh, West Bengal, Bihar, Orissa, and such other states.
The ladyfinger is green in colour, on ripening changes into pale yellow colour , it has soft
Tissues, usually 2.5cm to 5.00cm , widely produced in india , popular all over the globe , used in cookery.