Spices: spices like ajwain (bishop's weed), bay leaf, black pepper, green cardamom, cloves, coriander seeds, cumin seeds, turmeric, fennel seeds, fenugreek seeds, mustard seeds, star anise, whole red chilli, tamarind, saffron
pulses: black beans (urad dal), chickpeas (kabuli chana), chana dal, green peas (matar), kidney beans (rajma), lentils (masoor dal), pigeon peas (arhar daal), soybeans
dry fruits: almonds, apricots, betel nuts, cashew nut, charoli, chestnut, coconut, figs, flax seeds, fox nuts, groundnuts, jaggery, pine nuts, pistachio, poppy seeds, prunes, pumpkin seeds, raisins, sesame seeds, watermelon seeds, walnut
spices powder: black pepper powder, cardamom powder, coriander powder, cumin powder, red chilli powder, tamarind powder, turmeric powder
blend spices: butter chicken masala, butter paneer masala, biryani masala, chana masala, chat masala, chicken angara masala, chicken masala, chicken tandoori.Exporter
Whole spices: red chilli, turmeric fingers, coriander seeds, cumin, fennel, fenugreek, kasuri methi, black & green cardamom, cassia, rolled cinnamon, nutmeg, black pepper, bay leaves, cloves, mace.
powdered spices: chilli, turmeric, coriander powder.
blended spices: chhole, dal makhani, biryani, sambhar, chat, paneer, pav bhaji, garam, kitchen king, sabji, chicken & meat masala.
dehydrated spices & veggies: onion & garlic flakes, garlic powder, dried coriander leaves, bitter gourd, beetroot powder & cubes, carrot cubes..
Food products, frozen snacks (samosa, kachori, spring rolls, parathas, naan), ready to eat indian traditional meals (paneer tikka masala, matar paneer, paneer makhani, dal tadka, dal makhani, veg biryani, plain basmati rice, jeera basmati rice, bombay potato, chana masala, jain chana masala, rajma masala, gajar halwa, lapsi, moong dal halwa), chips (salted, mirch masala, cream & onion, tomato), namkeen (aloo bhujia, bhujia, khatta meetha, navratan mix), and rusk (wheat rusk, milk rusk & cardamom rusk)..