A powerful coffee with a low acidity, this Toraja coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. With a body as full as any premium coffees, Toraja coffee captures the wild jungle essence of this tropical Indonesian island. Region: Sulawesi Grade: 1 Botanical Species: Arabica Screen Size: 15/15 Process: Natural Altitude: 800 to 1500 meters above sea level Roast Degree: Medium Dark Tasting Notes: Strong cedar notes, consistent, balanced
TORABIKA KOPI AREN Typical Torabika flavored coffee, delicious vegetable creamer, and this is the main headline: using palm sugar which is healthy and tastes legit. Creating a unique and distinctive taste, expanding your taste horizons towards rich instant coffees made in Indonesia. Size : 12 rcg x 10sc x 35 gr
TORABIKA, this coffee is a pioneer of packaged milk coffee with the addition of espresso powder in Indonesia. Torabika has its own distinctive taste with an original taste that gives a sensation like coffee in a cafe. Torabika is delicious served warm or cold and is very suitable to be enjoyed with friends or family. size : 12rcg x 10sc x 23gr
Shampoo, soap, toothpaste, shaving razor, hand body lotion, household cleaning products, coffee beans, instant coffee, coffee mix, tea, chocco, biscuits, wafer, cookies, milk, candy, canned food.Buying & sourcing agent
Grocery items such biscuits, air freshener, instant coffee, snack, tea bag, instant noodles, toothbrush, toothpaste, personal care, food and beverage, female napkin, detergent powder, floor liquid cleaner, dishwashing liquid soap.
We are looking for Buyers/importers of Coffee beans in the UAE/GCC region and other destinations of major interest worldwide. Different types of coffee available - Sun dried, Natural, Arabica, Robusta (G-1 through G-5) From different areas of Ethiopia. Total supply per month can be up to 100 40-feet-containers. Listed coffee origin for this physical year 1) Guji, Natural, G2=3.4/LB 2) Sidamo, Natural, G2=3.4/LB 3) Guji, Natural, G4=2.4/LB 4) Sidamo, Natural, G4=2.4/LB 5) Nekemt, Natural, G4=2.1/LB 6) Djima, Natural, G4=2.1/LB
Coffee products is still needed throughout the world, it can have significant impact on price increases. We provide this Coffee on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Conilon Coffee.
Fruits like apples, oranges, papaya, pear, lemon, kiwi, loquat, melon, vegetables like potatoes, garlic, tomato, ginger, carrots, cucumber, pepper, onion, garments, face mask, coffee beans, windows and doors (a different kind), glasses (different of glasses), sun houses, wooden pellets furniture, pet products kids toys.
Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.