KONJAC / PORANG Adalah tumbuhan yang berkembang biak di tanah indonesia dalam hal ini saya mencoba menawarkan produksi kami yang berupa umbi KONJAC/ PORANG yang sudah di olah menjadi chip demi memenuhi pasar luar negri kami siap mensuplai prodak kami dengan kriteria yang anda ingin kan kami bisa kirim sempel buat uji coba
Konjac Chip Sun (No Skin) Konjac is thinly peeled first, then sliced. After the konjac is sliced, it is dried in the sun for about 3-4 days. Specification 1. Product Type: Sun-dried Konjac Chips already peeled off 2. Origin: Indonesia 3. Condition: Clean, Dry, No Fungi 4. Slice Thickness : 0.1 â?? 0.3 cm 5. Water Content : 11% â?? 13% 6. Appearance: red slightly orange 7. Shelf Life: 12 Months 8. Capacity : 1000 Ton / Season Packaging : For standard export packing clean washing is carried out, polished and then vacuumed using PE plastic. Packing using a master box (cartoon) weighting 13 kg, for shipping using containers refer to 13-14 degrees. Konjac Powder Standard quality, but also contains good glucomana and is good for our health. 1. Product Type: Oven Machine Dry Konjac Powder 2. Origin: Indonesia 3. Standard Quality : Clean and Hygienic 4. Powder Texture : Very Soft 5. Appearance : Light Brown 6. Shelf Life: 12 Months 7. Capacity : 1000 Ton / Season Packaging : For standard export packing clean washing is carried out, polished and then vacuumed using PE plastic. Packing using a master box (cartoon) weighting 13 kg, for shipping using containers refer to 13-14 degrees.
Selling Konjac / porang chip proceed with machine , sulfur ,and dry ovened location : Surabaya , Indonesia. anyone who interested can contact me
Konnyaku (Amorphophallus konjac; English: konjac; Japanese: konnyaku; Korean: ; gonyak; Chinese: ; pinyin: j ru) is a type of tuber plant belonging to the genus Amorphophallus that grows in areas warm subtropical to tropical such as East Asia, Japan, southern China to Indonesia. Other names in foreign languages are konjac, konjaku, devil's tongue, or elephant foot yam (although this last name is also assigned to suweg A. paeoniifolius) Konnyaku is an annual plant that grows from large tubers with a diameter of 25 cm. This tuber is a modification of the stem. The leaves measure 1.3 m from the base, pinnate, and divided into various leaflets. The flowers are produced in a flower sheath (spatha) protected by a dark purple protective leaf (bractea) measuring up to 55 cm.
We provide with konjac chips or porang chips with raw thickness around 7 mm and when it's dry, the thickness become around 3-4 mm we are using sulfur oven to dry them
Our Konjac rice has a very neutral taste, taking on theflavour of your favourite sauces. It is made without wheator soy using organic konjac, which is naturally free fromgluten, carbs, fat, sodium and sugar. An excellentalternative to traditional rice! Product Details: » Chinese Nama : Mo Yu » English Name : Konjac » Botanical Name : Amorphophallus Konjac » Specification : Konjac Rice » Usage : Dietary and healthy food Benefits Organic Kosher No artificial ingredients Gluten Free
PT. Surya Tirta Mulia, is an international trading company focusing in Indonesian agriculture commodities such as Bettelnut, Black and White Peppers, Patchouli Oil, Wood Pellets, Dried Porang/ Konjac Chips and Dried Cassava for consumption and Bioethanol. One of our best products is Porang/ Konjac. Our company is run by expertise and has a committed team to serve our customers with procurement and sourcing devices. We obtain high-quality Cassava from a large network of authorized farmers and supply them to our customers. Our commitment to quality, trustworthiness and consistency has earned us a reputation as a reliable Porang/ Konjac supplier for our customers. We supply for Dried Porang/ Konjac Chips
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