Porang / Konjac Rice

Supplier: Porang / Konjac Rice

Name Product: Shirataki Noodle Material: Tuber Konjac (amorphophallus) Origin: Indonesia Drying: Machine Dry and Sundry Color: White Usage: Healthcare products; Storage: In a clean,cool,dry area; Keep away from strong,direct light.

a. Name of product : Coconut Milk / Coconut Cream b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Available in various size and form : Liquid Form - Coconut milk 65ml - Coconut milk 200ml - Coconut milk 1L Powdere Form - Coconut milk 20g - Coconut milk 80g - Coconut milk 500g - Coconut milk 25Kg Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 2009.89 f. Minimum Order Size : One 20ft Container g. Packaging details : Tetra Pack (Liquid), Aluminium Foil (Powdered)

Shirataki rice, also known as konjac yam rice, is prepared from konnyaku flour, which is extracted from the roots of the konnyaku plant. Magic Rice is another name for shirataki rice. With the help of cutting-edge machinery and a trained team, we process Konjac rice, giving it additional advantages over other types of rice. Konjac rice stands out due to its distinctive texture and flavor, which is why dieters and overweight people adore it. There are numerous advantages to the body's health in the content. If the production process is carried out by individuals with hygienic skill, these advantages will be realized.

Introducing GlobalKonjac's Premium Konjac Rice/Shirataki Rice/Miracle Rice: Healthy Choice: Low-calorie, high-fiber alternative to traditional rice. Gluten-Free & Vegan: Suitable for dietary restrictions and preferences. Digestive Health: Rich in fiber, supports digestion and satiety. Heart-Friendly: Zero cholesterol, low glycemic index for cardiovascular health. Versatile & Easy: Perfect for various dishes, quick to prepare. Quality Guaranteed: Sourced sustainably, maintains taste and texture. Upgrade your meals with Global Konjac's konjac rice today. Buyers are welcomed, labeled or unlabeled. Visit

Konjac shirataki rice is a low-calorie, low-carbohydrate, and gluten-free alternative to traditional rice. It is made from glucomannan, which is extracted from the konjac tuber. There are two types of konjac rice: wet konjac rice, which is sold in water, and dry konjac rice, which is sold in a dehydrated form. Wet konjac rice typically contains 6 calories per serving, while dried konjac rice contains 9 calories per serving. Both types of konjac rice are available in various formats and can be used as a substitute for traditional rice in many dishes.

Konnyaku (Amorphophallus konjac; English: konjac; Japanese: konnyaku; Korean: ; gonyak; Chinese: ; pinyin: j ru) is a type of tuber plant belonging to the genus Amorphophallus that grows in areas warm subtropical to tropical such as East Asia, Japan, southern China to Indonesia. Other names in foreign languages are konjac, konjaku, devil's tongue, or elephant foot yam (although this last name is also assigned to suweg A. paeoniifolius) Konnyaku is an annual plant that grows from large tubers with a diameter of 25 cm. This tuber is a modification of the stem. The leaves measure 1.3 m from the base, pinnate, and divided into various leaflets. The flowers are produced in a flower sheath (spatha) protected by a dark purple protective leaf (bractea) measuring up to 55 cm.

Supplier: Konjac chips, konjac rice,shirataki rice, konyaku rice, porang rice, konjac pasta,glucomannan,porang powder, konjac powder

KONJAC / PORANG Adalah tumbuhan yang berkembang biak di tanah indonesia dalam hal ini saya mencoba menawarkan produksi kami yang berupa umbi KONJAC/ PORANG yang sudah di olah menjadi chip demi memenuhi pasar luar negri kami siap mensuplai prodak kami dengan kriteria yang anda ingin kan kami bisa kirim sempel buat uji coba