Product type: Konjac Jelly
Feature: Chewy double jelly texture
-. fruit flavor with low calorie dietary fiber
-. convenient portable pouch
-. recommended for whom want diet with low calories food
-. easy shallow with smooth fiber texture for eliminating your thirsty
-. sugar free, artificial flavor and color free, synthytic preservative free.
* Packing: 1c/t x 4cases x 40pcs x 130ml (Box size: 38 x 24 x 22cm)
* Shelf life : 12 months or more.
* Flavors:
- Wild mango Flavor
- Kalamansi Flavor
- Green Grape flavor
- Green Apple flavor
- Peach flavor
* Upon your inquiry, can provide the product details and offer with the more detailed information with photos and video of the product.
Konjac jelly is regarded as a beverage with a chewy texture that is also nutritious,
almost identical to the konjac latte beverage. You can use this beverage if you enjoy
feeling hungry but don't want to eat a lot of high-carbohydrate items. Konjac jelly's
availability in 5 flavors offers clients a variety of options based on their preferences.
For ladies who want their bodies to be ideal
without the basic nourishment of rice, konjac jelly
is an alternative approach. When you're hungry,
use konjac jelly as a stand-in for food. Here are our
konjac jelly's 5 distinctive flavors:
1.Watermelon
2.Strawberry
3.Apple
4.Peach
5.Tamarind
12 types of vitamins supplement the body's needs. They increase physical strength and maintain normal body metabolism. Dietary fiber promotes gastrointestinal motility. Most people rely heavily on eating out. Element Konjac Jelly is mainly designed for those who eat out frequently, have uneven nutrition, lack sleep, and want to supplement their nutrition without consuming too many calories. It provides all 12 types of vitamins in one go and enhances physical strength.
Marigold extract supplements the daily requirement of lutein. New Zealand blackcurrant anthocyanins are the guardians of the soul's window. Blueberry anthocyanins help maintain bright and vibrant eyes. In modern life, we are always connected to electronic devices (computers, smartphones, televisions, etc.), commonly known as the "3C" products. Element Berry Konjac, rich in anthocyanins and lutein, protects our soul's window.
Konjac gum, also termed as or Konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of Amorphophallus konjac by means of drying and milling. Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained.
Properties:
- Average molecular weight of 200,000 up to 2,000,000
- Can easily be dispersed in hot or cold water
- Forms a highly viscous solution with pH values between 5.0 and 7.0
- Swells slowly in water until a gel owning a high resistance to crushing and a high tensile strength is formed
- Owns synergetic effects together with carrageenan, guar gum and xanthan gum
- Odorless and tasteless
Why caragennan needs to synergy with other gums?
Carrageenan, because of its good thermal stability, high transparency and low concentration requirement when gel forming, is chosen as the main raw material to make colloidal jelly, but there are also some problems such as the
gel has great brittleness, small elasticity and easy to appear liquid shrinkage etc. it is better to choose different colloids to synergy that can improve the gel properties and solve the common quality problems such as water separation of jelly.
Effect:
1.Gel strength
2.Texture improver
3. Water holding capacity
4.Taste Softer and more elastic
9577 Konjac Jelly Suppliers
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Specifications:
English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth.
Moisture: 14% max.
Color: natural brown black.
Form: Leaf + Stick or only Leaf.
Taste: Sweet, light and cool.
Packaging: in NW 50 kg per bale compressed in rectangle shape and outer with nylon fabric cover
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
Black grass jelly is a dessert eaten in Southeast Asia and has a mild, slightly bitter taste.It has jelly texture and has dark color from dark green up to black, the color is depending on from which plant the grass jelly is made. Black grass jelly can cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis, Fight cancer and tumor. Black grass jelly is an excellent source of carbohydrate. So, for those who are currently looking for an alternative to energy
booster, black grass jelly could be the solution.
Black grass jelly is a yummy dessert that has a very good cooling effect on hot summer days. So many people have been favouring grass jelly as an alternative to the usual tapioca boba bubble tea because of some amazing benefits for health such as: Supports Digestion; Useful for Diabetics; Helps Prevent Constipation; Antimalarial.
English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth/ Moisture: 14% max/ Color: natural brown-black./ Form: Leaf + Stick or only Leaf/ Taste: Sweet, light and cool/ Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis.
This is kind of foods material that good for healthy. Grass Jelly is so lightweight from dried process and popular for Family dishes.
There has 3 type of Grass Jelly we supply: Powder, Leaf, Jelly
Specifications:
Ingredients: 80% jelly, 20% syrup or as buyers will.
Sugar: 10.3 %.
Water: 8.7 %.
pH: 3 - 3.8.
Size: 5mm; 7mm, 10mm; 12mm.
Brix: Light syrup; Heavy syrup or raw jelly.
Expiry Date: 2 years from the production date.
Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly as a refreshing drink. In addition, Black Grass Jelly has many benefits: Great for Digestive System, Treats Sore Throat, Helps Controlling High Blood Pressure, Fights Cancer and Tumor, Solution to Weight Loss, Great to Treat Constipation...Black grass jelly is great for those who are currently looking for a solution to healthy living.
Grass Jelly is a herbaceous plant, 40-60 cm high, it usually spreads on the ground. On its body, the hair is rough and when it gets old, it will turn red - pink, if it is dried, it will turn dark gray
Grass Jelly leaves can only be processed after drying. Stick and leaves are harvested (dried for storage), crushed. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food
BLACK GRASS JELLY _____________________ English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth./ Moisture: 14% max./ Color: natural brown-black./ Form: Leaf + Stick or only Leaf./ Taste: Sweet, light and cool./ Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis.
9577 Konjac Jelly Suppliers
Short on time? Let Konjac Jelly sellers contact you.
