Kithul Treacle is often used as a sweetener in traditional desserts, The Treacle is also used as a sweetener in Sinhalese and Tamil New Year sweetmeats such as kavum, and aluwa. The Kithul farmer makes sharp incisions at the base of a cluster of flowers that droop down from a branch like a bunch of grapes. He then ties a jute sack to the base of the cluster to collect droplets of sap trickling down. The Sap is collected over several days and boiled down over an open wood fire, until it reduces to a sticky and intensely sweet syrup the colour and thickness of honey
Low-GI, Caryota urens sap ( Fish-tail Palm) that is slowly heated and thickened into a unique flavoured naturally sweet, healthy sweetener. Great for beverages, cooking and toppings. Seasonal product . Harvested only from wild fish-tail palms growing naturally in the rainforests of Sri Lanka. NOT from commercial plantations.
Low-GI, Caryota urens sap ( Fish-tail Palm) that is slowly heated and thickened into a unique flavoured naturally sweet, healthy sweetener. Great for beverages, cooking and toppings. Seasonal product . Harvested only from wild fish-tail palms growing naturally in the rainforests of Sri Lanka. NOT from commercial plantations.
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions
Organic Kithul Treacle from Sri Lanka Normally packed in 250ml glass bottles NUTRITIONAL FACTS Nutrition Facts Per 100 g Energy 275 kJ Fat 0.1g Protein 0.4 g Carbohydrate 68.1 g Sodium 1.4 mg Ash 0.5 g Water 30.8 g Inositol 74 mg Uses Natural sweetener for tea, coffee or any other drink Alternative to caramel sauce for pudding Ingredient for confectionery or sweets
Priced as a: 250ml Glass Bottle - Unit Per Carton is 25 - MOQ is 4,500 - EUR Rate: 3.91
Kithul Treacle Uses Pure Sap .
Kithul treacle.
Kithul treacle, kithul jaggery.
Kithul Treacle Kithul Syrap Kithul Jaggery Kithul Flaur
Kithul Jaggery And Kithul Treacle.
Kithul jaggery and kithul treacles.
Tea spices kithul treacle.
Black pepper, kithul treacle.
Pure Kithul Treacle.
Kithul treacle and jaggery.
Kithul treacle, honey, aloe vera.
A versatile and multipurpose palm, Kithul provides strong fibre, woody stems for building materials and healthy food. Kithul flour is derived from the starch extracted from the pith (Heartwood Pulp) of the Kithul stem. Kithul flour is traditionally mixed with Kithul treacle or syrup to produced numerous porridges and sweetmeats, commonly used in festival days in Sri Lanka. Kithul Palm flour slices or as it is traditionally referred to in Sri Lanka, Kithul Piti Thalapa and Kithul Flour Porridge are two of the most flavourful and nutritious dishes made with Kithul Flour.
