Supplier
From Sri Lanka
Jul-16-24
Supplier : Kithul treacle
Established: 2024
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Contact Details:
Sri Lanka
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Sri Lanka
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Kithul Treacle is often used as a sweetener in traditional desserts, The Treacle is also used as a sweetener in Sinhalese and Tamil New Year sweetmeats such as kavum, and aluwa.
The Kithul farmer makes sharp incisions at the base of a cluster of flowers that droop down from a branch like a bunch of grapes. He then ties a jute sack to the base of the cluster to collect droplets of sap trickling down. The Sap is collected over several days and boiled down over an open wood fire, until it reduces to a sticky and intensely sweet syrup the colour and thickness of honey
Supplier From
Kadawatha,
Western Province,
Sri Lanka
Supplier From
Kadawatha,
Western Province,
Sri Lanka
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Organic Kithul Treacle from Sri Lanka
Normally packed in 250ml glass bottles
NUTRITIONAL FACTS
Nutrition Facts Per 100 g
Energy 275 kJ
Fat 0.1g
Protein 0.4 g
Carbohydrate 68.1 g
Sodium 1.4 mg
Ash 0.5 g
Water 30.8 g
Inositol 74 mg
Uses
Natural sweetener for tea, coffee or any other drink
Alternative to caramel sauce for pudding
Ingredient for confectionery or sweets
Supplier From
Colombo,
Western,
Sri Lanka
Supplier From
Colombo,
Western,
Sri Lanka
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Priced as a: 250ml Glass Bottle
- Unit Per Carton is 25
- MOQ is 4,500
- EUR Rate: 3.91
Supplier From
Deniyaya,
Southern,
Sri Lanka
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Supplier: Kithul Treacle Uses Pure Sap
Supplier From
Ratnapura,
Sri Lanka
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Supplier: Kithul treacle, kithul jaggery
Supplier From
Lankagama,
Sri Lanka
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Supplier: Kithul Jaggery And Kithul Treacle
Supplier From
Sri Lanka
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Supplier: Kithul jaggery and kithul treacles
Supplier From
Hakmana,
Matara,
Sri Lanka
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Supplier: Pure Kithul Treacle
Supplier From
Badulla,
Uva,
Sri Lanka
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Supplier: Kithul treacle and jaggeryServices:
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications