Kesar Mango
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Kesar Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Kesar Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Queen of the mango Kesar mango Get a flavor of fresh, natural, delicious thick Kesar mango pulp prepared from authentic Kesar mangoes from Gujrat. Each mango is selected from the variety and then send over for processing that makes sure to keep on the natural flavor of the fruit constant. Fresh mangoes are harvested from the farm to make a pulp. Kesar mango pulp can be used for making various milkshakes, smoothies, drinks, mango cheesecakes, mango tarts, and several other kinds of desserts. Product Description Variety : Kesar Mango Grade : Natural / Sweettened Brand : Ozias / Private Label Ingredient : Kesar Mango Packaging : 850 gm Tin, 3.1 KG Tin, 215 kg aseptic Bag in drum
Yellow Kesar Mango Pulp
Yellow Kesar Mango Pulp
a. Name of product : Mango b. Price of product : Euro 15/box of 12 c. Product origin : Gujarat (India) d. Key Specifications/Special Features e. Harmonization System (HS) Code :20089911, 20079910 f. Minimum Order Size : 500 boxes g. Packaging details : Export Quality Secure Packaging Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices. Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma. It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally. There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit. This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil. Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India. Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range. They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process. Generally, it takes one to four days to ripen once it reaches home. Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes. Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
We are proud to serve premium quality mangoes procured from the famous region of Talala Gir. It is located in the heart of Gujarat in the Gir district, where it has access to black fertile soil, a perfect climate, and abundant sunshine, which makes it an ideal location for mango cultivation. The delicious and nutritious taste of mangoes and confidently grown through organic farming practices.
Kesar Mango
Kesar Mango is grown in the Gujarat state. The very best of Mango is naturally ripened & exported. Mangoes have the highest potential in Fruit sales due to its unique flavor & long shelf life. We expect Export of Kesar mangoes to outstrip that of any other Indian Mango in the time to come.
Hi we are grower, exporter and wholesalers of quality kesar mango from our own farm in Gujarat India. Kesar mango 12 in box 3.5kg and 6 in box 1.5kg to 1.8 kg. We can deliver to you in london or any where in the uk please contact me for quantity and price thanks
The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The highest concentration of Mangifera genus is in India,almost half of the world's mangoes are cultivated in India alone, Mangoes are generally sweet, although the taste and texture of the flesh varies across cultivars The energy value per 100 g (3.5 oz) serving of the common mango is 250 kJ (60 kcal), and that of the apple mango is slightly higher (79 kcal per 100g). Fresh mango contains a variety of nutrients (right table), but only vitamin C and folate are in significant amounts of the Daily Value as 44% and 11%, respectively
Kesar Mango
Organic Kesar Mango A-Grade Quality- Our Kesar mango stands as the epitome of excellence, its superior quality and unrivaled flavor tracing back to the sun-kissed orchards of Gir, Gujarat. Nestled amidst the vibrant landscape of this region, where fertile soil and optimal climatic conditions converge, our mangoes thrive under the meticulous care of skilled farmers who have perfected their craft over generations. Each mango, bearing the distinct saffron hue that lends it its name, embodies the essence of authenticity and purity, a testament to the rich agricultural heritage of Gujarat. Grown exclusively in the Gir region, renowned for its biodiversity and natural beauty, our Kesar mangoes are cultivated with a deep reverence for the land and its traditions. From carefully selected saplings to rigorous cultivation practices, every step of the journey is infused with a dedication to quality that ensures the finest fruit reaches our customers' tables. As the mangoes ripen on the branches of our trees, they absorb the essence of the sun, soil, and air, developing a flavor profile that is unparalleled in its sweetness, richness, and complexity. What sets our Kesar mango apart is not just its exquisite taste and texture but also its cultural significance, deeply ingrained in the fabric of Gujarati heritage. Celebrated as the "King of Fruits" in local traditions and festivities, our mangoes are revered for their role in culinary delights that span generations. From refreshing mango salads to decadent desserts and savory chutneys, the versatility of our Kesar mango inspires a culinary journey that tantalizes the senses and nourishes the soul. In essence, our Kesar mango from Gir, Gujarat, represents more than just a fruit; it embodies a legacy of excellence and a commitment to quality that transcends borders. With each bite, discerning connoisseurs are transported to the sun-drenched orchards of Gir, where the essence of nature's bounty is captured in every juicy morsel. As ambassadors of taste and tradition, our Kesar mangoes continue to delight and inspire, leaving an indelible mark on the palate and the heart.
We Supply Mango Fruits From India. Varieties like kesar
We Supply Mango Fruits From India. Varieties like kesar
Product: Fresh Organic Kesar Mango Origin: Talala Gir, India Packing: 12pcs or 3Kg in Box, Standard Export Packaging, 5ply Corrugated Box MOQ: 1200Kg/400Box Price: 1050/Box FOB Mumbai airport Shipping: Worldwide by Air Payment terms: 50% advance & 50% against scan copy of airway bill Delevery time: 5 Day Certificate: APEDA, Phytosanitary certificate
We are the renowned exporter and supplier of Kesar mango based in Gandhidham, Kutch, Gujarat. Processed and packaged in a hygienic environment, we offer the finest quality Kesar mango to our clients. Mangoes provided by us are fresh and juicy and are rich in essential vitamins, minerals, etc. Fresh Mangoes are easy to digest and revitalize the body when consumed. Kesar mango is often referred to as the queen of mangoes because of its unique taste and its rich smooth pulp. This fruit is a little smaller than the Alphonso and is characterized by its golden color and green overtones. They are widely grown in the Gujarat state of India.
Kesar Mango variety is among the most expensive varieties of the fruit mango and is considered to be one of the best mangoes, which are famous for their fruit quality, attractiveness, pulp color, taste & good shelf life. Kesar Mango is grown in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat. This variety of mango is usually produced to the market in April with the cultivation beginning around October after the monsoon season.
Kesar Mangoes, the fruit of god, Origin, Gir,Gujarat/India. APEDA certified Pytho certified SGS Inspected Sugar as per laws in particular country/clients req. Packing- > as per importer's req./ regular Payment terms:- 50% advance on copy of shipping bill, rest L/C at sight or Usance as per realationship. Note:- Market nowadays is risky, due to fraudelent factors, they are showing more profit, but, the way we built the deals n execution is totally transparent, we will imagine your position, and happy to work with you !
