Dagar Phool, is an exotic lichen also known as Black Stone Flower, Dagarful, Kalpasi, Kallupachi or Dagar da Phool, used in Indian foods. You will notice small strands with the larger pieces of mossJuniper Berry
Kalpasi (Stone Flower)
Our Kalpasi is grown in the boarders of North-East part of Nigeria and are sustainably sources from our vast group of farmers' cooperative. They are then cleaned to export standard in our warehouse and packed according to buyer specification for export purpose. We load around 7 to 7.5 tons of this product in a 40ft HC container and we ship on FOB and CNF basis. Our monthly supply capacity is 10 containers (off season) and 15 containers (in season).
Hindi Name : Kalpasi, Dagad Phool
Kalpasi (black stone flower), soybeans, cotton seed, cashew, cassava and raw cotton.
Soybean, soybean meal, soy bean oil, corn, corn meal, corn oil, sunflower seed, sunflower meal, sunflower oil, sesame seed, raw cashew nuts, dry hibiscus flower, dry split ginger, stoneflower (kalpasi), charcoal, chilli, pepper, black pepper, arabic gum and gum olibanum.
All Spices are available in Raw and powder form Red Chilly powder, Turmeric, Coriander, Cumin, Garam Masala (mIxture of multiple spices), Mustard, Cloves, Cardamom, Black Pepper, White Pepper, Cinnamon, Fenugreek seeds, Carrom seeds, Star Anise, Kalpasi, Bay leaves, Nutmeg, Dry Ginger, Black & White Sesame seeds,
