Rice properties: flexible, soft, sweet, natural aroma. The rice grain is slightly long, milky color cloudy.
Product name: Jasmine rice 5% broken - Product Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Dried Drying Process: AD Cultivation Type: COMMON Color: White Broken (% max): 5% Moisture (% max): 14% Foreign matter (% max): 0.1% Chalky kernel (% max): 3% Damaged kernel (% max): 0.1% Red& red streak kernel (% max): 0.5% Yellow kernel (% max): 0.25% Paddy grains/ kg max: 1 grains Average length of grain (mm): 6.8 Milling degree: Well milled, Double polish, Sortexed. Crop: newest - MOQ: 25 MT - We pack bags according to customer requirements, from 1kg, 2kg, 5kg, 10kg, 25kg, and 50kg bags. - We accept payment terms T/T or L/C.
Product name: Jasmine rice 5% broken Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Dried Drying Process: AD Cultivation Type: COMMON Color: White Broken (% max): 5% Moisture (% max): 14% Foreign matter (% max): 0.1% Chalky kernel (% max): 3% Damaged kernel (% max): 0.1% Red& red streak kernel (% max): 0.5% Yellow kernel (% max): 0.25% Paddy grains/ kg max: 1 grains Average length of grain (mm): 6.8 Milling degree: Well milled, Double polish, Sortexed. Crop: newest - MOQ: 25 MT - We pack bags according to customer requirements, from 1kg, 2kg, 5kg, 10kg, 25kg, and 50kg bags. - We accept payment terms T/T or L/C.
Grade a Long grain class 1: n/a Whole kernels: 60% min Brokens: 4.0% max Rice that may be present: Yellow kernels: nill Chalky kernels: 3.0% max Damaged kernels: nill White glutinous rice: 1.5% max Paddy per 1 kg of rice: 5 grains Undeveloped kernels/foreign matter: 0.2% max Milling degree: extra well milled Moisture: 14% max Crop: current Grade b Long grain class 1: n/a Whole kernels: 60% min Brokens: 4.5% max Rice that may be present: Yellow kernels: 0.2% max Chalky kernels: 6.0% max Damaged kernels: 0.25% max White glutinous rice: 1.5% max Paddy per 1 kg of rice: 7 grains Undeveloped kernels/foreign matter: 0.2% max Milling degree: extra well milled Moisture: 14% max Crop: current
Jasmine Rice $475 MT FOB and SGS Inspection. Also have 504 rice for gov't programs.
Moisture = 13% GRAIN COMPOSITION: Whole kernel = 86.8% Broken: Broken not pass through sieve 7 = 1.8% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 11%; Small broken C1 = Nil Red Kernels or undermilled kernels = Nil Yellow kernels = 0.11%; Chalky kernels = 1.4% Damaged kernels = 0.1%; White glutinous rice = Nil Undeveloped, immature kernels, other seeds and foreign matter, simply or combined = Nil Paddy per 1 kg = Nil Milling degree = Extra Well Milled Its fragrance, reminiscent of pandan and popcorn, results from the rice plant's natural production of aromatic compounds.
New crop-2010 5kg, 10kg, 25kg, 50kg
High quality, clean Thai Hom Mali Jasmine rice direct from our partner's factory in Thailand. Thai government export standards. Prices vary depending on quantity required.
Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.
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Jasmine rice.
milled white rice 5% broken in 50 k bags origin India 25000 tons minimum shipment may 2023 payment LC at sight confirmed
Jasmine Rice.
PR 14 or Parmal Rice 14 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR14 rice is non-sticky rice, known for its freshness in taste. It comes with an average grain length of 6.7 MM to 6.9 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms. Specifications: Purity: 95% Admixture: 5% Max. Average Length: 6.80 MM Moisture: 12.5% Max. Broken: 1% Max. Paddy Grain: Nil Black/ Red Grain: Nil Discolour & Damage: 1% Max. Foreign Matter: Ni
PR 11 is a long grain, Non Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. PR11 rice is mostly grown in Plains of Himachal Pradesh, Haryana and Punjab.
Parboiled Rice and Jasmine Rice..
Rice Like Jasmine Rice..
Jasmine Rice And Parboiled Rice.
Rice like thai jasmine rice.
