Jasmine rice, also known as Thai fragrant rice, is an aromatic â??long-grainâ?? rice where each grain is about four times as long as it is wide. Jasmine rice comes in a variety of colors. White jasmine rice, in particular, is largely processed and has more nutritional similarities to white rice than to brown jasmine rice.
Empress Umbrella Thailand is a source of premium quality rice, known as Thai Jasmine Rice. Royal Umbrella makes it on their mills and farms.
The rice was planted under the watchful eye of seasoned farmers who understand how to produce the highest caliber rice. To avoid damaging the soil or the ecosystem, they exclusively use natural fertilizers and follow conventional farming practices
Thai Jasmine Rice, is the Thai long grain fragrant rice, qualified & grading nearer to Thai Hom-Mali Rice. Its taste naturally moderate soft and tender if comparable to other Thai white rice. Due to the originated by Geography Indicator.
The rice grains are large, long, and pure white, with no white belly.
1. Texture and Aroma: The rice is flexible and soft, with a distinctive light aroma.
2. Flavor and Consistency: It has a naturally sweet taste and a soft, spongy texture. Even after cooling, the rice maintains its flexibility.
3. Nutritional Value: The rice is rich in nutrients and meets stringent export quality standards.
SPECIFICATION
Thai Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight
and Jasmine must be 92% pure call for a common standard for Export
Jasmine rice, also known as Thai Hom Mali rice, is renowned for its fragrant aroma, soft texture, and slightly sticky consistency when cooked. As a premium variety of long-grain rice, Jasmine rice is highly favored in global culinary traditions, particularly in Southeast Asian cuisine. Zeekap Corporation proudly offers high-quality Jasmine rice, cultivated in nutrient-rich soils and processed to international standards, making it the ideal choice for both commercial and domestic markets.
Our Jasmine rice is distinctively aromatic, delivering a naturally sweet flavor and a delicate floral scent. It is perfect for elevating meals, from savory stir-fries to creamy curries and traditional Asian dishes
Thailand is growing Jasmine Rice is the best in the world. Currently, we are exporting many kinds of rice as below, especially Jasmine rice and KDM rice high quality:
Jasmine Rice ( 5% Broken)
Long Grain White Rice
Glutinous rice/Sticky Rice (5% - 10% Broken)
Fragrant rice 5% broken
Packing & Loading
The bags of rice are stuffed at total Max 27MT into one 40ft container. Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside.
Specification
Content
Rate
Broken :5% max
Moisture :14.0% max
Damaged Kernel :0.3% max
Chalky Kernels :3.0% max
Foreign Matter :0.1% max
Red and Streaked Kernels :0.5 % max
Paddy per kg :1.00 grain max
Yellow Kernels :0.5% Max
Average Length :6.8 mm min
Milling Degree :Well-milled, double polished, sortex
Live Insect :Nil after fumigation
Crop :Newest
Lotus Jasmine Rice is a premium, aromatic long-grain rice sourced from family farms in Cambodia and Thailand. Known for its delicate floral fragrance and slightly sticky texture when cooked, this rice elevates any meal with its authentic flavor.
Lotus Jasmine Rice is cultivated in nutrient-rich soils, ensuring a high-quality product that is both flavorful and aromatic. This variety is revered for its unique taste and is often used in Southeast Asian cuisine.
Nutritional Benefits
Rich in carbohydrates, Lotus Jasmine Rice provides a good source of energy. It is naturally gluten-free and contains essential nutrients, making it a wholesome addition to a balanced diet.
Culinary Uses
Lotus Jasmine Rice is versatile and complements a wide range of dishes, including:
Stir-Fries: Ideal for absorbing flavors from sauces and vegetables.
Curries: Pairs perfectly with creamy curries, enhancing the overall dining experience.
Salads: Adds texture and substance to cold rice salads.
Cooking Instructions
For best results, rinse the rice to remove excess starch. Use a 1:1.5 rice-to-water ratio and cook until fluffy. Allow to rest for a few minutes before serving.
100820 Jasmin Rice Suppliers
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