Origin: Indonesia Certifications: Halal-certified , COO Taste & Aroma: It has a sweet, crumbly, buttery taste with a hint of bitterness and salt, and a subtle caramel or molasses flavor that isn't overpowering. MOQ: 20 tons Container Type: Reefer container Shipping Terms: FOB/CNF/CIF. FOB from Port of Tanjung Perak (IDSUB) JAGGERY POWDER Form/Appearance: Granular, resembling fine, dry powder Color: Light brown to dark brown Moisture Content: Approximately 2-4% Packaging: 25 kg sacks (or as per your request) JAGGERY BLOCK Form/Appearance: Solid, shaped from cylindrical molds and coin-shaped Color: Light brown to dark brown Moisture Content: Approximately 2-3% Packaging: Packed in cartons (or as per your request)
Sugarcane jaggery, muscovado sugar, gula melaka, kokuto, japanese black sugar.
Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
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RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200 regular cane sugar, Organic Coconut Sugar We provide high quality of sugar. It has sweet taste and crystalline structure. It is pure, and leaves behind no taste changing or colour altering impurities. The Sugar offered by us is natural and adds a new and rich taste to dishes.These products are available in market at most economical rates. Shop Sugar online from Shrih.com at wholesale prices. Find the perfect Rock Sugar, Coconut Sugar, Cane Sugar, Castor Sugar, Beet Sugar, Brown Sugar, Sugar Cube, Palm Jaggery , Palm Sugar, Sugar Powder,Refined Sugar for you in our unique selection of Sugars. ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80�º Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
Commonly known as Gur, Jaggery is made from sugarcane juice. A staple of Indian heritage this indigenous, unrefined, and natural sweetener is significantly healthier and safer than artificially produced and manufactured, processed sugar. Nutritionally richer and more diverse, jaggery stands to outperform refined sugar, as well.
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Indulge in the pure sweetness of our premium jaggery and jaggery powder. Sourced from trusted farmers, our jaggery is naturally rich in flavor and nutrients. Free from additives, it's a healthier alternative to refined sugar. Elevate your culinary creations with our versatile and ethically sourced jaggery. contact us for any inquiries and order to experience the authentic taste of India. *FOB price is indicative, and subject to change as per market. Packaging Details - 1 kg and 500 gm or as per customer requirement.
Unrefined Cane Sugar or Evaporated cane juice can be used just like sugar for sweetening foods and beverages as well as in cooking. Since it is considered to be more wholesome, it is also used as a sweetener in a host of processed, natural foods. It may also be known by a variety of other names including dried cane juice, Evaporated cane juice, Jaggery powder, Whole cane sugar, Panela sugar, crystallized cane juice, milled cane sugar and direct consumption raw sugar.
Jaggery Available in store Natural, Sweet, and Nutrient-Rich - The Traditional Sweetener of India At Embera Exports, we offer premium jaggery, sourced from the finest sugarcane and palm trees across India. Known for its rich, caramel-like flavor and natural sweetness, jaggery is a cherished ingredient in Indian cuisine. Our high-quality jaggery provides a wholesome alternative to refined sugars, making it a perfect addition to any kitchen. SKU: EMB - 2028 Why Choose Embera Exports Jaggery? Premium Quality: Our jaggery is made from the finest sugarcane and palm sap, ensuring that only the best ingredients are used. Carefully processed and minimally refined, our jaggery retains its natural nutrients and authentic flavor. Rich Flavor and Aroma: Embera Exports Jaggery has a deep, earthy flavor with hints of molasses that enhance both sweet and savory dishes. Its unique taste adds depth to traditional recipes, making it a popular choice among chefs and home cooks alike. Health Benefits: Jaggery is more than just a sweetener; it is packed with essential vitamins and minerals. Rich in iron, magnesium, and antioxidants, jaggery supports digestion, boosts energy levels, and aids in detoxification, making it a healthier choice compared to refined sugars. Usage Embera Exports Jaggery can be used in various ways: Sweeten beverages like tea, coffee, and smoothies for a natural touch. Incorporate into traditional desserts such as laddoos, halwa, and kheer for authentic flavor. Use in savory dishes, marinades, and dressings to balance flavors. Enjoy as a healthy snack, paired with nuts and dried fruits for a nutritious treat. Global Export of Indian Jaggery India is renowned for producing high-quality jaggery, celebrated for its rich flavor and health benefits
Have you ever wondered about those traditional sweeteners that are used in different cultures around the globe Well in South Asia and Southeast Asia a unique type of sugar known as Jaggery holds immense significance Unlike the familiar white sugar that is found in most kitchens jaggery is a noncentrifugal cane sugar This further means that jaggery is made by concentrating sugarcane juice with the help of a simple procedure without the help of hightech machines often used for refined sugar The result A dense dark brown block of sugar with a rich and complex flavour with potential health benefits as theres the presence of vitamins and minerals The word jaggery is often derived from Sanskrit which is an ancient language of India However the significance of jaggery goes far beyond merely being a sweetener It plays a keen role in festivals and cultural traditions Moreover in some regions jaggery is often used in religious ceremonies as it symbolises purity and good fortune Additionally the culinary uses of jaggery are just as diverse From sweet to savoury this natural sweetener adds a unique depth of flavour to countless dishes Benefits of Jaggery Consumption While the cultural significance of jaggery is undeniable many are highly interested to know what the health benefits of jaggery are As compared to refined sugar jaggery offers a more complex nutritional profile Heres a look at some of the potential pros of jaggery 1 Powerhouse of minerals There are significant amounts of minerals in jaggery in the form of magnesium iron potassium and phosphorus Iron in particular is keen to maintain healthy blood cell production and helps in fighting against fatigue 2 Digestive support Well jaggery aids in digestion as it stimulates the production of digestive enzymes However research is still ongoing but it is believed that the natural minerals present in jaggery contribute to a smoother and more effective digestive tract 3 Potential immunity booster As antioxidants are present in jaggery they not only help in boosting immunity but also help strengthen the bodys defence system Moreover the antioxidants even can fight free radicals which in turn can damage cells and contribute to various healthrelated benefits 4 Natural sweetener Jaggery as compared to natural sweetener offers a more natural way in which you can satisfy your sweet tooth However the flavour of jaggery is complex but it enables you to potentially consume potentially less sweetener
Jaggery, also known as "gur",is a traditional unrefined sugar. It is obtained by concentrating sugarcane juice. India is the largest producer of jaggery, accounting for 60% of global production. Annually, India exports around 2,92,212 tones of jaggery . Its benefits are Contains micronutrients with anti-toxin and anti-carcinogenic properties. It Provides natural sweetness and energy and also Supports digestion and boosts immunity
*Note: FOB in US Dollars for discussion Sugar We are from Azucarera de Panay (under J. Andico Sugar Enterprise - DTI) and would like to supply your company with muscovado sugar. We can start with 60 sacks (50kg/sack) per month. *Note: FOB in US Dollars for discussion Thanks!
Mascobado sugar nutrient value: compared to normal white sugar, muscovado sugar retains all the cane sugar nutrients. High in minerals: potassium, calcium, iron, it has more health benefits compared to normal white sugar, which has zero nutrients, as the refining process to produce white sugar has practically eliminated all traces of nutrients from it. 500 kgs, 1 kg pack packaging
Organic Sugar cane jaggery in Balls ,Cubes and Powder forms Available with Quality Certificates .