PARAMETERS SPECIFICATIONS Broken 5% Max Avg Grain Length 6.00 mm min Connecting The World Trade Moisture 14% Max Whiteness 40 Degree Min Chalky Kernels 6% Max Yellow Kernels 1.25% Max Red/Red Streaked 1.25% Max Damaged/Discoloured Kernels 1.25 % Max Foreign Matter 0.25 % Max Paddy Kernels 5 Grains Max Milling Degree Well Milled
IR- 64 Parboiled Rice 25% Broken Specifications: 1. Commodity: Parboiled Long Grain Rice 25% Broken 2. Origin: India 3. Specifications: 25% broken 4. Packaging: As per customer demands. + Broken: 25.0% max + Chalky kernels: 7.0% max + Crop Year: 2018 + Damaged kernels: 1% max + Foreign matters: 0.1% max + Immature kernels: 0.2% max + Milling degree: Well milled and polished + Moisture: 14% max + Paddy kernels: 15 seeds/KG max + Red kernels: 2% max + Yellow kernels: 0.5% max
Length of Rice: 5.7-6.4 mm Nature : Parboiled Broken: 5% max Damage : 2% Yellow Grains: 1.5% max Chalky Grains: 4-5% max Moisture: 14% max Packing - Jute bag, PP bag, Non-woven bag or as per buyer's choice.
IR-64 Parboiled Rice Business Type Exporter Cultivation Type Common Color White Variety Long Grain Rice Product Details Type Ir 64 Parboiled Rice Kind Aromatic Rice Country of Origin India Broken 5%-25% Runs International Pvt. Ltd. are the pioneer in IR 64 Parboiled Rice. It is a premium rice brand that has created waves for its quality and taste. Our IR 64 Parboiled Rice is completely sourced from the best fields and processed carefully. This variety is popular for its long grains and aromatic flavour. Our IR 64 Parboiled Rice 5% broken grains is suitable for making different dishes. Whether you're making a simple rice dish or complex biryani, this one adds a kind of elegance to your food. The IR 64 Parboiled Rice is packed in high-quality bags, hence guaranteeing its freshness and quality. Also, it's simple to cook and free from gluten, which makes it a suitable option for your family. Contact Us Pick Runs International Pvt. Ltd. to satiate your rice cravings and relish the supreme quality and flavour of our IR 64 Parboiled Rice. Upgrade your cooking with gourmet rice and taste the rich flavours that it adds to your meals.
IR 64 Parboiled Rice 25 OR 50 KG
IR 64 Parboiled Rice Available 5% Broken 25% Broken 100 % Broken With Customized Packing & Buyer Labelling.
The uniform grains and outstanding taste of our IR-64 Long Grain Parboiled Rice have gained us a lot of appreciation in the worldwide Food Industry. Our IR-64 Long Grain Parboiled Rice is available in different qualities and quantities as per the client's requirements. Specifications Broken: 5% Max Average Grain Length: 5.8 mm Min Moisture: 14% Max Whiteness: 40-degree Min Chalky Kernels (Basis 1-2 grain): 6% Max Yellow Kernels: 0.5% Max Red/Red Streaked Kernels: 0.25% Max Damaged/Discolored Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grain Max Milling Degree: Well Milled, well-polished and Sortex cleaned TYPE: Parboiled
It is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. It's also called Parimal/IR36/Long Grain White Rice. Our White Long Grain Rice is grown in the perfect climatic conditions of Maharashtra, Andhra and Chhattisgarh by expert farmers. With Rich source of carbohydrate and minerals, IR 64 Parboil Rice got good demand in hotels, restaurants and homes for preparing biryani and it is ideal for basic food requirements. Our IR 64 5% Broken Parboiled rice is double polished and cleaned and processed fine to match/Exceed the global standards. Indian Long grain Non-Basmati Parboiled Sella IR 64 Rice with 5% Broken got Huge demand in African and Asian countries. Properties: Rich in taste, Fine cooking characteristics and Healthy Available Finish: Raw, Parboiled & Steam Form in 5%, 15% & 25% Broken. Packaging: We offer this rice in PP & non-woven bags to ensure good protection from moisture and bugs. Specification Standard Purity - 95.00% Natural Admixture - 5.00% Moisture 13-14% Broken 4-5% Foreign matter Nil Chalky 3-4% Admixture 0.2-0.6% Length 5.8-6.20 mm Whiteness 38-39
PARAMETERS SPECIFICATIONS Broken 5% Avg Grain Length 6 mm Moisture 14% Max Whiteness 40 Degree Min Chalky Kernels 6% Max Yellow Kernels 1% Max Red/Red Streaked 0.5% Max Damaged/Discoloured Kernels 2% Max Foreign Matter Nil Paddy Kernels 5 Grains Max Milling Degree Well Milled
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
PARAMETERS SPECIFICATIONS Broken 5% Avg Grain Length 6.0 mm min Moisture 14% Max Whiteness 40 Degree Min Chalky Kernels 6% Max Yellow Kernels 1.25% Max Red/Red Streaked 1.25% Max Damaged/Discoloured Kernels 1.25% Max Foreign Matter 0.25% Paddy Kernels 5 Grains Max Milling Degree Well Milled