- frozen mango - frozen pineapple - frozen orange - frozen papaya - frozen coconuts - other thai frozen fruits These are made from thai natural raw materials, having high quality and best tasty, oem was allowed to make for your brand. Please contact us for more information.
Frozen Passion Fruit
Frozen Dragon Fruit
Frozen Mango
Frozen Pineapple
Frozen Papaya
Frozen Mixed Berries
Frozen Durian With Seed
Frozen Durian
Frozen Rambutan Stick - Product Information: Made from real rambutan meat, without seed, 5 pieces in stick, no sugar and no flavor added - Fruit Season: May - Jul. - Brix: > 15 - Size: > 55 g/ stick - Pack Size: 120 pieces/ carton, loading 920 carton (110,400 pieces) in 40 ft reefer container - Packaging: Individual pack in printed PE bag - Price: 0.62 USD/ piece FOB Bangkok Frozen Rambutan Stick (Stuffed With Pineapple pieces) - Product Information: Made from real rambutan meat stuffed with pineapple piece, without seed, 5 pieces in stick, no sugar and no flavor added - Fruit Season: May - Jun. - Brix: > 15 - Size: > 70 g/ stick - Pack Size: 120 pieces/ carton, loading 920 carton (110,400 pieces) in 40 ft reefer container - Packaging: Individual pack in printed PE bag - Price: 0.68 USD/ piece FOB Bangkok
Frozen Pineapple Stick - Product Information: Made from real pineapple meat, no sugar and no flavor added - Variety: Phulae (Small Pineapple) - Fruit Season: Jan.- Aug. and Nov. - Dec. - Brix: > 12 - Size: > 50 g/ piece - Pack Size: 120 pieces/ carton, loading 920 carton (110,400 pieces) in 40 ft reefer container - Packaging: Individual pack in printed PE bag - Price: 0.62 USD/ piece FOB Bangkok
Frozen Mango Diced
Frozen Mango Stick
Frozen Calamansi (Whole/Half cut)
Frozen Lime (Whole/Half cut)
Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. Frozen Ginger can be kept up to 24 months from manufactured date under good condition.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut frozen vegetables and fruits: dried vegetables and fruits: dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave.Export
Frozen fruit like mango and durian.
Frozen durian monthong, frozen durian.
