IODISED CRYSTAL SALT:
Our Iodised Crystal Salt is packed with full of natural occurring and essential minerals. Our Crystal Salt is a pure form of Sea Salt available in raw, unrefined form with addition of Iodine at right proportion which is essential to the development of Human brain, thyroid functioning and good for pregnant and breast-feeding mothers.
Packaging :
Available in 1 kg, 500g, 250g
Bulk packing:
25 kg, 40 kg, 50 kg
Product name: NON-Iodised Salt
HS Code: 250100
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Molecular Formula: NaCl
Purity: 98.50% min.
What Is Non Iodized Salt? Is It Better For You?
When you check out the shelves to buy table salt, there are two primary options. To buy iodized salt or to buy non-iodized salt, that is the question. Both non-iodized salt and regular salt are essential for their nutritional benefits and savory seasoning foods to enhance the flavor.
There are many claims of one being better than the other, but the issue here is to know the difference between salt and iodized salt and which one is better for you.
As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article.
Before giving a non iodized salt definition, let's fully understand what iodized salt is.
Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods.
Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency.
Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride.
Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production.
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Product name: Iodised Table Salt
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline Refined Fine Salt
Packing: 25 Kg Sacks - Jumbo Bag 1 Ton
Hs Code: 250100
Molecular Formula: NaCl
Purity: 98.50% min.
51306 Iodised Crystal Salt Suppliers
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Iodised sea salt in fine and crystal form packed in international pillow pack and stand-up gusseted pouches.
We are offering high and fine quality Refined Salt to our most reliable customers which are situated all around the nation. This Refined Salt is widely available at market leading as well as at competitive prices. I would like to 100% guarantee for supply human consumption salt to you. Human consumption salt-food grade. This Refined Salt is widely known for its characteristics like Natural, Zero Cholesterol, low Sodium, moisture free. Our experts use premium quality packaging components to assure its purity and long shelf life.
Tipple Refined Free flow Iodised Salt
Free flow Iodised Salt
Edible grade Consumer Packing Like table salt and biscuit/ Chocolate/ Pharmacy/& food Industries/ Paper Industries
30 ppm, NACL 99.80, Ca% 0.008, Mg.% 0.0072
Moisture: 0.15, So. 0.05
Particle Size: As per Demand
The company has vast number of corporate clients to whom it supplies industrial salt. The company is exporting its various products to various countries like SRI LANKA, U.A.E, , MALAYSIA, BANGLADESH & AFRICAN COUNTRIES.
Price : INR 55.00 / KilogramGet Best Price
Business Type : Manufacturer, Exporter, Supplier
Product Details
Certification : FSSAI Certifired
Application : Bloating, Edible, Food
Shelf Life : 1 Year
Color : Black
Processing Type : Raw
Other Names : Kala Namak
Feature : Good For Health, Hygienically Packed
Form : Lumps
Preferred Buyer From
Size : 1-2 mm
Shelf Life ; 1-5 Years
Color : Pink
State : Crystal
Packing Material : Packed in Plastic Bags
Usage : Hotels, Home, Restaurants
Certification : FSSAI Certified
Preferred Buyer From
Location : All Countries Except India
Himalayan Rock Salt Crystals (Dark Pink) (1-2 mm)
Himalayan Rock Salt Crystals (Light Pink) (1-2 mm)
Triple Refined Free Flow Iodized Food Grade Salt is used for direct human consumption as well as an ingredient for variety of foodstuff.
Food Grade salt has presence in almost all the food items.
Available in Consumer Packing of 200g, 250g, 400gm, 500gm, 1Kg and Bulk Packing of 15/20/25/35/50 Kg PP Woven bags as well big bags of 1 Ton.
This Salt has Purity (NaCl) around 99% and standard Potassium Iodate : 45 PPM
The content of Iodine can be increased or reduced according to customer requirement and Food Safety & Health laws of respective countries.
Our edible salt is exported to nations all over the world. It's fine, Free flowing, perfect for cooking. Iodine is added to the salt to fortify it beyond its natural form.
It enhances the flavor of food and is used to season foods. Food product companies, housewives, hotel and restaurant operators, bakers, beverage producers, producers of food supplements, manufacturers of dairy goods, and numerous other organizations use refined iodized salt.
Crystal salt is Raw form of salt. Its also known as Raw Salt.
Natural solar harvested Sea Salt with Purity from 97 to 99.50% available in White Crystalline form with grain size 0.5 to 10mm. This Salt has multiple applications including use as Raw material in Salt Refinery.
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%. Salt is essential for human life, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
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