Leading Supplier of Top Selling InfusionMax Whipped Cream Chargers Canister for Universal Buyers Save time and money with our innovative Cream Charger Canister! Each 0.95L Canister contains 580g of the highest culinary grade n20 gas available, and considerably reduces wastage vs 75 standard Cream Chargers per 1 of our units. Prepare all kinds of drinks and dishes, ranging from the classic whipped cream to rapid infused garlic-rosemary chicken to N2O infused cocktails! Our InfusionMax & SupremeWhipMax Canisters give you unlimited variety through a single culinary tool. Not only is it easy to use, but you gain many benefits! Our Pressure regulator, hose and adapter is universally compatible with all leading branded Dispensers. Our Innovative Cream Charging System
Cream Deluxe Whipped Cream Chargers are small canisters that contain nitrous oxide (N2O) gas under pressure. These chargers are commonly used in conjunction with whipped cream dispensers to create whipped cream quickly and easily. When a charger is inserted into a dispenser and punctured, the gas is released, which whips the liquid cream into a frothy, airy consistency. This process allows for homemade whipped cream without the need for manual whipping. It's important to use these chargers as directed and handle them with care, as they contain pressurized gas.
Cream deluxe is a must have for every respectable caterer. The best product for whipping up cream quick and effectively. Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of Nitrous Oxide at their disposal. 580g of Nitrous Oxide Entirely disposable and recyclable Complies with European laws and regulations Tested at 165 bar Produced with top of the line stainless steel
The Original Whipped Cream Chargers for wholesale Original iSi Pro 8.4g Cream Chargers for wholesale Original iSi Pro 8.4g Cream Chargers for wholesale Original iSi Pro 8.4g Cream Chargers for wholesale Mosa Cream n2o Chargers for wholesale Mosa Cream n2o Chargers for wholesale
Smart whip cream charger. A set of six individual of the sleek new style 580g Smartwhip Silver Aluminium Cylinders with Nozzles It has 580 grams of food-grade pure nitrogen oxide in each siphon, Smartwhip allows you to charge one siphon and then another in rapid succession. It is made entirely of aluminum Smartwhip Silver is lightweight and elegant, making it more convenient to use in the kitchen, whether at home or in a professional setting and bar. Buy Smart Whip Cream Charger Online The most powerful tool to improve the efficiency of workflow, Smartwhip is cost-efficient by design, simple to use, and gives you more control over the texture of each work.
Fabrics, yarns, machinery, agriculture products, faucets, vegetable oil, whipped cream.Import, export, distributor and agent
Begin Your Entrepreneurial Journey with MagicWhip Interested in starting off your own business, where profit knows no bounds? Spread our vision to the world while running your own business successfully. Transform the way people refill their cream chargers with the very innovative Magic Whip Cream charger. Magic Whip Advantage: Time Efficient Meets all European regulatory safety requirements Fully Disposable & Recyclable Durable & User-Friendly Join our large/global network of distributors today!
Whipping Cream
Exotic Whip is a must have for every respectable caterer. The best product for whipping up cream quick and effectively. Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of Nitrous Oxide at their disposal. 640g of Nitrous Oxide Entirely disposable and recyclable Complies with European laws and regulations Tested at 165 bar Produced with top of the line stainless steel Product Name Cream Charger Type Dessert Tools Dessert Tools Type Cream Chargers Material Metal Metal Type Stainless Steel Feature Stocked Gas Nitrous Oxide N2O Use Catering Purpose Only Weight Tare Empty Bottle
Exotic Whip is a must have for every respectable caterer. The best product for whipping up cream quick and effectively. Compared to the traditional cream chargers, this new larger cream charger enables the user to have greater amounts of Nitrous Oxide at their disposal. 640g of Nitrous Oxide Entirely disposable and recyclable Complies with European laws and regulations Tested at 165 bar Produced with top of the line stainless steel
Fish scale is a raw material in collagen-based products such as skin moisturizers, anti-aging creams, wrinkle removers, hand creams, cleansing gels, and all manner of Botox knock-offs and raccoon-eye miracle cures. Key Specifications/Special Features : - Drying method: solar heat (sun dry) - Color: from ivory to whitish - Odor: No odor or a bit fishy - Size: 0.2-1.2cm - Moisture: 20% - Impurity: 3% max - Cleaning method: wash - Chemical storage: No (or to your request) - Shelf time: 24 months
Product Description : long grain origin Vietnam Price of product ( USD price or FOB price) : 380-398usd/MT FOB HCM,VN Product origin : Vietnam Key Specifications/Special Features : Parboiled Rice VarietyLong Grain Rice Cultivation Type Common ColorWhite, Cream Broken Ratio (%)5 % Max. Max. Moisture (%) 12% Admixture (%) 1% Max Certification SGS and As buyer Require Place of Origin Vietnam Port Of Loading Cat Lai Port, Vietnam Payment Term LC T/T,DP Delivery Time Shipment within 7 working Minimum Order Size and Packgaing details : 25MTs/cont 20ft
8g n2o whipped cream charger Each charger is filled with 8 grams of the highest quality medical-grade n2o. Made out of 100-percent recyclable steel; cleaned thoroughly with a solvent. Each charger should be used at a ratio of 1 charger per pint. The cylinders are about 6.3 cm (2.5 inches) long and 1.8 cm (0.7 inches) wide. Specification Test result Units Nitrous oxide(n2o) 99.9% 99.9% % No/no2¤1pp 1.0 Ppmv Carbon monoxide (co) 5 pp 5.0 Ppmv Carbon dioxide(co2) 100 pp 100.0 Ppmv Moisture(h2o)¤10 pp¤10.0 Ppmv
Allowing you to whip up a whole host of tasty savoury and sweet treats, these Cream Chargers are available in a variety of different pack sizes, including bundles of 10, 24 and 50. Fitted with N20 Nitrous Oxide gas, which is used throughout the catering industry due to the fact that it is a tasteless, non-flammable, and colourless gas that stops the growth of bacteria, cream chargers have the capacity to turn 1/2 litre of whipping cream into up to 1.5 litres of whipped cream, quickly and effectively! So just one cream charger is able to whip up to 0.5 litres of liquid, whipped cream, desserts, mousses, or sauces! And, to ensure that the charger is able to stand the test of time in even the most demanding and challenging kitchen environments, all silver lacquered chargers are nickel coated so that exposure to moisture does not cause them to rust. Please note: for B2B business a minimum order of 600 chargers applies and for B2C retail sales, a minimum order of 24 chargers applies.
Shubhlaxmi Industries is a pioneer manufacturer/processor and exporter of Psyllum Husk. We provide husk fiber globally keeping its freshness and goodness intact. The botanical name of Psyllum husk is Plantago Scraba. It is a member of a plant name Plantago. It is commonly known as isabgol. Psyllum Husk is the outer portion of the seed of the plant. It is extremely hygroscopic hence it can absorb water much more than its weight. It has been originated from Mediterranean region but nowadays it is cultivated in North Gujarat, West Rajasthan and some states of North India. Basically, Psyllum husk is very old herb that is used since ancient time as laxative. It is completely natural anti diarrheic. It is very fibrous; it throws toxins out of the intestine and stomach. It is top herb that is used in weight control. It is used for thickening ice cream. It is generally consumed after soaking it in the water. Specification HS Code : 012119032 Grade : 99% 98% 95% 85% powder 99% Moisture 12% Max 12% Max 12% Max 12% Max 12% Max Total Ash 4% Max 4% Max 4% Max 4% Max 4% Max Acid Insoluable Ash 1% Max 1% Max 1% Max 1% Max 1% Max Light Extraneous Matter 1% Max 2% Max 5% Max 15% Max 1% Max Swell Volume 40 Ml/gram Max 40 Ml/gram Max 40 Ml/gram Max 35 Ml/gram Max 40 Ml/gram Max Insect Fragments Per 25 Gram 100 Parts Max 100 Parts Max 100 Parts Max 100 Parts Max na Salmonella Per 10 Gram absent absent absent absent absent E.coli Per Gram absent absent absent absent absent Yeast And Mould Per Gram 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max 1000 Cfu/gram Max Packing : 25 Kg Netpaper Bags With Inner Food-grade Poly-liner Quality Assurance : Sgs, Geo Chem,eu Standards,usfda Origin : Gujarat, Rajasthan, Madhyapradesh Loading Capacity : 11mt In 20'fcl & 26mt In 40'fcl
Ghee / Cow Unsalted Clarified Butter 100% AMF Our ghee is full of natural goodness is produced in a sophisticated processing plant to ensure product consistency Processing Type: Raw Form: Solid Texture: Semi-Soft Origin: Cattle Fat Content (%): 99.9% Certification: Attached Shelf Life: 2 years APPEARANCE: LIGHT CREAM SOLID MOISTURE: 16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX MILK FAT: 99.9%MIN
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
