Commodity : Parboiled Rice, 5% Broken, IR64 Category Quantity : 75,000MT Incoterm : FOB Southern Indian port, India Delivery : Immediate Crop month : December 2017 Origin : Southern India, India Validity : 3-5 days from date hereof. price is negotiable based on quantity takeoff.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India. Parameters Results:- Broken: 5% Broken Average Grain Length: 5.8 Mm Min (whole Grain) Moisture: 14%max Whiteness: 40 Degree Min Chalky Kernels (basis 1/2 Grain): 6% Max Yellow Kernels: 0.5% Max Red Streaked Kernels: 0.25% Max Damaged / Discoloured Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grains Max Milling Degree: Well Milled Type: Raw Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
IR 64 parboiled rice is one of the most exported varieties of long grain non-basmati rice with an average length of 5.8mm to 6.2mm and has good demand in the international market. it's also called parimal/ir36 paraboiled rice. our white rice is grown in the perfect climatic conditions in India Our supplier has one of the largest facilities for milling industries of various rice grains, with a monthly capacity of 20000 MT, we can cater to any required quantity for our clients. We are flexible in terms of packaging, private labeling, and any customization for our clients Please reach out to us to discuss more about products, procedures, and pricing.
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Parboiled Rice IR64 Parboiled Rice (5% Broken) A popular and affordable variety, IR 64 rice features medium-sized grains around 6.1 mm long. Its neutral aroma allows it to blend seamlessly with various Flavors, making it versatile for many dishes. Grown in ideal conditions and carefully processed, IR 64 is a dependable, budget-friendly choice for quality-conscious consumers. Specifications of non-Basmati Rice Crop year: 1 year old Broken: Par-boiled - 5% (incl. 2/3 base) , Raw â?? 5% to 100% Moisture :14% Max Colour: Light golden colour / white Black / Black Tipped: 0.5% Max Whiteness: 27 minimum Damaged / Discoloured / Yellow / Red Streaked: 1% Max Paddy grains /kg: NIL Minimum Order Quantity: 25 MT (1 x 20 ft container)
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