Indian Style Sour Lemon Pickle
Description: Discover the delicious flavors of India with our premium Tuna Pickle, now available for export worldwide. Made with the finest ingredients and traditional Indian spices, our Tuna Pickle offers a harmonious blend of taste and authenticity that is sure to tantalize your taste buds. Product Details: - Origin: India - Type: Tuna Pickle - Quality: Premium Grade - Flavor Profile: Rich, Spicy, and Savory - Packaging: Securely Packed for Freshness - Available for Export: Worldwide Why Choose Our Tuna Pickle: - Exquisite Taste: Indulge in the authentic flavors of India with every bite. - Quality Ingredients: Made from high-quality tuna and handpicked spices. - Versatile Usage: Perfect as a condiment or accompaniment to a variety of dishes. - Shelf-Stable: Long shelf life that retains freshness and flavor. We are committed to delivering a product that exceeds expectations and brings the essence of Indian cuisine to your table. Whether you are a wholesaler, distributor, or retailer, our Tuna Pickle is a versatile addition to your product lineup. For inquiries, samples, or orders, please contact us at [Your Contact Information]. Embrace the taste of India with our premium Tuna Pickle and elevate your culinary experience today!
Most premium product made with complete Indian 'Home made based theory' with pure Indian kitchen taste. Quality tested product with lab reports for its all content values with microbial data.
Yellow Lemon : Lemon is one of the most medicinal fruits. Because it is rich in vitamin C, citric acid, malic acid, high amounts of sodium and low levels of potassium, the human body is very useful. In addition to weight loss to acne, the bronchitis, rhinitis, pharyngitis, urinary infection, conjunctivitis and so have a good therapeutic effect. Lemon taste pleasant, direct consumption can add the body of water and vitamin C. Because it is low in calories, and has a strong contraction, it is conducive to reducing fat, is a weight loss medicine.
PICKLED CUCUMBER IN JAR Origin: Vietnam Preservation Process: Vegetable Oil Ingredients: Cucumber, water, spice, salt Glass bottle: 380ml, 540ml, 720ml, 900ml Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm Acid: 0.35 - 0.55 % (acetic acid) Salt: 2.4 - 2.6 % (NaCl) Brix: 5.0 - 6.0 % Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Shelf life: 3 years Certification: ISO, HACCP Packing: In jar of 720ml/1500ml, or in drum of 220 liters.
Specifications: - Origin: Long an, Vietnam. - Type: Salted Green Lime, 6months old. - Ingredients: Lime, water, salt. No other additives. - Quantity capacity: 30 tons/Quarter. Min order: 2tons. - Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97tons. - Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100% - Delivery time: About 10-15 days
Specifications: Type: Cucumber, Gherkin Preserved type: vinegar, brine Acid: 0.35-0.55% (acetic acid) Salt: 2.4-2.6% (NaCl) Brix: 5.0-6.0% Price: Negotiation - Can size 720 ml: 12 cans/ carton + Loading: 1800 -1850 cartons/ cont 20 FT - Can size 1500 ml: 6 cans/ carton + Loading: 900 - 1000 cartons/cont 20 FT
Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment. Origin: Long an, Vietnam. Type: Salted Green Lime, 6 months old. Ingredients: Lime, water, salt. No other additives. Quantity capacity: 30 tons/Quarter. Min order: 2 tons. Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.
Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment. Origin: Long an, Vietnam. Type: Salted Green Lime, 6 months old. Ingredients: Lime, water, salt. No other additives. Quantity capacity: 30 tons/Quarter. Min order: 2 tons. Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.