Indian Coconut & Copra: One of the most used ingredients in the kitchens of India. Hundreds of coconut species are found all over India and its taste varies according to its soil alkalinity. The coconut tree provides a nutritious source of food and drinks such as fruit (the inner fleshy part also known as coconut meat), milk and oil which are extensively used in Indian cuisine. We supply absolutely fresh and semi-husked coconuts which are enriched with coconut water and can be easily broken. The coconuts are light-brown in color and are fully-matured. While packing the coconuts, we make sure that the fresh coconuts remain fully-intact and finest copra is provided at affordable price in jute bags or in mesh packing’s. Name of Fruit : Natural Indian Coconut Color : Clear light brown Maturity : Matured and Semi Husked Size : Minimum : 13 inches : one Coconut Weight : 500gm to 650 gms Speciality : Our coconuts are rich in Oil and Milk content more than 58 to 60% Packing : 25 nuts in each bag Quantity : 1800 bags 40’ HQ container Unit Price : Per ton wise Self-life : 55 days from the date of packing Payment Terms : 100% advance / irrevocable L/C
Dry Coconuts / Coconut Copra : Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0% Package : PP bag / Net bag Place of Origin : Surabaya, Indonesia Port Of Loading : Tanjung Perak Port Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Natural Sun Dried, half cut. Type : Cup copra (cut into appx 2 equal pieces) Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 65.0% Package : PP bag / Net bag Delivery Term : FOB / CFR / CIF Payment Term : TT / LC / Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Copra is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out. The oil extracted from copra is rich in lauric acid, making it an important commodity in the preparation of lauryl alcohol, soaps, fatty acids, cosmetics, etc. and thus a lucrative product for many coconut-producing countries.
Copra We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long. Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5% We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
Coconut Copra Type : Dry White Edible Coconut Copra Style : Sun Drying Color : White Brown Grade Edible USD 1.950/MT Moisture : 6% Max Size : 9-14 cm Oil Content : Max 67% FFA as Lauric : 0,3% Smoky : Max 1% Rubbery : Max 5% Other : Free Insects/Fungus/Mouldy Packing : 50kg PP Bag Loadability : 20" FCL 10-11 MT 40" FCL 24-25 MT Grade Reguler USD 1.450/MT Moisture : 6% Max Size : 4-9 cm Oil Content : 61-63% FFA as Lauric :
Dry coconut copra is the result of sun-drying the white, fleshy interior of coconuts until it becomes copra. With a concentrated nutty flavor, this dried coconut product is commonly used in cooking, baking, and various culinary applications. The drying process enhances the natural coconut aroma, creating a versatile ingredient.
Copra products is still needed throughout the world, it can have significant impact on price increases. We provide this Copra on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell.
Typically split into two halves, copra is the dried meat of a mature coconut from which coconut oil is extracted for a wide range of applications. We carefully handpick fully mature coconuts at its finest to produce the best quality copra and carry out both sun and oven drying to keep the moisture content to a minimum. Our copra is available in edible, regular and mixed grades.
The Copra portion of a coconut is typically extracted from a dried coconut fruit. The dried coconut contains the white meat, or copra, which is in constant contact with the coconut water. Copra can be used to manufacture coconut oil, juice, or consumed in its raw form. They provide numerous health benefits due to their high nutrient content. To make copra, coconut nuts are broken open, water is drained out, and the kernel is left to dry by Sun drying. Regular copra is a type of copra that is generally white-brown in color and can be used to manufacture coconut oil, edible oil, or hair oil. Our reliable sources are mostly from Sumatra, Java and Sulawesi, Indonesia. The processing centers in those areas are identified as the highest production of coconuts. With a dedicated and professional team we sort high-quality white copra and will provide your business needs especially for white copra and commit to continue the product improvement through our processes.