I Thermotek 2400 Heat Seal Hot Tack Tester Suppliers and Manufacturers

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Shubhlaxmi Industries is a manufacturer and exporter of fresh Indian red chilli flakes of best quality. They are packed in tamper proof container so that the freshness is totally sealed. Its also known as "PAPRIKA", ITS prepared from mild red chili pepper, its flavor ranges from Hot to Mild, Paprika is equally valued for its taste and its bright red colour, derived from capsanthin. Dry Chilli flakes is a condiment consisting of dried and crushed chilli peppers. Nowadays it shares table space along with salt and pepper in many hotels and restaurants, as to enhance visual apperence of dish as well. Chilli flakes is a must ingredient in Mexican and Italian cuisines. When food is topped up with chilli flakes, the food taste is elevated to just another level. It has become a convenient choice to add heat to flavor up your pizza or curry with Indian Red Chilli Flakes. Specification Kind : Teja Chili/s4 Sannam/273 Wrinkle Hs Code : 09042219 Color Value : 35-100 Max Asta Mesh Size : 2mm To 6mm Shu Level : 9000-75000 Seeds % : 5-30% Max Moisture : 10-12%max Aflatoxin : 5-30ppb Max Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity ; 16mt In 20'fcl & 25mt In 40'fcl Packing : 25/50 Kg. New Multi Wall Paper Bag

1. QUALITY: A. 95-100% Fine Sliced Chips Cut B. 99-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 1-5 KG Net B. Single or Double Jute Bag (Depending on requirement) Or Vacuum Sealed Bags C. 20 Metric Ton per 20FT Container (Regular Volume)

General Features Size Universal Colour White Packaging 20 masks per box Optional design Cupped or folded Optional feature Valved or nonvalved Safety Features CEcertified FDAcleared In accordance with the European standard EN 1492001A12009 Filtration efficacy of PM25 99 Filtration efficacy of PM03 99 Disposable Inward leakage lt2 Comfort Features The soft material makes the maskwearing more comfortable Adjustable nose clip for a better fit Two elastic headbands for a more secure maskadjustment High fit effectiveness Less moisture and heat buildup valved respirators More lightweight and easier to carry nonvalved respirators Filtration efficacy Our filtering face piece respirators can be used for respiratory protection against variousnonoily airborne contaminants  It is extremely effective 99 against tiny particulate matter of less than 03 and 25 microns in diameter PM03 and PM25 respectively among which are many infectious agents For the purpose of protecting yourself from influenza viruses SARS avian flu coronavirus etc respirator masks were recommended as part of the PPE by the World Health Organization WHO 100 compliant with regulations CE FDA EN 1492001A12009 Our FFP3 respirators have been confirmed to meet all of the performance requirements set by the European Standard EN 1492001A12009 They are also completely CEcertified and FDAcleared Please note that if you need reassurance regarding the certification of our products we are willing to send you the copies of the relevant documents upon request Nonreusable NR In order for your FFP3 particulate respirator to effectively protect you from the particulate matter you should wear it for a maximum of four to five hours Please do not share your mask with other people If your respirator mask becomes damaged or dirty throw it away Please follow our instructions for proper user seal checks before each use Decide for yourself Vannin Healthcare Global is one of the rare suppliers who let you choose your FFP3 masks design at no additional cost If youre indifferent about the design of your respirator or just want to surprise your future self feel free to skip this step Choose the design Cupped or Folded Moulded or cupped masks were made with your physiognomy in mind They were designed to better fit your face firmly preventing leakage However they might be impractical if you want to carry them in your pocket Remember if your mask gets damaged its best to just throw it away Folded masks on the other hand you can easily carry around in your pocket or your purse Convenient as they are they might be the right choice to have on you at all times Just store them in a clean plastic bag and youre good to go But be careful to put them on tightly and not leave any gaps between your face and the mask I want the folded FFP3 respirator mask The purpose of the valve on respiratory protective masks is to lessen the breathing resistance which is higher compared to other nonrespirator masksfor safety reasons Th

Additional information Weight 33 lbs Dimensions 18 x 15 x26 in Quantity 1000/Case Material Poly Coated Paper Type Cups Color White Top Diameter 3 1/2 Inches

Product Name Fresh and Dried Chili Scoville Heat Units 1000-100000 SHU Foreign Material Negative Color Natural Red Quality No Speckle, No Mould, No Aflation, No Ochratoxin, No Salmonella Flavor Customizable hotness degree Moisture 16-18% SOâ?? 30 ppm max Ash 7% max Packing Plain/Color Carton, Kraft Paper Bag , Woven Bag , Sealed Bag Variety red Chili , Length 1.5-20 cm Shelf life 24 Months

Basic information: 1.Molecular formula: Co3O4 2.Molecular weight: 240.797 3.CAS No.: 1308-06-1 4.Purity: Co:72%min 5.Storage: Keep the receptacle sealed and stored in a cool and dry place, and ensure that the working room has good ventilation or exhaust device. Cobalt Tetroxide is similar to ferroferric oxide, and can be approximately regarded as a compound formed by cobalt oxide (CoO) and cobalt oxide (Co2O3). Black or grayish black powder. The apparent density is 0.5-1.5g/cm3, and the tap density is 2.0-3.0g/cm3. Cobalt Tetroxide can be slowly dissolved in hot sulfuric acid, but it is insoluble in water, n itric acid and h ydrochloric acid at room temperature. When heated above 1200 C, it will decompose into cobaltous oxide. When it is strongly heated to 900C in a hydrogen flame, it is reduced to metal cobalt.

PE SHRINKS FILM ROLL - 9A Size: Various sizes Thickness: 50 mic to 100 mic PE shrink film is available in different thicknesses, widths and lengths depending on specific packaging needs. It can be clear or colored and can be printed with custom designs or logos for branding purposes. PE shrink film is also available in various types, such as middle and single wrap, to suit different packaging equipment and applications. PE shrink film is glued to the product and packaging by a shrink wrap machine, using heat to shrink the film around the product and packaging. Heat can be applied by various methods such as hot air, infrared radiation or steam. This film adheres firmly to the product or package, providing protection against moisture, dirt, and damage during transportation and storage. PE shrink film offers a number of benefits, such as: Protection: PE shrink film provides a tight, protective seal around the product or package, protecting the product from dust, dirt, moisture and damage during transportation and storage. Branding: PE shrink film can be logo printed or designed as required, providing an opportunity for branding and product promotion. Cost saving: PE shrink film is a cost-effective packaging solution compared to other packaging materials. Versatility: PE shrink film can be used to pack a wide variety of products and shapes, making it a versatile packaging solution.