Honey Sweet Potato (Cilembu) Suppliers and Manufacturers

we have fresh organic honey sweet potato with export quality

Cilembu Honey Sweet Potato: Cilembu honey sweet potato. Grown in a specific place in West Java - Indonesia, Cilembu honey sweet potato is a yellow sweet potato variant with softer texture than the regular yellow sweet potato. The combination of water, soil, climate, and temperature create Cilembu sweet potato that has higher natural sugar which is suitable not only for everyone but also for people with special dietary requirements. It's called honey sweet potato because the natural sugar inside the sweet potato is caramelized when it's baked thus creating the honey-like texture on its skin when it's ready to eat. The organic variant of this sweet potato is also available although the production is not as much as the regular one. Both are grown in the same location. Minimum order quantity: 5 tons (sea freight with controlled temperature container) Packaging: plastic basket

Product ID BKB-SPH 001 Name Product SWEET POTATOES HONEY Origin Indonesia Quality / Grade Grade A Specification Fresh from Direct Land Color : Yellow skin & Yellow Flesh Flavor : Sweet Organic cultivation Size : 3 - 8 pcs / Kg Packaging 10 Kg / Box or per as Buyerâ??s Request Supply Ability 100 Metric Ton / Metric Tons per Month HS. CODE 0207.14.30 Port of Loading Tanjung Priok Port, Jakarta, Indonesia Fob Price Reference $700 - $800/ton (*) MOQ 25 Metric Tons

Product Description : Offering Fresh Cilembu Honey Sweet Potato for Grade A. Cilembu honey sweet potatoes are medium to large in size and are long and cylindrical with a slightly irregular shape. The skin is rough with a golden-brown hue and is speckled with petite eyes, dark brown spots, and fine root hairs. The flesh is firm, dense, and ivory to light brown-orange, turning a rich yellow-orange when cooked. Cilembu honey sweet potatoes are known for their velvety and sticky texture with a sweet honey-like flavor when roasted or baked. Today they are popularly sold from street vendors as a baked snack food, simply roasted and wrapped in paper. They are also processed for use in the production of chips, jams, cakes, and syrups. Cilembu honey sweet potatoes are best suited for cooked applications such as roasting or baking. Boiling and steaming are not recommended because the natural sweet honey flavor is lost. Cilembu honey sweet potatoes contain calcium, potassium, iron, phosphorus, fibre, and iron. Price of Product ( USD price or FOB price) : Negotiable Product Origin : Indonesia Key Specifications/Special Features : ---> Cultivation Type: Conventional ---> Weight: 90 to 250 gram per piece ---> Grade: A ---> Maturity: 70 to 95% or Negotiable ---> Color: Reddish or light brown, and will change into a reddish-yellow color when baked ---> Taste: When baked, Cilembu honey sweet potatoes have a very distinct aroma and delicious sweet taste with a sugary, honey-like glaze ---> Shape: Long and cylindrical with a slightly irregular shape ---> Scientific Name: Ipomoea batatas ---> Seasonality: All year supply ---> Place of Origin: Indonesia ---> Port Of Loading: Tanjung Priok, Jakarta / Soekarno-Hatta International Airport ---> Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight ---> Delivery Time: Shipment within 2 to 3 weeks (for the first order) ---> Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin Minimum Order Size and Packaging Details : ---> Packing with a ventilated corrugated cardboard box. 5 to 18 kg per carton, according to buyer requirement ---> Minimum Order Quantity by Sea is 20ft reefer container ---> Minimum Order Quantity by Air is 2 MT

Honey Sweet Potato dried (Cilembu Variety) A: size 80gr -350gr AB : size 350gr - 500gr

Sweet potato, also known as yam in some regions, is a starchy root vegetable with a sweet and earthy flavor. The skin can be cream to orange in color, while the flesh can be white, when cooked by roasting the flesh will release honey and taste as sweet as honey. Sweet potatoes are a versatile and nutritious food, often roasted, baked, or mashed, and are a rich source of vitamins, minerals, and dietary fiber. Sweet potatoes are popular in a variety of culinary dishes and are loved for their natural sweetness and health benefits.

Honey sweet potato is a sweet potato variety that has advantages over other types of sweet potatoes: 1. Rich in Nutrients: Honey sweet potatoes are a rich source of vitamins and minerals, especially vitamin A, vitamin C, and potassium. Vitamin A is important for eye health and the immune system. 2. Antioxidants: Honey sweet potatoes contain antioxidants that help protect the body from free radical damage. 3. Low Glycemic Index: Although sweet, honey sweet potatoes have a low glycemic index. This means they respond to blood sugar more slowly than some other carbohydrate sources, making them good for people who have diabetes. 4. High Fiber: Honey sweet potatoes are high in fiber, which is good for digestion and helps maintain a feeling of fullness. 5. Staple Food: Honey sweet potatoes are a staple food in many countries, especially in Africa and Latin America. They are often used in a variety of dishes, ranging from desserts to main courses. 6. Can be made into various processed foods: Apart from roasting and boiling, honey sweet potatoes can be cooked into various processed foods or used in cake and pie recipes. 7. Fall Food: Honey sweet potatoes are often associated with fall and the Thanksgiving holiday in the United States, where dishes like sweet potato pie are popular. 8. Specific Varieties: Honey sweet potatoes are one of the various varieties of sweet potatoes. Other varieties include white sweet potatoes, yellow sweet potatoes, and red sweet potatoes. 9. Energy Source Food: Honey sweet potatoes contain complex carbohydrates that provide steady energy, making them a good energy source food. Honey sweet potatoes have many health benefits and can be used in a variety of dishes. In addition, they have a sweet and delicious flavor, making them popular in many cultures around the world.

Cilembu sweet potatoes are available year-round. Cilembu sweet potatoes are medium to large in size and are long and cylindrical with a slightly irregular shape. The skin is rough with a golden-brown hue and is speckled with petite eyes, dark brown spots, and fine root hairs. The flesh is firm, dense, and ivory to light brown-orange, turning a rich yellow-orange when cooked. Cilembu sweet potatoes are known for their velvety and sticky texture with a sweet honey-like flavor when roasted or baked. Current Facts Cilembu sweet potatoes, botanically classified as Ipomoea batatas, are members of the Convolvulaceae family. Also known as Ubi Cilembu, Ubi Madu Cilembu, and Honey sweet potato, the Cilembu is an older variety that has had various names throughout the years and was officially recognized under the Cilembu name in 2001 by the Indonesian Ministry of Agriculture. In addition to being sold as a fresh market variety, today they are popularly sold from street vendors as a baked snack food, simply roasted and wrapped in paper. They are also processed for use in the production of chips, jams, cakes, and syrups. Nutritional Value Cilembu sweet potatoes contain calcium, potassium, iron, phosphorus, fiber, and iron.

Honey sweet potato (cilembu) & potato granola (dieng).Sea shipping