Product Description : Thai Hom Mali Rice has a long and slender kernel. This grain is known for its unique texture and Jasmine scented fragrance, making it popular both in Thailand and across the globe. Price of product ( USD price or FOB price) $1240 Product origin : Thailand Key Specifications/Special Features : Please refer to https://www.tmricethailand.com/grain-specs MOQ (MT) : 10 x 20' containers Minimum Order Size and Packgaing details : 50kg, PP bag Payment Terms : For T/T (40% Advance / 60% Balance will be paid before loading against Proforma Invoice & Packing List & Shipping documents (booking reference no.) of each partial shipment) FOB Price : Bangkok Port Order Lead Time : 15-30 days
- Appearance: The grains are long and slender, with a glossy and smooth appearance. This clean and pure appearance makes it visually appealing and is often a sign of high-quality rice. - Aroma and flavor: The most distinctive and high-quality feature of Thai Hom Mali rice is its natural fragrance as being authentic one and reminiscent of pandan leaves or jasmine flowers. - Texture: When cooked, the rice has a soft and slightly sticky texture, making it perfect for a variety of dishes. It holds its shape well and doesnâ??t become mushy. SPECIFICATION - Grain Length: Long - Broken: 5% max - Moisture: 14% max - Chalky kernel: 3% max - Foreign Matter: 0.1% max - Average length of grain: 7.2mm
no organic, GMP HACCP, Thai Hom Mali Rice (Premium)
Origin: Thailand General Standard Specification: - Broken: 4% Max - Whole Kernels: More than or equal 90% - Moisture: 14% Max - Red Kernels: 0.5% Max - Yellow Kernels: 0.1% Max - Chalky Kernels: 3% Max - White Glutinous: 1% Max - Milling Degree: Extra Well Milled FOB price USDXXXX/ton as per live price index. The selling price may be review/negotiable depends on contract volume. Please contact us for more information.
Thai Hom Mali Rice is blessed with a natural fragrance, originated in Thailand. The grain is a long and slender kernel. After it is cooked, is known for its unique texture and jasmine scented fragrance, making it most famous in all countries. Thai Hom Mali Rice (Old Crop) â?? Premium Thai Hom Mali Rice (New Crop) â?? Premium Thai Hom Mali 100% Broken Rice A1 Super
1) Thailand Origin Long Grain White Rice 100% B grade 25 kgs or 50 kgs per bag 2) Thailand Origin Parboil rice 100% sortexed 50 kgs per bag 3) Thailand Origin Hom Mali Premium Rice 50 kgs per bag 4) Vietnam Origin 5% broken Long Grain White Rice 50 kgs per bag 5) Vietnam Origin 15% broken Long Grain White Rice 50 kgs per bag 6) Vietnam Origin 25% Broken Long Grain White Rice 50 kgs per bag In 50 kg single PP bags with buyer's marks. Metric Tons in Containers or Bulk Shipments.
Key Specifications/Special Features: Purity of Thai Hom Mali Rice by Cooking Test Min 92% Moisture Max 14.0% Live Insects Nil Average Grain Length Min 7.0 mm Average Length : Average Width Min 3.2 : 1 Whole Kernels Min 60% Big Brokens Max 4.5% Small Brokens Max 0.5% Small Brokens C1 Max 0.1% Head Rice Not Specified Damage Kernels Max 0.25% Yellow Kernels Max 0.2% Chalky Kernels Max 3.0% Red and/or Undermilled Kernels Max 0.5% Undeveloped, Immature Kernels, Other Seeds and Max 0.2% Foreign Matters, Singly or Combined White Glutinous Rice Max 1.0% Paddy (per 1 kg) Max 5 Grains Milling Degree Extra Well Milled
1) Thai Long Grain Jasmine rice 100% (Hom mali rice) Grade A Premium Grain Composition & Milling Degree - Minimum Whole Kernels: 60.0% - Maximum Broken with length of 5.0-8.0 parts: 4.0% - The rest contains Head Rice with the length of more than 8.0 parts. - Maximum Chalky Kernels: 3.0% - Maximum White Glutinous Rice: 1.5% - Maximum Paddy: 5 grains per kg - Milling Degree: Extra Well Milled. 25 kgs ppbag 50 kgsppbag.
PRODUCT INFO Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic. SEASON Red Shallots are available year-round.
PRODUCT INFO Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances. USES Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper. Season Spring onions are available year-round.
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